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Jorge González Vidal posted an update a year ago
a year ago (edited)
#greenchallenge
Lime and kiwi cream roll.
Yes, according to the recipe I followed the sponge cake should have been green, and I even added green coloring that I had, but I got sponge cake color 😖.
It is a kiwi and lime zest sponge cake, filled with Mascarpone cheese cream mixed with kiwi coulis and lime juice, and sprinkled with powdered sugar,…
#greenchallenge
Rollo de crema de lima y kiwi.
Sí, según la receta que seguí el bizcocho debería haber quedado verde, e incluso le añadí colorante verde que yo tenía, pero me quedó color bizcocho 😖
Es un bizcocho de kiwi y ralladura de lima, relleno con crema de queso Mascarpone mezclada con coulis de kiwi y jugo de lima, y espolvoreada con…
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kehel, Judy Keegan and 3 others6 Comments- View more comments
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Laura Contreras Camacho posted an update a year ago
#GreenChallenge💚
Healthy Bizcochito with Pistachio & Lemon
Amateur
Inspired by Richard Bies’ Doughnut course, I show you my own version with four elaborations:
- 100% pumpkin and cocoa sponge cake naturally sweetened with date paste.
- Candied lime and lemon peel.
- Pistachio glaze, lemon and natural pistachios.
- Pistachio Crunchy (Granulated pistachio and…
#GreenChallenge💚
Bizcochito Saludable con Pistacho & Limón
Amateur
Inspirado en el curso de Dónuts de Richard Bies, os enseño mi propia versión con cuatro elaboraciones:
- Bizcocho de calabaza y cacao 100% endulzado naturalmente con pasta de dátiles.
- Piel de lima y limón confitada.
- Glaseado de Pistacho, limón y pistachos naturales.
- Crujiente de…
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sangeethamala guduri posted an update a year ago
Matcha latte from the course of pastry with matcha ,thank you chef ken ochiai
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John Giannes posted an update a year ago
#GreenChallenge
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
First day of vacation in Greece and… of course, what else could mark the start better than Souvlaki? 🇬🇷
And before anyone asks – nope, I didn’t make it. This is my official “out of office” meal (finally someone else is feeding me 😅). Now it’s my turn to sit back, let others cook, and simply enjoy beautiful food.
A few tasty facts while I chew:
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Mercedes Delgado de Miguel posted an update a year ago
a year ago (edited)
Level:
Sous Chef
Sweet focaccia with spirulina sourdough.
The one in front with muscatel grapes, semi-cured cheese and walnuts.
The one in the back with grapes only.
I put a little vanilla oil on top of both.
Level:
Sous Chef
Focaccia dulce con masa madre de espirulina.
La de delante con uvas moscatel,queso semicurado y nueces.
La de detrás sólo con uvas.
A las 2 les puse un poco de aceite de vainilla por encima.
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hussain 108 Alshwaf posted an update a year ago
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Eva Pardos posted an update a year ago
Ayer preparé la masa de este pan de espelta y semillas y esta mañana lo he horneado. Siguiendo las indicaciones de Lutz GeiBler, no lo comeré hasta mañana para que desarrolle todo su sabor. Es la parte que más me va a costar, la espera.
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Jérémie Rebeccai posted an update a year ago
a year ago (edited)
Barbecue pizzas.
I’m with friends, and we have challenged ourselves to make a barbecue a day for a couple of weeks.
We started with something that seems impossible, pizzas. Although it is clear that the result is not that of a pizza in a traditional oven, I think it is delicious and worth the try. You have to pre-cook the dough for a minute,…
Pizzas al barbacoa.
Estoy con amigos, y nos hemos puesto como reto de hacer una barbacoa al día durante un par de semanas.
Empezamos con algo que parece imposible, pizzas. Aunque está claro que el resultado no es el de una pizza en un horno tradicional, sí creo que está rico y vale el intento. Hay que pré-cocinar la masa un minutito, y darle la…
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Go Kul Ice Cream posted an update a year ago
Top Canada Ice Cream Supplier – Go Kul Ice Cream
Go Kul Ice Cream stands as a leading Canada Ice Cream Supplier, offering an extensive range of premium, eggless, and gluten-free ice creams. With a focus on authenticity and quality, Go Kul delivers a variety of traditional Indian-inspired flavors, including Kesar Pista and Chikoo ice creams,…
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Leonardo Cartes posted an update a year ago
Chocolate crescent
Some time ago I published an alfajor made with chocolate puff pastry, following the same line I wanted to experiment, I wanted to see if it was feasible to use this technique of adding cocoa in a fermented dough
I altered the original recipe a little, I slightly increased the percentage of water to achieve a softer and…
Medialuna achocolatada
Hace un tiempo publiqué un alfajor hecho con hojaldre de chocolate, siguiendo esa misma línea quise experimentar, quería ver si era factible usar esa técnica de adición de cacao en una masa fermentada
Alteré un poco la receta original, aumenté levemente el porcentaje de agua para logar una masa más suave y esponjosa, así…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Cucumber carpaccio with grapes, kiwi and chive blossoms
With a cucumber picked from the garden just an hour before… just enough to refrigerate it for a while and take away the heat of the sun of justice under which it rested, on the ground, I have prepared this carpaccio to make it shine. I cut very thin slices with a mandolin, seasoned it…
Level:
Executive Chef
Carpaccio de pepino con uvas, kiwi y flor de cebollino
Con un pepino recogido del huerto apenas una hora antes… lo justo para refrigerarlo un rato y quitarle el calor del sol de justicia bajo el que descansaba, sobre la tierra, he preparado este carpaccio para que brille. Partido láminas muy finas, con mandolina, lo he aliñado con sal y lo he…
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Kevin Godbee posted an update a year ago
Sichuan-Style Stir-Fry with Lạp Xưởng and Thai Chiles – I had some lạp xưởng mai quế lộ sausage and Thai chiles to use up, so I came up with this.
The lạp xưởng brings sweetness, umami, and a perfumed note. The Sichuan peppercorn + Thai chile combo delivers the classic mala (numbing & spicy) profile. A splash of Chinese black vinegar…
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Betza Medina posted an update a year ago
Continuing with my husband’s birthday, for dessert he asked me for a lemon tiramisu, soletas bathed in rum with lemon and orange liqueur, mascarpone cheese, cream, lemon juice and zest, and finally a layer of lemon curd.
I want to share the result or at least, what was left of it, because my family for desserts, they are like gladiators! Hahahahaha!!!
Siguiendo con el cumpleaños de mi esposo, de postre me pidió un tiramisú de limón, soletas bañadas de ron con limon y licor de naranja, queso mascarpone, crema de leche, jugo y ralladura de limón, y para finalizar una capa de curd de limón.
Les quiero compartir el resultado o al menos, lo que quedó de él, porque mi familia para los…
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Luisa María Diaz posted an update a year ago
#GreenChallenge
Amateur
Matcha latte. I continue with the simpler versions of this challenge. This time with a recipe from Ken Ochiai’s course, baking with Matcha Tea.
It didn’t turn out as green as he did, I guess because the quality of the tea wasn’t the same, but I have to admit that I was surprised. I hadn’t tried Matcha before and I had…
#GreenChallenge
Amateur
Matcha latte. Sigo con las versiones más sencillas de este reto. Esta vez con una receta del curso de Ken Ochiai, pastelería con Té Matcha.
No me quedó tan verde como a él, supongo que porque la calidad del té no era la misma, pero tengo que reconocer que me ha sorprendido. No había probado el Matcha y tenía mis dudas sobre…
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