Brazilian Cuisine
Discover a cuisine full of culture, flavor, pleasure and health. Cook with new ingredients and make 100% Brazilian dishes that are also gluten-free.
Propietario y Chef del restaurante FOgO
Course Content
Course Content
2 - Açaí Gazpacho
3 - Tapioca Dadinh
4 -Tapioca Crêpe "Romeo and Juliet"
Free
5 - Hake Moqueca
6 - Glazed scallops with Red Wine Sago, Mashed Cassava, Cassava Crisp, and Coffee
7 - Chicken and Okra mini rice
8 - FOgO Garden
9 - Coffee Obulato
10 - Passion Fruit Caipirinha
Before you go
About this Course
Discover the charm of Brazil with this cooking course by chef João Alcantara
This online course, all about Brazilian cooking with the renowned chef João Alcantara, reveals the richness of Brazilian cuisine, a gastronomy full of color and flavor, which is based on a wide variety of products, due to the large size of the country. It’s also a fusion cuisine, thanks to a variety of origins, ranging from indigenous cuisine, to African and European influences, which has created a totally unique combination of flavors, colors and aromas.
This course combines João’s technique and knowledge, harmonizing the flavors of the Brazilian diet together with the influences of Mediterranean gastronomy that he acquired during his time spent in Barcelona.
You will find healthy and sophisticated recipes, culminating in an explosion of flavors that will transport you to the very heart of Brazil. João loves his country, the cuisine, and the products. In this course he offers us a fresh, innovative and healthy cuisine, rich in nutrients.
One of the most recognized aspects of his work is his collaboration with high-performance athletes, including footballer Dani Alves. In addition, he takes care to make his food accessible to everyone, hence all of his recipes can be gluten-free: most do not contain any ingredients with gluten, and in the two recipes where gluten does appear, João also suggests gluten free alternatives.
What's included?
- 2 hours HD video
- 17 Lessons
- 11 Recipes
- Recipe book
- Certificate
- Español
- English, Español, Italiano, Français, Deutsch
Course Recipes
Meet your Instructor
Owner and Chef at FOgO restaurant (Barcelona, Spain)
João creates an impeccable contemporary fusion of his two countries, Brazil and Spain, resulting in dishes that are refined, beautiful and healthy.
The foundations and essential characteristics of Brazilian cuisine
What you'll learn
Discover this online cooking course with the great chef João Alcantara, a lover of fruit and vegetable products. You will immerse yourself fully in the gastronomy of Brazil through its four fundamental pillars: culture, flavor, health and pleasure.
You will learn to work with new ingredients, such as yucca, discovering its properties and how to work with it to produce dishes that are simple, yet full of color and flavor. These products are easy to find and you will be surprised by their fantastic qualities and the many possibilities they offer.
João takes us on a journey through Brazilian culture, so we can get to know a little more about this exceptional country.
Brazilian culture is clearly represented through its gastronomy and flavor is one of its main characteristics. Health is also a very important element, since Brazilian cuisine is accessible for people with celiac disease and especially for athletes. Finally, pleasure, in every sense, is found in all aspects of Brazilian cuisine.
Who is it for?
This online cooking course is aimed at foodies or professionals who want to discover Brazilian gastronomy and the talent of João Alcantara, a young chef, and ambassador of this cuisine that has so much potential.
João is a great communicator who will share with us a range of healthy, flavorful products, and different ways of presenting them. This course may also be of interest to those within the world of sport and health, because João’s cuisine is ideal for athletes, as well as for celiacs, and vegetarians.
Recommended equipment
Instruments or materials suggested in some of the recipes (not essential for the course):
- Siphon
- Silicon mat
- Thermometer
- Blender or thermomix
- Dehydrator (optional)
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.6
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Judy Keegan
Brazil on a Plate: Flavor, Culture, and Joy
A vibrant dive into Brazilian cuisine, this course teaches core flavours, culture, and healthy traditions. You’ll explore ingredients, learn accessible techniques, and cook nine recipes that blend heritage and modern creativity, all guided by chef João’s passion for color, flavor, and pleasure.
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Perfect!
Very nice, very professional!