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Sol Damiani posted an update
Level:
Scoolinary Team
🍫The #ChocolateChallenge has begun. Chocolate is not just an ingredient, it is a universe.
Dark, milk, white, ruby, smoked, spicy, in bars, in mousse, in veil or ganache… Chocolate has a thousand lives, and this challenge is for those who know how to honor it at its best.In this Challenge we do not admit half measures: we are not looking for simple three-step recipes, but dishes that demonstrate technique, creativity and respect for this delicacy that has been inspiring chefs, confectioners and chocolatiers for centuries.
✨ Get inspired in a big way. On our platform you already have more than 460 recipes, 110 courses and 48 techniques to reinvent it. From a Milk Chocolate with miso, a Panettone Trunk, caramelized chocolate and citrus, to a double chocolate Éclair or an amazing chocolate and curd Croquette.
🌍 From tradition to avant-garde
From the sobriety of 100% cocoa to the most contemporary proposals, chocolate has been the universal language of pastries and also of haute cuisine. The challenge is yours: will you be able to turn it into a signature dish?📌 What we expect from you
- An elaborate, complex and personal dish, where chocolate is the absolute protagonist.
- You don’t have to prepare it today: you can present dishes from your library or creations that are already part of your career.
- Final photo with careful presentation.
- Name of the dish and detailed ingredients
- Techniques applied (tempering, glazing, siphon, praline, veils, fermentation, crystallization…).
- Indicate your level: Pro or Amateur.
👉 You can submit several recipes.
⚠️ Photos and backgrounds generated with AI will not be accepted:
👉 Remember that posts that do not include ingredients, techniques and the hashtag #ChocolateChallenge will not be considered.🏆 Prize
A single winner will win 250 Scoolipoints and a Challenge Badge.📅 Dates: from September 15 to 28, 23:59 CET.
🔥 We want to see a chocolatey barrage: dishes that elevate this ingredient to the sublime, that conquer eyes and palates.
ready to give it your all? 🍫✨
Level:
Scoolinary Team
🍫Comenzó el #ChocolateChallenge. El chocolate no es solo un ingrediente, es un universo.
Oscuro, con leche, blanco, ruby, ahumado, especiado, en tableta, en espuma, en velo o en ganache… El chocolate tiene mil vidas, y este reto es para quienes saben honrarlo en su máxima expresión.En este Challenge no admitimos medias tintas: no buscamos recetas sencillas de tres pasos, sino platos que demuestren técnica, creatividad y respeto por este manjar que lleva siglos inspirando a cocineros, reposteros y chocolatiers.
✨ Inspírate en grande. En nuestra plataforma ya tienes más de 460 recetas, 110 cursos y 48 técnicas para reinventarlo. Desde un Chocolate con leche y miso, un Tronco de Panettone, chocolate caramelizado y cítricos, hasta un Éclair doble chocolate o una sorprendente Croqueta de chocolate y cuajada.
🌍 De tradición a vanguardia
Desde la sobriedad de un cacao 100% hasta las propuestas más contemporáneas, el chocolate ha sido el lenguaje universal de la repostería y también de la alta cocina. El reto es tuyo: ¿serás capaz de convertirlo en plato de autor?📌 Qué esperamos de ti
- Un plato trabajado, complejo y personal, donde el chocolate sea absoluto protagonista.
- No hace falta que lo prepares hoy: puedes presentar platos de tu biblioteca o creaciones que ya formen parte de tu trayectoria.
- Foto final con presentación cuidada.
- Nombre del plato e ingredientes detallados
- Técnicas aplicadas (atemperado, glaseado, sifón, praliné, velos, fermentación, cristalización…).
- Indica tu Nivel: Pro o Amateur.
👉 Puedes presentar varias recetas.
⚠️ Fotos y fondos generados con IA no serán aceptados:
👉 Recuerda que los posts que no incluyan ingredientes, técnicas y el hashtag #ChocolateChallenge no serán considerados.🏆 Premio
Un solo ganador se llevará 250 Scoolipoints y un Challenge Badge.📅 Fechas: del 15 al 28 de septiembre, 23:59 CET.
🔥 Queremos ver un aluvión chocolatoso: platos que eleven este ingrediente a lo sublime, que conquisten ojos y paladares.
¿Listos para darlo todo? 🍫✨
Translated from Spanish
Javier Iván Lombardo, adolfonietobocanegra and 20 others10 Comments-
I’m not missing this one!
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Level:
Scoolinary Team
@jennifer_anderson 💪That’s the spirit. Do you have some recipe in mind already?
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@soldamiani Not yet…
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Level:
Stagier
Yes and yessss, I have read all the description with care and attention….. in Español and started to brainstorm of what to prepare for this challenge…. How my Italien friends always say: c’è l’imbarazzo della scelta of all the amazing ideas of chocolate on Scoolinary…. well, I think I take this challenge personally and challenge myself to prepare something new. 🤩🍪🍩🍨🍫
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Level:
Scoolinary Team
@orsolya-csernak Wow, your energy is contagious! 🌟 We can already feel the creative storm coming. Can’t wait to see what you’ll come up with.
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Level:
Scoolinary Team
In case your translate button isn’t working properly, here’s the English version:
🍫 The #ChocolateChallenge has begun. Chocolate isn’t just an ingredient, it’s a universe.
Dark, milk, white, ruby, smoked, spiced, in a bar, a foam, a veil or a ganache… chocolate has a thousand lives, and this challenge is for those who know how to honor it in its highest expression.
In this Challenge, we don’t settle for shortcuts. We’re not looking for quick three-step recipes, but for dishes that showcase skill, creativity, and respect for this ingredient that has inspired chefs, pastry chefs, and chocolatiers for centuries.
✨ Think big. On our platform you’ll already find 460+ recipes, 110 courses and 48 techniques to reinvent chocolate. From Milk Chocolate with Miso, a Panettone Log with caramelized chocolate and citrus, to a Double Chocolate Éclair or even a surprising Chocolate & Curd Croquette.
🌍 From tradition to avant-garde
From the purity of 100% cacao to the most contemporary creations, chocolate has always been the universal language of pastry—and even fine dining. The challenge is yours: can you turn it into your signature dish?
📌 What we expect from you
* A well-crafted, complex, and personal dish where chocolate takes the spotlight.
* It doesn’t have to be made today: you can submit dishes from your repertoire or past creations.
* A polished final photo.
* Dish name and detailed list of ingredients.
* Techniques applied (tempering, glazing, siphon, praliné, veils, fermentation, crystallization…).
* Indicate your Level: Pro or Amateur.
👉 You may submit more than one recipe.
⚠️ Photos and backgrounds generated with AI will not be accepted.
👉 Remember: posts without ingredients, techniques, and the hashtag #ChocolateChallenge will not be considered.
🏆 The Prize
One winner will receive 250 Scoolipoints and a Challenge Badge.
📅 Dates: September 15 to 28, 11:59 PM CET.
🔥 We want to see a chocolate storm: dishes that take this ingredient to the sublime, conquering both eyes and taste buds.
Are you ready to give it your all? 🍫✨ -
Pero me voy unos dias y zassss tremendas novedades el chocolate es lo mio jiiii
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Level:
Scoolinary Team
@Daniela-Duran Eso, Chef Dani. ¡A darlo todo (como siempre)!
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Me encanta el reto!!!
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Level:
Scoolinary Team
@ivasamargmail-com ¡Qué alegría, Ivy! Ya vi que estuviste participando. Ahorita veo lo que presentaste. 😍
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