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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
👨🍳 What story are you going to tell with CHOCOLATE as the main character? Remember: the #ChocolateChallenge is still open until September 28. 8 Scoolinars have already participated – let’s go for more! 👉 All the details here
Level:
Scoolinary Team
👨🍳 ¿Qué historia vas a contar con el CHOCOLATE como protagonista? Recuerda: el #ChocolateChallenge sigue abierto hasta el 28 de septiembre. Ya participaron 8 Scoolinars. ¡Vamos por más! 👉 Todos los detalles aquí
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Leonardo Cartes posted an update a year ago
National Holidays 2025
In Chile, every September 18, the national holidays are celebrated and it is a date where a lot of food is prepared
The traditional food is asado and empanadas
I did not make empanadas, but I used the opportunity to smoke meat, a long cooking, a process which took more than 6 hoursThe day started at the bakery at…
Fiestas patrias 2025
En chile cada 18 de septiembre se celebran las fiestas patrias y es una fecha donde se hace mucha comida
Lo tradicional es asado y empanadas
No hice empanadas, pero usé la oportunidad para poder ahumar carne, una cocción larga, un proceso el cuál tardó más de 6 horasEl día empezó en la panadería a las 5am con…
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Antonio Salvador Moreno Carretero posted an update a year ago
Level:
Executive Chef
does anyone play a game of checkers while we have an aperitif? By the way, the vermouth is in the olives in the form of jelly. May the best man win.
Level:
Executive Chef
¿Alguien juega una partida a las damas mientras tomamos el aperitivo? Por cierto, el vermut lo llevan dentro las aceitunas en forma de gelatina. Que gane el mej@r.
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Daniela Duran posted an update a year ago
a year ago (edited)
#ChocolateChallenge ! Torta de Chocolate con Mousse de Chocolate Insert de Frambuesas , Glaseado de Chocolate
Tecnica: Pate a Bombe, insert con gelatina glaseado.
Nivel: Profesional
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Elena Pintado Paredes posted an update a year ago
Cheesecake de lotus del curso de Elena Adell. Una delicia, cremosa, con un toque acaramelado.
@antojosdeelena
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Kevin Godbee posted an update a year ago
Turkey Chili
I used the leftover sauce from the long slow braise of the beef chile colorado dish last week. I sautéed onion, garlic, fire roasted tomatoes, and the meat and added corn, mini sweet peppers, and pinto beans.
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Daniela Duran posted an update a year ago
a year ago (edited)
#ChocolateChallenge a single portion dessert with a sablee dough base, chocolate mousse, strawberry insert, a 103 mirror bath and gold foil decorations.
#ChocolateChallenge un postre monoporcion con una base de masa sablee, mousse de chocolate, insert de fresa ,un baño espejo 103 y decoraciones en papel oro.
Nivel: Profesional
Tecnica: Manejo de la masa sablee, pate a bombe, insert , manejo de gelificantes y baño 103
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federico machelett posted an update a year ago
Entremet of creamy coffee with chocolate insert and cognac crunchy hazelnut praline and 4/4 vanilla biscochuelo. With transparent glaze semi-bitter chocolate shingles, on top it has a chocolate ganache with bitter cocoa. for #ChocolateChalenge
Entremet de cremoso de Cafe con insert de chocolate y coñac crocante de praline de avellanas y biscochuelo 4/4 de vainilla. Con Glaseado transparente tejuelas de chocolate semiamargo, arriba tiene una ganache de chocolate con cacao amargo. para #ChocolateChalenge
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Rafael Gramajo ha ganado el scoolisseur Scoolisseur a year ago
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Irene Machado ha ganado el scoolisseur Scoolisseur a year ago
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🔥 NEW in Scoolinary: the MASTERS are here.intensive programs, live and with real feedback, to perfect your professional technique with the best international chefs.
Discover all the Masters here 👉 see all the Masters.
what will you get in a Master?
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Step-by-step expert guidance
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Live sessions with your teacher
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Direct feedback on your assignments
…
Level:
Scoolinary Team
🔥 NOVEDAD en Scoolinary: llegan los MASTERS. 🔥Programas intensivos, en directo y con feedback real, para que perfecciones tu técnica profesional con los mejores chefs internacionales.
Descubre todos los Masters aquí 👉 ver todos los Masters.
¿Qué conseguirás en un Master?
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Acompañamiento experto paso a paso
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Sesiones en vivo con tu…
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
White Symphony Salami
#ChocolateChallenge
Profile: AmateurYesterday, a dark chocolate salami was born… strong, deep, and serious, with a flavor reminiscent of quiet conversations over red wine and bitter coffee. Its nature was introspective, almost melancholic. Today, from that same story, her sister was born… the white chocolate…
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Pink tomato with pickled sardines.
Level:
Executive Chef
Tomate rosa, con sardinillasas escabechadas.
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
#Chocolatechallenge
Chocolate Cake
Chocolate and Hazelnut Cake (Eggs, flour, brown sugar, salt, yeast, baking soda, sunflower oil, cocoa, hot water, milk and Nutella)
Filling and Whipped Truffle Coating (Cream,Chocolate and sugar)
Chocolate Glaze (Sugar,Water,Cocoa and Dark Chocolate)
Decorated with whipped cream (cream and sugar), wafers,…
Level:
Sous Chef
#Chocolatechallenge
Tarta de Chocolate
Bizcocho de chocolate y Avellanas (Huevos,Harina,Azúcar Moreno,Sal,Levadura,Bicarbonato, Aceite de Girasol,Cacao,Agua caliente,Leche y Nutella)
Relleno y Cobertura de Trufa Montada ( Nata,Chocolate y azúcar)
Glaseado de Chocolate (Azúcar,Agua,Cacao y Chocolate Negro)
Decorada con Nata Montada (Nata y…
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Judy Keegan posted an update a year ago
Today, i completed the Sous Vide Course. My interest was sparked by the cheese bravas recipe, only because I knew I had everything at hand, no need to visit the shops especially.
Anyway, they were easy enough to prep, even though I could not find my melon baller-I know I do own one, somewhere! So using a pairing knife I gouged out the…
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