Introduction to Sake
Discover the versatility of sake and how to make the most of it within your bar or restaurant
Sake Sommelier and the Director of Sake at Yuzuki Japanese Eatery, San Francisco, United States
Discover more about this ancient and traditional drink which has gained popularity worldwide.
Sake is an iconic Japanese rice wine made with a highly intricate brewing process, with a deep focus on craftsmanship. In this online course, sake sommelier and brewer, Yoshihiro Sako, explains the basics of sake, from brewing to serving.
At the end of this online course you will:
- Know what sake is and how it is served
- Understand the different sake classifications
- Know about sake ingredients
- Understand the sake brewing process step-by-step
- Know how to pair sake
- Be able to recommend sake to customers
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Course Syllabus
Course Content
Chapter 2 - What is sake?
Chapter 3 - How to recommend sake to customers
Chapter 4 - Understanding sake classifications
Chapter 5 - Sake ingredients
Chapter 6 - The sake brewing process
Chapter 7 - Pairing sake with food
Uncover a rich variety of sake, each with unique flavors, aromas, and qualities
What you'll learn
Discover the most interesting talking points that can be used to introduce your customers to sake, providing them with an enjoyable sake drinking experience.
Learn how to pair various types of sake with a wide range of foods of international origin.
Understand the fundamental ingredients within sake and the ten steps involved in the sake brewing process.
Learn about sake classification and discover the Japanese terminology that will enable you to identify different types of sake.
Meet your Instructor
Sake Sommelier and the Director of Sake at Yuzuki Japanese Eatery, San Francisco, United States
An expert in the intricacies of sake and how to make the most of its versatility.
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Every course includes a downloadable recipe book
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