No-Churn Frozen Dessert Recipes
Learn a simple way to create refreshing and mouth-watering ice cream.
Repostero
Course Content
Course Content
1. Presentation of the course
Free
2. Vanilla ice cream and caramel cookie sandwich
3. Pistachio and raspberry magnum
Free
4. Coconut and exotic fruits ice cream
5. Frozen cheesecake with hazelnut and caramelized pastry cream
About this Course
Discover how to easily make delicious ice cream.
In this online course, you’ll dive into the refreshing world of homemade ice cream. You’ll learn how to create incredible ice cream without the need for equipment like ice cream makers or churns.
Discover how to prepare exquisite pistachio magnums, with a creamy raspberry center and various pistachio textures. You will also learn how to make a wonderful frozen cheesecake with hazelnut cream and chocolate, ideal for any occasion.
Delight yourself by creating exotic mini coconuts, frozen coconut mousse, a semi-liquid passion fruit and mango center, and a milk chocolate coating. You will also learn how to make cookie sandwiches filled with vanilla ice cream and salted caramel.
Get ready to explore the world of homemade ice cream and enjoy the summer with these delicious creations!
What's included?
- 40 min HD video
- 4 lessons
- Recipe book
- Certificate
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
What you'll learn
- Hand whisks
- Silicon spatulas
- Piping bags
- Spatulas
- KitchenAid
- Bowls
- Baking paper or Silpat
- Ice cream molds
- Sticks for ice cream
- Fine sieve
- Scales
- Measuring jug or cup
- Wooden skewers
- Turmix or blender
- Plastic film wrap
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
What's included?
- 40 min HD video
- 4 lessons
- Recipe book
- Certificate
Available languages
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Beginner
Ratings and Reviews
4.9
Avg. Rating
584 Ratings
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Gene Stebley
Very creative and easy to make recipes. Highly recommend this course!
This is an amazing and creative presentation of dessert recipes that would impress everyone. The foundational techniques presented can be used in many other areas of pastry making so it is not just about "fake" ice cream. Many of the recipes can be incorporated into cakes, croissants and other items. This course would be a good start to introduce someone to basic pastry concepts.
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Very creative and easy to make recipes. Highly recommend this course!
This is an amazing and creative presentation of dessert recipes that would impress everyone. The foundational techniques presented can be used in many other areas of pastry making so it is not just about "fake" ice cream. Many of the recipes can be incorporated into cakes, croissants and other items. This course would be a good start to introduce someone to basic pastry concepts.