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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Tomato and anchovy tartar.
Tomato cut into very small pieces, grated tomato, chopped avocado, red onion, olive oil
Level:
Executive Chef
Tartar de tomate y anchoas.
Tomate partido en trocitos muy pequeños, tomate rallado, aguacate picado, cebolla morada, aceite de oliva
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Maloles Muñoz, Judy Keegan and 4 others5 Comments- View more comments
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
How I love the Crema de Santa fina. I’m in love with this ice cream😍.
Didn’t you do the course Italian Artisan Gelato by Sergio Dondoli? You’re already taking too long…. 😉
Level:
Executive Chef
Como me gusta la Crema de Santa fina. Este helado me tiene enamorada😍
No hiciste el curso Helados Italianos Artesanos de Sergio Dondoli ??? Ya estás tardando… 😉
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
With so many leftovers in the fridge… it’s time to make croquettes 💖.
Level:
Executive Chef
Con tantas sobras por la nevera… toca hacer croquetas 💖
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Somayeh Ghasemzadeh posted an update a year ago
Level:
Stagier
#chocolatechallenge
Plate name : Manizan ( Sweetness of the Vine)
Grape Molasses Halva(a traditional iranian dessert)
Plate Concept:
The “Manizan” plate is built upon three key elements:
1. Form of the grape cluster: A composition of fruits and spherical elements inspired by the organic form of grape clusters in the vineyards of Malayer Iran.
2.…
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Leonardo Cartes posted an update a year ago
Field bread single format, 75% hydration
I am watching Lutz Geißler’s bakery basics course and there was something in particular that caught my attention; bake the bread with the closure facing upwards
Doing this generates two things that enhance the baker’s eye
Firstly, the base of the bread is baked in a more uniform way and on the…
Pan de campo formato individual, 75% de hidratación
Estoy viendo el curso de fundamentos de la panadería de Lutz Geißler y hubo algo en particular que me llamó la atención; hornear el pan con el cierre hacia arriba
Al hacer esto se generan dos cosas que realzan a la vista de quién hornea
Primeramente la base del pan se cocina de una forma más…
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Somayeh Ghasemzadeh posted an update a year ago
a year ago (edited)
Level:
Stagier
The Crimson Dream of Shiraz” Plate
(Traditional Iranian Dessert)
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Somayeh Ghasemzadeh posted an update a year ago
Level:
Stagier
“The Crimson Dream of Shiraz” Plate
(Traditional Iranian Dessert)
A plate where Shirazi Faloodeh is drawn out from the heart of history and brought to today’s table with a modern lens of hospitality.The red trail of cherry, flowing like a painting on the white canvas of Faloodeh,the freshness of figs alongside purple blossoms,together create a…
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Rodrigo Ortiz posted an update a year ago
a year ago (edited)
Good here I present some pure chocolate cakes, it is the birthday of my wife and my daughter, the three are dark chocolate mousse and icing because they are a fanatical 😂😂😍😍😍😍😍😍😍😍
#ChocolateChallenge
Buenas aqui les presento unas tartas de puro chocolate, es del cumpleaños de mi mujer y de mi hija, las tres son de mousse de chocolate negro y glaseado porque son unas fanaticas 😂😂😍😍😍
#ChocolateChallenge
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
let’s keep going! 🧡 1 00 Scoolipoints for your review of the Scoolinary app on iOS and Android. have you already tried it? If you like it, tell us about it and help more Scoolinars to discover it!
📲 Download or update it and leave a positive rating in your app store.
🖼️ Send a screenshot of your review to 👉 mastersgame@sco olinary.com to redeem…Level:
Scoolinary Team
¡Seguimos! 🧡 100 Scoolipoints por tu reseña de la app de Scoolinary en iOS y Android. ¿Ya la probaste? Si te gusta, ¡cuéntalo y ayuda a más Scoolinars a descubrirla!
📲 Descárgala o actualízala y deja una valoración positiva en tu tienda de apps.
🖼️ Envía un screenshot de tu review a 👉 mastersgame@scoolinary.com para canjear los puntos.
🎁 Al recibir…
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Luis Gabriel Beltrán Mendez posted an update a year ago
a year ago (edited)
Time thinking about many dishes, since I am going to be in charge of the food for my wedding, I have tried some dishes and so far; this is one of the proposals that convinces me the most, along with the advice of @davidrickett‘s plating conceptualization course
This time, I prepared baked tenderloin with paprica, garlic, ginger, pepper which…
Tiempo pensando muchos platos, ya que voy a ser el encargado de la comida de mi matrimonio, he ensayado algunos platos y de momento; esta una de las propuestas que mas me convence, junto con los consejos del cursos conceptualización de emplatado de @davidrickett
En esta ocasión, preparé lomo horneado con paprica, ajo, jengibre, pimienta el cual…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🍫The #ChocolateChallenge has begun. Chocolate is not just an ingredient, it is a universe.
Dark, milk, white, ruby, smoked, spicy, in bars, in mousse, in veil or ganache… Chocolate has a thousand lives, and this challenge is for those who know how to honor it at its best.In this Challenge we do not admit half measures: we are not looking for…
Level:
Scoolinary Team
🍫Comenzó el #ChocolateChallenge. El chocolate no es solo un ingrediente, es un universo.
Oscuro, con leche, blanco, ruby, ahumado, especiado, en tableta, en espuma, en velo o en ganache… El chocolate tiene mil vidas, y este reto es para quienes saben honrarlo en su máxima expresión.En este Challenge no admitimos medias tintas: no buscamos… Read more
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
New Course🌱 Advanced techniques with vegetables 🌱 Looking for new ways to work with vegetables in professional cooking?
Discover techniques that transform vegetables into the protagonists of haute cuisine.
👉 Also available in Spanish: Advanced Techniques with Vegetables
Level:
Scoolinary Team
Nuevo Curso🌱 Técnicas avanzadas con vegetales 🌱 ¿Buscas nuevas formas de trabajar las verduras en cocina profesional?
Descubre técnicas que transforman los vegetales en protagonistas de alta gastronomía.
👉 También disponible en inglés: Advanced Techniques with Vegetables
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Ahmed Sapra posted an update a year ago
✨ “With a team of creative chefs, every dish carries a touch of professionalism and true passion.”
#ahmed_sapra
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Ahmed Sapra posted an update a year ago
✨ “The real flavor starts from the heart before it reaches the plate.”
#chife_sapra
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Ahmed Sapra posted an update a year ago
1️⃣ Chia Fruit Pudding: Soak 2 tbsp chia seeds in milk or plant-based milk overnight, top with fresh fruit.
2️⃣ Chia Smoothie: Add 1 tbsp chia seeds to banana or berry smoothies for extra fiber and satiety.
3️⃣ Detox Chia Water: Mix a cup of water with a slice of lemon and 1 tbsp chia seeds—refreshing and healthy.
4️⃣ Vegetable Soup with Chia:…
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