Middle Eastern Cuisine: Ancestral Techniques
A cuisine is a medium through which we can discover the cultures of a region.
Let’s travel to the Middle East through food! Get to know its aromatic cuisine that boasts abundant vegetable ingredients and spices.
Chef at Nur, the best restaurant in Africa and the best Moroccan restaurant in the world (Fez, Morocco)
Discover a natural, healthy cuisine, full of textures and flavors that are as surprising as they are unforgettable.
The Middle East offers an extensive sample of cooking styles, due to its African and Mediterranean influences. Both its ingredients and techniques are part of its gastronomic cultural legacy.
Meals in the Middle East were created to share and enjoy, which encourages chat and social gatherings… and, of course, as is customary in those parts: “where four can eat, six can eat.” We are talking about a cuisine where individual dishes do not exist, and large and abundant dishes are shared instead.
The idea of this course is that you can learn about the many applications of ancient cooking techniques such as curing, smoking, steaming, burning, fermenting, etc. You will see how easy it is to achieve a tasty, healthy meal with cheap ingredients.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Baba Ganoush Tarte Tatin
Chapter 3 - Sweet potato naan bread with kofta and hummus
Chapter 4 - Spinach with fresh cheese, eggs and vanilla
Chapter 5 - Cauliflower Cake
Chapter 6 - Smoked Squash with Tofu Shawarma
Before you go
Ancestral culinary techniques, applied to daily life, in restaurants and at home
What you'll learn
In this course you will learn to prepare classic Middle Eastern dishes such as baba ganoush, naan bread and kofta. Also, some of Najat’s creations such as a hummus sauce, a vegetable shawarma, smoked pumpkin with black tea and pomegranate, and a cake made from caramelized cauliflower.
You will learn to preserve your vegetables in the natural and ancient way, as it used to be done when refrigerators did not exist. You will also learn to use aromatics: cinnamon, clove, bay leaf, garlic and other spices.
Najat shares her philosophy and her respect for agriculture, as well as giving us advice on keeping vegetables natural, tasty and interesting. At the end of this course you will master the ancient techniques of Middle Eastern cuisine, so you can replicate dishes or apply the techniques to your cuisine.
Who is it for?
This course is both for foodies and professionals who want to learn or improve their knowledge of Middle Eastern cuisine, the use of spices and more traditional techniques.
What you’ll need
Tools and equipment recommended in some recipes (not essential for the course):
- Glass jars
- Tagine
- Oven
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Chef at Nur, the best restaurant in Africa and the best Moroccan restaurant in the world (Fez, Morocco)
Najat has become one of the most influential women on the African continent and has set an example for many cooks who seek to lead great kitchens. In 2023 he won 3 awards from the World Luxury Awards: Best Moroccan Cuisine (global), Best Luxury Innovative Restaurant (Africa) and Best Head Chef (Africa).
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Community of Professionals and Foodies. Share your photos, solve doubts, and learn alongside a global community always ready to respond, inspire, and accompany you on this journey
- Earn your Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.7
Avg. Rating
360 Ratings
5
38
4
3
3
2
2
2
1
0
What's your experience? We'd love to know!
Login to Review
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
magical
I loved the course! The way Najat creates dishes with simple ingredients is simply magical. Very inspiring! I will definitely try to recreate some of the dishes