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      Sol Damiani posted an update

      2 hours ago

      Level: favicon spaced Scoolinary Team

      🔥 Nuevo curso: Técnicas de Gelificación

      En este curso online, Rais Esteve te enseña a entender qué es un gel, cómo funciona cada gelificante y qué criterio seguir para elegir la textura exacta que necesita cada elaboración. Gelatina, pectinas, agar, goma gellan, carragenatos o metilcelulosa para ganar precisión técnica, ampliar recursos creativos y llevar tus platos o postres a un nivel más avanzado.

      ¿Sueles trabajar gelificantes en tu cocina o es una técnica que todavía tienes pendiente explorar?

      velo-elastic
      Dayvis Cristhian Roman Porras and Mercedes Minaya Palacios
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