Starters, mains and desserts; appetizing, visually attractive and nutritionally balanced
Discover four proposals for a three-course menu, each with a starter, a main course and a dessert. All of which start from a fresh product, treated with the utmost care to maintain its color, flavor and texture.
Miquel Antoja shares twelve varied recipes, inspired by cuisines from different parts of the world, but with an innovative touch. For example, teriyaki skewers with Japanese rice, Caesar salad tacos, a carrot cake with whipped ganache, a two-colored pesto, and more.
Some of the proposed dishes cover intolerances such as a gluten-free courgette cannelloni, and a vegan vegetable rice with romesco sauce.
Upon completion of this online course you will be able to:
– prepare a range of express and takeaway menus, well presented and delicious.
– know how to plan the necessary preparations
– re-conceptualize and adapt your current menu so that it can be delivered take-away style.
– design your own seasonal menu, according to availability.
What you'll learn
Incorporate wow factor within a take-away format, ensuring that your dishes remain appetizing
In this online course we will review essential cooking techniques, including frying, sautéing, breading, creating sweet textures, etc. But the most interesting point lies in the approach that is taken.
For each dish we will give options for the finishing, both for consumption in the lounge/restaurant, and for the main focus of this course: the take-away format. In both cases you will discover exceptional presentation.
We will address packaging options, as well as tips for cooking and conservation so that your dishes remain in optimal condition for longer.
Miquel Antoja will share his best tips to ensure that your dishes are cooked just right. How to preserve the color of vegetables, how to cook pasta or rice to its ideal point, and how to plan a meal that will be reheated. Everything you need to know so that your menu can travel well.
Who is it for?
This online course serves both people who have a restaurant business and those who love to cook.
If you have a business, this course is perfect for finding new ideas, tricks and points to take into account so that you have a profitable menu that is popular among your clients.
What you’ll need
- Rice cooker
- Hand blender or food processor
- Stand mixer with paddle
- Pastry bags
- Baking tray or mold
- Caramelizing torch
What are you waiting for?
Learn from anywhere at your own pace.
Courses you might be interested in
This Course is included in the Scoolinary Membership
Access all courses with an unlimited subscription
Get unlimited access to ALL of our courses and learn from the Best World Chefs.
Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.