Neapolitan Pizza
Prepare delicious Neapolitan pizzas from scratch. Learn to knead, ferment and bake Neapolitan and sheet pan pizzas for perfect results.
Best Pizzeria in Spain, #3 in Europe ’50 Top Pizza’ (Madrid, Spain)
Prepare authentic Neapolitan pizza, with natural ingredients, from scratch!
In this course, the Figurato brothers, winners of ‘Best Pizza in Spain’ 2020 (50 Top Pizza), will teach you their secrets for preparing perfect pizza dough and classic tomato sauce. Vittorio and Riccardo will explain the fundamentals of kneading and fermentation before showing you how to prepare a range of classic Neapolitan pizzas.
You will also discover some of their original pizza creations, which led them to rank among the best pizza restaurants in Europe.
By the end of this online course you will:
- Know how to prepare pizza dough using professional techniques
- Know the key ingredients needed to prepare quality pizza dough and traditional pizza sauce
- Know how to bake your pizza in Neapolitan and domestic ovens
- Know how to make a range of Neapolitan street food, such as Pizza Fritta
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Different Types of Pizza
Chapter 3 - Kneading techniques
Chapter 4 - Dough fermentation
Chapter 5 - Stretching and Baking Pizzas
Chapter 6 - Pizza Recipes
Chapter 7 - Other Varieties of Neapolitan Pizza
Before you go
Discover key ingredients and techniques, and the most emblematic Neapolitan pizza recipes
What you'll learn
There are only a few steps to make a good pizza, but each one must be mastered to achieve a great result. In this course, the Figurato Brothers will teach you the secrets behind a great Neapolitan pizza dough.
You will learn to select your flour, knead your dough by hand and with a machine, and to make your dough using direct or indirect methods. You will see how to ferment your dough in cold and at room temperature.
You will learn to stretch your own Neapolitan and sheet pan pizzas. If you do not have a Neapolitan pizza oven, the Figurato Brothers have got you covered with their technique for baking Neapolitan pizza in a domestic oven at 340 C.
Finally, you will discover traditional Neapolitan street food recipes, such as Pizza Frita and Montanarine.
Techniques you will learn
In addition to the recipes, you will learn a variety of techniques that will be useful on many occasions. The techniques you will learn are:
- How to make pizza dough using a direct method
- How to make a Biga pre-ferment
- How to make pizza dough using an indirect method
- How to make a traditional Neapolitan tomato sauce for pizza
- How to shape pizza dough balls
- How to stretch Neapolitan pizza
- How to stretch sheet pan pizza
- How to shape a calzone
- How to bake Neapolitan pizza in a Neopolitan oven
- How to bake Neapolitan pizza in a domestic oven at 340 C
- How to fry pizza
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Best Pizzeria in Spain, #3 in Europe ’50 Top Pizza’ (Madrid, Spain)
Neapolitans, from Caserta, the Figurato brothers have taken advantage of their passion for pizza and their experience in the business and marketing world to create their Fratelli Figurato brand and make the best pizzas in Spain.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Community of Professionals and Foodies. Share your photos, solve doubts, and learn alongside a global community always ready to respond, inspire, and accompany you on this journey
- Earn your Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Got questions? We've got answers
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.8
Avg. Rating
5416 Ratings
5
576
4
61
3
24
2
7
1
9
What's your experience? We'd love to know!
Login to Review
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
Perfect class
I always wondering Neapolitan Pizza and now I learn this beautiful pizza. Thank you for the recipe and the technics