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Profit And Loss Analysis

Master how to read, analyze, and adapt your P&L to make strategic decisions that boost efficiency and profitability in your restaurant or hospitality business.

Profit And Loss Analysis

4.8 (264)
Master how to read, analyze, and adapt your P&L to make strategic decisions that boost efficiency and profitability in your restaurant or hospitality business.

Course Content

About this Course

Break down the complexities of profit and loss statements into practical, actionable knowledge.

In the fast-paced world of hospitality, understanding your venue’s financial performance is crucial. This course, led by Nicolas Simon—co-founder and CEO of Wilcuma—demystifies the profit and loss statement, a vital tool for tracking revenues, costs, and overall profitability. With Nicolas’s extensive experience in managing top-tier establishments, you’ll learn to create and interpret P&L statements, enabling you to make informed decisions that drive success.

At the end of this online course you will be able to:

  • Understand and categorize various revenue streams.
  • Accurately calculate food and beverage costs.
  • Manage payroll expenses effectively.
  • Develop and monitor operational budgets.
  • Customize P&L statements to reflect your venue’s unique needs.

What's included?

  • 1h of HD video (12 lessons)
Beginner
  • 6 Quizzes
  • Certificate

  • Español, English (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)

Meet your Instructor

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Co-founder and CEO of Wilcuma (New York, USA)

Nicolas Simon is the co-founder and CEO of Wilcuma, a full-service hospitality company offering services to help anyone looking at opening a business succeed from day one.

The fundamentals of profit and loss statements to gain control over your hospitality business's financial health.

What you'll learn

This course provides a comprehensive guide to managing your venue’s finances through profit and loss statements. You’ll delve into revenue categorization, cost analysis, payroll management, and budgeting. By the end, you’ll possess the skills to tailor P&L statements to your business, ensuring financial clarity and strategic decision-making.

What our students say

Tiziano Minghelli
Saudi Arabia

very detailed and simple

From sombody who always worked inside and never had the whole picture is very eye opening on some details that are often left unchecked from many business owners

Estelle Reinette Martinson

Useful and important

Excellent and easy to follow

Ekaterina Lyamzin
United States (US)

Like it!

We need more business-oriented courses like that one!

Lourdie Leon
United States (US)

i

l

rayala423
United States (US)

Great course

This was a great course. It gives you the insight to running the business

Mina Khalaf
Oman

Food cost

Valuable information

Other courses included in your subscription

Why choose Scoolinary?

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Frequently Asked Questions

To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.

Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.

All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.

Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.

You will continue to have access until your subscription period ends.

Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.

What's included?

  • 1h of HD video (12 lessons)
  • 6 Quizzes
  • Certificate

Available languages

  • Español, English (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Beginner

Ratings and Reviews

4.8
Avg. Rating
264 Ratings
5
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What's your experience? We'd love to know!
Estelle Reinette Martinson
Posted 1 month ago
Useful and important

Excellent and easy to follow

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chefshekhar
Posted 4 months ago

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rayala423
Posted 4 months ago
Great course

This was a great course. It gives you the insight to running the business

×
Preview Image
Mina Khalaf
Posted 4 months ago
Food cost

Valuable information

×
Preview Image
Tiziano Minghelli
Posted 5 months ago
very detailed and simple

From sombody who always worked inside and never had the whole picture is very eye opening on some details that are often left unchecked from many business owners

×
Preview Image
Mina Khalaf
Posted 5 months ago

Valuable information

×
Preview Image
Kavindu abeysinghe
Posted 5 months ago

×
Preview Image
Dilip Chettri
Posted 6 months ago

×
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Dilip Chettri
Posted 6 months ago

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Jay Wong
Posted 6 months ago

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