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Alberto Márquez González posted an update 8 months ago
Baking day!!!
Baking day!!!
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Mercedes Minaya Palacios, jucirene_oliveira-f96d5c and 5 others1 Comment- View more comments
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Antonio Salvador Moreno Carretero posted an update 8 months ago
Level:
Executive Chef
Valentine’s Day.
The history of St. Valentine dates back to the third century in Rome, when Emperor Claudius II banned marriages of young soldiers, believing that bachelors made better warriors, but the priest Valentine defied this order by secretly marrying couples, which led to his imprisonment and execution on February 14, 270. Before…
Level:
Executive Chef
Día de los enamorados.
La historia de San Valentín se remonta al siglo III en Roma, cuando el emperador Claudio II prohibió los matrimonios de jóvenes soldados, creyendo que los solteros eran mejores guerreros, pero el sacerdote Valentín desafió esta orden casando a parejas en secreto, lo que llevó a su encarcelamiento y ejecución el 14 de…
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the kitchenator posted an update 8 months ago
For now, I’m watching the videos, but I haven’t cooked anything yet. I did learn a lot about myself simply by finding my place in the kitchen chef videos
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Beatriz Torija posted an update 8 months ago
Level:
Executive Chef
From last weekend: Rice with lobster 🦞 Not for Valentine’s Day, not for birthdays or anniversaries… Sometimes we feel like celebrating, simply, that we are and we have each other ❤️
Level:
Executive Chef
Del fin de semana pasado: Arroz con bogavante 🦞 No por San Valentín, no cumpleaños ni aniversarios… A veces nos apetece celebrar, sencillamente, que estamos y nos tenemos ❤️
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fernandaulloque posted an update 8 months ago
Salads !
Ensaladas !
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Judy Keegan posted an update 8 months ago
8 months ago (edited)
Last nights dinner. Basil pomodoro. From the Pasta Sauces course by Ryan Poli. A very simple meal but full of flavour. I used my own home grown basil.
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Nathalie Salameh posted an update 8 months ago
My chocolate, my passion
0:20
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Nathalie Salameh posted an update 8 months ago
I made this lovely and delicious chocolate
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Alejandro Aponte posted an update 8 months ago
Cheesecake with red fruits.
Cheesecake con frutos rojos.
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Lana Mihajlović posted an update 8 months ago
Level:
Sous Chef
I made a simple, comforting stew with broccoli, cauliflower, carrots, chicken and a small amount of potatoes. I seasoned it with turmeric and a mix of warm spices, which gave it this beautiful golden color and a gentle depth of flavor.
I wanted something nourishing and balanced, light, but still satisfying. The vegetables stayed tender but… Read more
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L. Fernando García Barrero posted an update 8 months ago
Berenjena asada sobre puré de boniato
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Andrea Molina posted an update 8 months ago
Dessert: pumpkin sponge cake, caramelized apples, almond and cinnamon crumble, citrus flavored sauce, bitter chocolate ganache and spiced tuille🍂
Postre al plato: bizcocho de zapallo, manzanas caramelizadas, crumble de almendras y canela, salsa de sabores citricos, ganache montada de chocolate amargo y tuille de especias🍂
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Sol Damiani posted an update 8 months ago
8 months ago (edited)
Level:
Scoolinary Team
🎟️ Raffle : Ticket for HIP 2026
On the occasion of our participation as sponsors in HIP – Horeca Professional Expo 2026, we raffle 1 ticket to attend the event among the Scoolinary community.
📍 Madrid | February 16-18, 2026
*(Transfers and accommodation not included)*
how to participate?
Reply to this post by answering ONE of these options:
👉 What is…
Level:
Scoolinary Team
🎟️ Sorteo | Entrada para HIP 2026
Con motivo de nuestra participación en HIP – Horeca Professional Expo 2026, sorteamos 1 entrada para asistir al evento entre la comunidad Scoolinary.
📍 Madrid | 16–18 de febrero de 2026
*(No incluye traslados ni alojamiento)*
¿Cómo participar?
Responde a este post contestando UNA de estas opciones:
👉 ¿Cuál es hoy el…
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Mercedes Minaya Palacios posted an update 8 months ago
Level:
Executive Chef
Cheese, honey and green apple is from Pepe Rodríguez del Bohio.
Pure delight in the mouth
Level:
Executive Chef
Queso , miel y manzana verde es de Pepe Rodríguez del Bohio.
Pura delicia en boca
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Laura Peters de Velásquez posted an update 8 months ago
Preparation of sorghum flour from malted sorghum, to make sorghum bread.
On the other hand, I have already prepared my rice flour sourdough with kefir whey. I will use it tomorrow! Máximo Cabrera’s class. For me, the best course so far.
Preparación de harina de sorgo a partir de sorgo malteado, para hacer pan de sorgo.
Por otro lado, ya preparé mi masa madre de harina de arroz con suero de kéfir. Se las presento. ¡La utilizaré mañana! Clase de Máximo Cabrera. Para mí, el mejor curso hasta ahora.
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