Who is Yoshihiro Sako?
Sake brewer and Kikisake-shi certified sake sommelier
Yoshihiro Sako is a sake sommelier and the Director of Sake at Yuzuki Japanese Eatery, in San Francisco; a restaurant renowned for using traditional methods of cooking and recipes passed down through generations.
In his role as sommelier, Yoshihiro loves sharing sake with customers as a way to introduce them to Japanese culture.
Yoshihiro teaches his staff how to recommend sake to customers and how to pair sake with a wide range of food.
In 2010 Yoshihiro received Kikisake-shi certification, and in 2015 he started home-brewing sake. He is the founder of Den Sake Brewery in Oakland.
