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Indian Cuisine

Discover the world of spices and their multiple uses through different menus. Give new flavours and aromas to your dishes!

Spices: A world to discover, full of flavor, fragrance and qualities that will give your dishes a whole new personality.

It’s incredible how such a small ingredient can cause so much confusion in the kitchen. If there’s one thing Anjalina has noticed over the years about people who are starting to cook and even those who already know how to cook, is that all their spice jars are full, and also out of date. They get excited about all the colors and aromas, but in the end, they are not sure how to use them.

In addition to color and aroma, spices have health benefits such as nutrients and antioxidants. Ancient healing traditions such as Ayurveda and traditional Chinese medicine have used herbs and spices for centuries. Most Indian recipes basically use spices in an Ayurvedic way, making the most of the healing properties, but also imparting a lot of flavor.

Anjalina introduces us to the world of Indian cooking, a culture with a long tradition of spices, in a fun and educational way to help you forget your fears and dare to use more and more spices in your dishes.

Indian Cuisine_presentation

Course curriculum

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Introduction to the world of spices
Chapter 3 - Masala scrambled eggs
Chapter 4 - Masala Vada - Lentil croquettes
Chapter 5 - Spinach and chickpea curry - Saag Channa
Chapter 6 - Hot chocolate with spices
Chapter 7 - Spiced granola
Chapter 8 - Cauliflower Bhajis
Chapter 9 - Vegetable Pulao or biryani
Chapter 10 - Pumpkin and walnut cake - vegan 🌱
Farewell

What you'll learn

You will learn the properties of the most popular spices, how to cook them and how to use them in different dishes.

In this online course, Anjalina will introduce the main spices so that you can identify them and learn about their culinary and nutritional properties.

You will then learn how to buy them, how to preserve them and the most common ways of cooking them.

To help you learn how to use them in a fun way, Anjalina has designed 2 delicious menus, with sweet and savoury dishes, starters, main courses, breakfasts, snacks… In each of these recipes, all vegetarian, Anjalina will use different combinations of spices, as well as different methods. The result will be colourful and delicious dishes, with new flavours and aromas that will surely encourage you to continue using the treasures that are spices.

Who is it for?

Foodies and culinary professionals who want to delve into the exciting world of spices.  You don’t need to be an expert, you just need to be eager to discover new flavors and aromas.

Necessary Materials

  • Spice kit
Indian Cuisine_presentation2
Very interesting
Jen Dean

Well demonstrated and the herbs and spices used are explained

Vegan recipes
Gheno Roa

Very good, I like the course

LIKE IT
Rawan Khudari

GOOD AND SIMPLE

INDIAN CUISINES
NDAIZIVEI CHIRAYIRO

It is a very nice course , i have learned a lot.

How to use spices in cooking
Catherina Shcherbak

Unusual, but very tasty dishes

Great job
Nikolas Tsafos

Great job

Her mother gave her a spice box as a gift, which she soon turned into her indispensable weapon when it came to winning over her guests with a spectacular burst of colors, aromas and flavors.

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h 15m HD video
  • 8 Recipes
  • 18 Lessons
  • Recipe Book (English, Spanish)
  • 9 Quizzes
  • Certificate
  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Easy

Ratings and Reviews

4.9
Avg. Rating
256 Ratings
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What's your experience? We'd love to know!
Nikolas Tsafos
Posted 2 weeks ago
Great job

Great job

×
Preview Image
Thomas Pardue
Posted 3 months ago
easy to follow

I though the course was fine and found it engaging

×
Preview Image
Gheno Roa
Posted 3 months ago
Vegan recipes

Very good, I like the course

×
Preview Image
Rawan Khudari
Posted 3 months ago
LIKE IT

GOOD AND SIMPLE

×
Preview Image
Catherina Shcherbak
Posted 5 months ago
How to use spices in cooking

Unusual, but very tasty dishes

×
Preview Image
NDAIZIVEI CHIRAYIRO
Posted 5 months ago
INDIAN CUISINES

It is a very nice course , i have learned a lot.

×
Preview Image
Jen Dean
Posted 8 months ago
Very interesting

Well demonstrated and the herbs and spices used are explained

×
Preview Image
Reine Boufarah
Posted 1 year ago
Great Chef and Great Cuisine

I love Indian cooking and the chef is great. Thank you

×
Preview Image
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