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    • Profile photo of eduardo martins

      eduardo martins posted an update

      5 months ago

      Cocoa and Noisette textures on Sablée Fina.

      55956217-3df9-4cfa-bbc7-1ba44d094325
      Translated from Spanish
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      tbothape, Rami M and 10 others
      4 Comments
        • Profile photo of Réka Horváth
          Réka Horváth

          Nice plating – always loved vertical desserts! Just an idea: Have you thought of filling the vertical shape halfway or something? I think that would look awesome to have something chocolate-y and shiny there to complement the cocoa dust look!

          5 months ago
          • Profile photo of Antonio Salvador Moreno Carretero
            Antonio Salvador Moreno Carretero
            Level: level 4 executive chef 2 Executive Chef

            Bonito postre.

            5 months ago
            • Profile photo of Sol Damiani
              Sol Damiani
              Level: favicon spaced Scoolinary Team

              Eduardo, muy buen trabajo con el volumen vertical y el juego de texturas. Sumando la idea de Reka, podrías rellenar a media altura con una crema o ganache brillante de chocolate para dar contraste al cacao. ¿Qué textura te gustaría potenciar más: crujiente, cremosa o aireada? 👏

              5 months ago
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