Flavor Pairings in Cocktails
Understand fundamental cocktail techniques and create delicious flavor pairings
In this course, award winning bartender, Hardeep Singh Reehal, will share the fundamental techniques needed to create shaken, stirred and built cocktails with delicious flavor pairings.
According to Hardeep, ‘everything has flavor, and as bartenders we have the potential to extract that flavor and make it into a delicious cocktail’. He will show us how to work with a range of cocktail modifiers, including citrus, vinegars, syrups, cordials and shrubs.
Hardeep will dip into his Indian heritage, showing how to work with spices to create a daiquiri style chai flavored cocktail, and how to create cocktails using exciting new ingredients, such as eucalyptus.
Course curriculum
Course Content
What you'll learn
Know the tools, techniques and modifiers needed to create delicious shaken, stirred and built cocktails
In this course, Hardeep Singh Reehal will explain the difference between shaken, stirred and built cocktails and the tools needed to prepare them. He will show how to construct a cocktail within the sour category, and how it can be used as a template for an infinite number of cocktails, before sharing various sweet and sour modifiers and explaining their use.
Hardeep will also delve into color theory and its application within cocktail design, showing you how you can use it to pair interesting contrast flavors. Finally he will demonstrate how to prepare various shaken, stirred and built cocktails using the above mentioned techniques.
Who is it for?
This course is intended for bartending professionals and cocktails enthusiasts, who are either starting their cocktail journey, or would like to build upon their existing knowledge.
What you’ll need
- Shaker
- Fine strainer
- Julep strainer
- Hawthorne strainer
- Jiggers
- Bar spoon
- Muddler
- Y peeler
- Mixing glass
- Jars with lids
- Glasses
- Hand blender
muy bueno para ampliar nuestros conocimientos, haber aprender, la base como se llama la importancia del sacurum,
Thank you for this great course. Detailed explanations helped me to understand the basics, importance of color and the balance in the taste.
I enjoyed it so much!!
Love Technic and Professional Methods Thanks
Just one word... AMAZING! I am now a cocktails creator fan 🙂
An award winning bartender, co-owner of ‘Blume’ cocktail bar and nightclub in Copenhagen, and owner of R&D company ‘Cocktail Solutions’.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
What are you waiting for?
Learn from anywhere at your own pace.
Courses you might be interested in
This Course is included in the Scoolinary Membership
Scoolinary Membership
Access all courses with an unlimited subscription
Get unlimited access to ALL of our courses and learn from the Best World Chefs.
Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
What's included?
- 2 h 15 min of HD video
- 10 Recipes
- 35 Lessons
- Recipe book
- 13 Quizzes
- Certificate
- Español, English
- English, Español, Italiano, Français, Deutsch, Português
Difficulty
- Intermedio
Ratings and Reviews
This course is more about cocktails making tutorial rather than learning to built a cocktail according to flavor pairings, You could easily skip all the videos and only use the recipe pdf Also too many repetitions! The tutor always keep saying the same thing ! Nice cocktails though !
This course is mainly about ten classic cocktails modified with creative syrups, shrubs and cordials. I hoped to get a broader introduction to finding and combining flavour pairings. Hardeep gives a simple template choosing your pairing by colour and always explains why he uses which ingredients. Still I feel like he created a fait accompli. The course was still fun but not that challenging.
it's not very interactive and the first few videos were quite pointless.. the receipt book to make this as seem as a course it's a piss take .. they're just recipes it should have some tutorial on how to prepare the syrups and the cocktails but i do like the instructor but i definitely don't care what his favorite movies are.. Overall so far not great but not bad
I enjoy it a lot ! There is a lot of knowledge to acquire to this curse. I just didn't understand why the teacher don't always tell us about the volume he pout one his shrub or cordial. For example the Camomille shrub, he just put the vinegar but don't tell us the amount of volume. It's a lille bit confusing if you want to recreate this Incredible cocktail.
I enjoy it a lot ! There is a lot of knowledge to acquire to this curse. I just didn't understand why the teacher don't always tell us about the volume he pout one his shrub or cordial. For example the Camomille shrub, he just put the vinegar but don't tell us the amount of volume. It's a lille bit confusing if you want to recreate this Incredible cocktail.