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Amazing Menus To Go

Discover the key to preparing a variety of express menus, attractive to the eye and the palate, but above all very current.

Starters, mains and desserts; appetizing, visually attractive and nutritionally balanced

Discover four proposals for a three-course menu, each with a starter, a main course and a dessert. All of which start from a fresh product, treated with the utmost care to maintain its color, flavor and texture.

Miquel Antoja shares twelve varied recipes, inspired by cuisines from different parts of the world, but with an innovative touch. For example, teriyaki skewers with Japanese rice, Caesar salad tacos, a carrot cake with whipped ganache, a two-colored pesto, and more.

Some of the proposed dishes cover intolerances such as a gluten-free courgette cannelloni, and a vegan vegetable rice with romesco sauce.

Upon completion of this online course you will be able to:

– prepare a range of express and takeaway menus, well presented and delicious.

– know how to plan the necessary preparations

– re-conceptualize and adapt your current menu so that it can be delivered take-away style.

– design your own seasonal menu, according to availability.

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Course curriculum

Course Content

Chapter 1 - Course presentation and recipe book
Chapter 2 - The philosophy of quality express menus
Chapter 3 - Menu One: Starter: Caesar Salad Taco
Chapter 4 - Menu One: Main: Salmon with Saffron Sauce
Chapter 5 - Menu One: Dessert: Chocolate Textures
Chapter 6 - Menu Two: Starter: Pesto Duo with Pasta and Burrata
Chapter 7 - Menu Two: Main: Teriyaki Chicken Skewers with Shari Rice
Chapter 8 - Menu Two: Dessert: Carrot cake with whipped ginger ganache
Chapter 9 - Menu Three: Starter: Carrot Cream
Chapter 10 - Menu Three: Main: Vegetable Rice with Romesco Sauce
Chapter 11 - Menu Three: Dessert: Citrus
Chapter 12 - Menu Four: Starter: Zucchini Cannelloni with Quinoa
Chapter 13 - Menu Four: Main: Rigatoni with Tartufo, Parmesan and Pork
Chapter 14 - Menu 4: Dessert: Crema Catalana
Before you go

What you'll learn

Incorporate wow factor within a take-away format, ensuring that your dishes remain appetizing

In this online course we will review essential cooking techniques, including frying, sautéing, breading, creating sweet textures, etc. But the most interesting point lies in the approach that is taken.

For each dish we will give options for the finishing, both for consumption in the lounge/restaurant, and for the main focus of this course: the take-away format. In both cases you will discover exceptional presentation.

We will address packaging options, as well as tips for cooking and conservation so that your dishes remain in optimal condition for longer.

Miquel Antoja will share his best tips to ensure that your dishes are cooked just right. How to preserve the color of vegetables, how to cook pasta or rice to its ideal point, and how to plan a meal that will be reheated. Everything you need to know so that your menu can travel well.

Who is it for?

This online course serves both people who have a restaurant business and those who love to cook.

If you have a business, this course is perfect for finding new ideas, tricks and points to take into account so that you have a profitable menu that is popular among your clients.

What you’ll need

  • Rice cooker
  • Hand blender or food processor
  • Stand mixer with paddle
  • Pastry bags
  • Baking tray or mold
  • Siphon
  • Silpat
  • Caramelizing torch
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Take aways

I'm thoroughly enjoying my Scoolinary course. The content is fantastic, providing a wealth of culinary knowledge. What I appreciate most is the flexibility to learn at my own pace. It's perfect for my busy schedule, allowing me to savor every lesson.The comprehensive materials and insightful tutorials have truly elevated my cooking skills. I'm excited to explore the diverse culinary world through

chikwanda mwenifumbo
ok

ok

Cerbu Stefan
Missing episodes and some did not have English

He was not very educational compared to all other courses I have watched. Did not enjoy his teachings or should I say lack of teachings. My least favourite so far. Sorry. Just being honest.

Richard Linteau
Great recipes

Loved every bit of it. I think there is a problem but not to do with the food. The zucchini cannelloni with quinoa video is not uploaded, it keeps showing the rigatoni video in place of the cannelloni video, if this is rectified 5 stars.

Susan Cole

Miquel's culinary prowess became evident at a young age, establishing him as a kitchen prodigy. His exceptional talent shines not only in the kitchen but also in front of the camera, where he commands a substantial following of over 370,000 on social networks.

About Scoolinary

What are you waiting for?

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 35 min of HD video
  • 12 Recipes
  • 41 Lessons
  • Recipe book
  • 5 Quizzes
  • Certificate
  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Easy

Ratings and Reviews

4.5
Avg. Rating
136 Ratings
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What's your experience? We'd love to know!
chikwanda mwenifumbo
Posted 4 months ago
Take aways

I'm thoroughly enjoying my Scoolinary course. The content is fantastic, providing a wealth of culinary knowledge. What I appreciate most is the flexibility to learn at my own pace. It's perfect for my busy schedule, allowing me to savor every lesson.The comprehensive materials and insightful tutorials have truly elevated my cooking skills. I'm excited to explore the diverse culinary world through

×
Preview Image
Cerbu Stefan
Posted 4 months ago
ok

ok

×
Preview Image
Yağızhan Üstün
Posted 7 months ago
I am not happy for this course

it doesn't show how you shape the croquette it doesn't show how you finish the caesar sauce The video where he shows how he ends the salmon with saffron sauce does not open

×
Preview Image
Susan Cole
Posted 9 months ago
Great recipes

Loved every bit of it. I think there is a problem but not to do with the food. The zucchini cannelloni with quinoa video is not uploaded, it keeps showing the rigatoni video in place of the cannelloni video, if this is rectified 5 stars.

×
Preview Image
Richard Linteau
Posted 11 months ago
Missing episodes and some did not have English

He was not very educational compared to all other courses I have watched. Did not enjoy his teachings or should I say lack of teachings. My least favourite so far. Sorry. Just being honest.

×
Preview Image
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