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Mercedes Minaya Palacios posted an update 7 months ago
Level:
Executive Chef
Mise en place de la salsa de pesto
Antonio Salvador Moreno Carretero, Estefania Lozano Ragel and 3 others2 Comments- View more comments
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Johnny Jesús Mendoza posted an update 7 months ago
7 months ago (edited)
Level:
Stagier
Desde Portoviejo, Ecuador 🇪🇨 llevando el sabor del Pacífico a otro nivel 🌊🔥
Risotto cremoso con frutos del mar: langostino, camarón, pulpo, pescado fresco, calamar y conchas, respetando tiempos y técnica para lograr una textura perfecta. Coronado con crocante de arroz frito que aporta ese contraste irresistible en cada bocado.
Identidad, producto…
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André Mellergardh posted an update 7 months ago
Carrots ,carbbage, roasted anions
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Antonio Salvador Moreno Carretero posted an update 7 months ago
Level:
Executive Chef
Curso de manipulador de alimentos.
Así da gusto hacer cursos en la empresa, con unas porras para pasar el mal trago.
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Nuno Job posted an update 7 months ago
Creme de Feijão Branco com chouriço e croutons de azeite e tomilho.
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Nuno Job posted an update 7 months ago
Bacalhau à brás.
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Nuno Job posted an update 7 months ago
Aletria tradicional Portuguesa.
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Beatriz Torija posted an update 7 months ago
Level:
Executive Chef
Day of cocido madrileño at Lhardy. It is mythical 😋
Level:
Executive Chef
Día de cocido madrileño en Lhardy. Es mítico 😋
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Thanippulige Asanga Rangana posted an update 7 months ago
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Thanippulige Asanga Rangana posted an update 7 months ago
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Estefania Lozano Ragel posted an update 7 months ago
Level:
Sous Chef
Here I leave you the romaine cauliflower that is baked with parmesan cheese
Level:
Sous Chef
Por aqui os dejo la coliflor romana que esta hecha al horno con parmesano
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danny alejo posted an update 7 months ago
7 months ago (edited)
Cocina mexicana
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André Mellergardh posted an update 7 months ago
Cozido vegetariano
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Mercedes Minaya Palacios posted an update 7 months ago
Level:
Executive Chef
Bronze spaghetti with pesto and parmesan balls
The Parmesan balls are made with egg white and Parmesan and then fried in light oil.
The pesto contains fresh basil, pine nuts, garlic, parmesan and olive oil
Level:
Executive Chef
Espaguetis al bronce con pesto y bolitas de parmesano
Las bolitas de parmesano llevan clara de huevo y parmesano y después van fritas en aceite suave.
El pesto lleva albahaca fresca, piñones, ajo,parmesano y aove
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Gopal Pandey posted an update 7 months ago
Pasta in bechamill sauce
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