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Costing Templates: Practical Examples 

In this online course, we will focus on preparing a traditional Peruvian dish to illustrate the process of efficiently costing our ingredients.

The most important thing is knowing how much the food costs

Before drawing up a financial plan for your business, it is essential to have a detailed knowledge of costs, especially the cost contribution of each ingredient in every dish on your menu.

In this Costing Templates course, you will learn the basic concepts that every chef must learn to manage inventories and costs effectively. We will look at a practical example to calculate the total cost of a Fish Ceviche.

The objective of the course is for participants to acquire the fundamental skills to be able to accurately calculate the cost of their own dishes.

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Course Syllabus

Forget about hidden costs, find out what your ingredients really cost.

What you'll learn

In this course, you will learn the detailed process for calculating the final cost of a dish, factoring in everything necessary to determine the true price of each ingredient.

We will explore how yield affects the final price, taking into account losses during cleaning and cooking. We will provide practical examples with proteins, bulbs, tubers, fruits, herbs and cereals.

Ignacio will also offer tips to reduce waste and maximize your investment, sharing strategies for reusing waste ingredients through the creation of sub-recipes.

Material needed

  • Microsoft Excel or Spreadsheets
  • Calculator
  • Notebook for note taking

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Meet your Instructor

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Chef and entrepreneur, founder of Urban Kitchen.

Ignacio is a culinary entrepreneur and chef who, after gaining experience in renowned kitchens throughout different countries, returned to Peru to establish Urban Kitchen, the country's first participative cooking space.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

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Got questions? We've got answers

To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.

Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.

All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.

Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.

You will continue to have access until your subscription period ends.

Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.

What's included?

  • 45 min HD video
  • 1 recipe
  • 7 lessons
  • Additional Material
  • 3 Quizzes
  • Certificate

Available languages

  • English, Español (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Intermediate

Ratings and Reviews

4.6
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ymiranda4
Posted 21 hours ago

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