Menu Engineering
Learn to engineer your menu to reduce costs, increase profits, and secure the long term success of your business.
Fundador de The Restaurant Boss (EE.UU.)
Course Content
Course Content
2. How to increase prices and keep customers
Free
3. Useful tools for DIY menu design
4. Five ways to hide the money on your menu
5. How to price items on your menu
6. How to write menu descriptions
7. Identifying your most valuable menu items
8. How to decide if you should change menu prices
9. How to sell expensive menu items
10. Test your knowledge
About this Course
Make your menu design work for you
If there’s one thing that separates a successful restaurant from one that struggles, it’s the menu! It’s more than just a list of dishes. It’s a strategic tool that can influence purchasing decisions and boost your profitability.
In this course, Ryan Gromfin, Found of The Restaurant Boss, will teach you how to design and optimize your menu to increase revenue without driving customers away. He will share his expert menu engineering tips to help you design a menu that will boost your sales.
At the end of this online course you will:
- Know how to set strategic prices to maximise profitability without affecting customer perception.
- Understand how design and wording influence your customers’ buying decisions.
- Know how to highlight your most profitable dishes.
What's included?
- 40 mins HD video
- 8 lessons
- Additional material
- 1 Quiz
- Certificate
- Español, English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Meet your Instructor
Ryan Gromfin, Founder of The Restaurant Boss, USA
His extensive experience of professional cooking and catering gives him the insights needed to help restaurant owners.
Learn to carefully engineer your menu to entice customers
What you'll learn
A well structured menu will do more than just increase your profits – it will also enhance the customer experience and the long term success of your business.
In this course you will learn how to write menu descriptions and how price items on your menu.
You will discover clever ways to hide money on your menu.
You will identify your most valuable menu items and discover how to sell expensive menu items.
You will learn when you should change menu prices, and how you can increase the prices and keep customers.
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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4.6
Avg. Rating
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