-
Priscila Rojero Gil posted an update
Mango sorbet, very stable and with seasonal fruit
Sorbete de mango, quedo muy estable y con fruta de temporada
Translated from Spanish
Mercedes Minaya Palacios and Mercedes Delgado de Miguel2 Comments-
Level:
Executive Chef
What a marvel
Level:
Executive Chef
Que maravilla
5 months agoTranslated from Spanish
-
Level:
Scoolinary Team
welcome Priscila! 😊 Very nice job: the sorbet looks bright, stable and with a clean texture, a sign of good formulation and cold control. The seasonal mango adds tremendously. What are you looking to develop at Scoolinary: ice cream parlor, restaurant desserts or techniques for your business?
Level:
Scoolinary Team
¡Bienvenida Priscila! 😊 Muy buen trabajo: el sorbete se ve brillante, estable y con una textura limpia, señal de buena formulación y control del frÃo. El mango de temporada suma muchÃsimo. ¿Qué buscas desarrollar en Scoolinary: heladerÃa, postres de restaurante o técnicas para tu negocio?
5 months agoTranslated from Spanish
-
