Spanish Tapas and Pinchos
Tapas, pinchos and small plates, updated with a touch of elegance in order to create an authentic tapas bar. Mini casseroles, pincho sticks, little filled glasses, mini croissants and a wide and colourful range of bite-sized snacks.
Chef and trainer (Majorca, Spain)
The basic knowledge to be able to make some of the most typical tapas, pinchos and small plates of Spanish cuisine with a simple and practical insight
Tapas, this cuisine in miniature, a form of cooking so characteristic and acclaimed in Spain that it has infinite followers around the world. We have adapted this online course so that you can create your own pinchos and tapas bar in your house or restaurant.
Over 35 mini-bite recipes, some classics like the Gilda, the Marriage, pickles or even fried tapas, not forgetting the famous stews like cod ajoarriero, tripe and also sauteed sweetbreads. All of them with a practical insight so that you can adapt them to the space in which you are going to make these mini dishes.
Koldo Royo, with his international experience and multitude of books published on tapas and pinchos, creates spectacular but simple and tasty pinchos. He will show us how to organise, prepare and serve all these pinchos, whether for serving at lunch or dinner.
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Course Syllabus
Course Content
Chapter 2 - General information
Chapter 3 - Pre-prepared ingredients
Chapter 4 - Pinchos Art Déco
Chapter 5 - Pinchos with pickles
Chapter 6 - Warm pinchos
Chapter 7 - Seafood Pinchos
Chapter 8 - Mini bread bites
Chapter 9 - Little glasses
Chapter 10 - Fritters
Chapter 11 - Small plates
Before you go
The preparation, combination and completion of the tapas, pinchos and small plates that are the most characteristic of Spanish cuisine, such as gildas, cod ajoarriero or anchovies
What you'll learn
In this online course you will learn to cook different mini dishes, some traditional and others, surprising creations in this “mini” format, so widely consumed in bars and restaurants throughout Spain: tapas.
You will learn to create an array of snacks, the preparation and organisation skills to be able to make more than 30 different tapas at home or in your restaurant.
You will learn the traditional and well-known techniques to assemble the tapas, the base sauces to top these pinchos and the finishing touches so that all these mini portions are colorful and attractive.
Who is it for?
This course is aimed at both foodies and professionals who want to learn how to make pinchos, tapas and small portions of traditional Spanish mini cuisine.
Course recipes
In this course you will learn
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Meet your Instructor
Chef and trainer (Majorca, Spain)
Chef, entrepreneur and specialist in the miniature kitchen. Passionate about his profession he seeks organization to be able to create attractive and tasty skewer bars.
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Every course includes a downloadable recipe book
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Wonderful Tapas Course
Informative, easy to follow and well explained. Good humour as well. Thank you Chef.