Turkish Cuisine
Turkish cuisine has a variety of classic dishes that you should definitely be familiar with. Ali Güngörmüş, the first and only Turkish chef with a Michelin star, will show you the classics from his homeland.
Chef del restaurante Pageou, Múnich, Alemania (1 Estrella Michelin)
Course Content
Course Content
2 - Introduction to Turkish cuisine
3 - Appetizers
Free
4 - Bread
5 - Meat
6 - Desserts
7 - Closing
Course Recipes
About this Course
A cuisine with a great explosion of color, flavor, and tradition that invites you to start or revisit celebrating different dishes.
When thinking of Turkish cuisine, kebabs often come to mind. This might be because people are not familiar with other aspects or have not yet explored Turkish culture and cuisine. This online course aims to change that perspective and broaden your knowledge of Turkish gastronomy.
At the end of this online course you will be able to:
- Prepare the great classics of Turkish cuisine.
- Familiarize yourself with the typical ingredients and mixtures.
- Make various spice mixes.
- Learn about some traditional Turkish customs.
What's included?
- 4h of HD video (12 lessons)
- 10 recipes
- Recipe book
- 5 Quizzes
- Certificate
- Español, English, Deutsch (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Meet your Instructor
Chef at Pageou Restaurant, Munich, Germany (1 Michelin Star)
Creating his dishes with a lot of love and passion has earned him a Michelin star and Ali can frequently be seen on various television programs.
Authentic recipes handed down from generation to generation
What you'll learn
Ali Güngörmüş shows you the gastronomy of his native country and the most popular classic dishes. Of course, there is no shortage of kebabs and dürüm, but lentil soup, pide, bulgur and baklava are also among the favorite dishes.
In this course, in addition to the recipes themselves, you will also learn different cooking techniques that will serve you on numerous occasions.
The techniques you will learn are:
- Kneading
- Caramelization
- Breading
- Baking
- Marinating
- Grinding
- Reductions
- Sauteing
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.9
Avg. Rating
248 Ratings
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Mohammad Inayath Mulla
Way to much basic
This course needs to be intermediate or advanced covering these basics which chef here shown need to make all the baklava sheets and whatever he brought ready made from the store most importantly they need to cover everything like at least 20 or 30 popular dishes not just this much and dips sauces
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Techniques
EXCELLENT COURSE, ENJOYED EVERY MINUTE AND LEARNT A LOT