This course is intended to teach you how to make tasty and juicy hamburgers. Get to know the ingredients used in their preparation and master all the variables that lead to good results.

A hamburger can be prepared by anyone, but a GOOD hamburger can only be made by a connoisseur. Enter this world!

The hamburger is such a popular dish known around the world that each country has its own version.

During the last 10 years however, it has become a gourmet dish. We’ve all grown up eating hamburgers as fast-food, but not so long ago we started transforming the lowly hamburger into something totally gourmet. Now there are high quality hamburger buns, meat maturation guidelines, and much finer meats. 

Why is the hamburger so popular? There are many reasons: it’s very easy to eat, many cultures grill hamburgers as the main attraction for social and/or family gatherings… The world of hamburgers has no limits.

It may be one of the most versatile dishes that exists; that’s why you shouldn’t limit yourself to eating the same thing all the time.

By the end of this online course you will be able to:

  • select the most suitable cuts of meat
  • create your own burger meat blend
  • recreate the most successful burgers of Juancho’s BBQ
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Course curriculum

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - Introduction to the World of Hamburgers
Chapter 3 - Hamburger Fundamentals
Chapter 4 - Bacon 'Juancheeseburger'
Chapter 5 - The Millionaire
Chapter 6 - La Juanita
Chapter 7 - La Trufada
Course Farewell

What you'll learn

Prepare gourmet hamburgers

In this course you will learn about the fundamental components of a hamburger, its toppings, how to choose burger meat, how to grind it, what kind of buns to use, the importance of cheese, and what sauce to garnish it with.

You will learn how to prepare Juancho’s BBQ signature burgers, from the emblematic Bacon Juancheeseburger with its bacon marinated in bourbon, to the luxurious Millionaire burger with a touch of truffle sauce and caviar.

Who is it for?

This course is aimed at both culinary professionals and foodies who are looking to prepare something different from typical hamburgers.

What you’ll need

  • Knives
  • Chopping board
  • Grill
  • 9.5 – 10.5 cm metal ring
  • Scale
  • Meat grinder
  • Spatula
  • Mesh food cover
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You will have to eat a burger after watching this course!!
Karen Walker

I loved the sauces so delicious. I will be making all of the burgers can’t wait to try caviar on a hamburger!! Great class.

Very easy to understand and amazing tips
Beniamin Marinescu

I've learned a lot about meat, sauces and how you can make very good hamburger but yet very simple.

This is a very simplistic approach to making a hamburger.
Michele OKey

I loved how the course allowed the burger to shine. The instructor was very approachable and the cookery was easy to follow.

There is a serious technical error
Luca Materazzi

There is a serious technical error: it is repeated several times that the meat must be cooked on the "low" grill to be sealed and then the grill must be raised. In reality, the meat must first be cooked over high heat to be sealed and then over low heat.

The mix of meet to use
Mohamed Wahdan

The course is awesome

The grinding of the meat and the technique for making the balls
Murray Seator

I liked the simple techniques and the basics of these gourmet burgers. The use of sauces and cheeses to compliment each burger

He insisted on designing imaginative burgers using ingredients and techniques that aren’t usually associated with the concept of fast food.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 57 m of HD video
  • 4 recipes 
  • 23 lessons
  • Recipe ebook
  • 6 Quizzes
  • Certificate
  • English, Español (VO)
  • English, Español, Italiano, Français, Deutsch, Português
  • Fácil

Ratings and Reviews

Avg. Rating
1456 Ratings
What's your experience? We'd love to know!
Karen Walker
Posted 4 days ago
You will have to eat a burger after watching this course!!

I loved the sauces so delicious. I will be making all of the burgers can’t wait to try caviar on a hamburger!! Great class.

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Adam Hussein
Posted 4 days ago

Truly a masterpiece.

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Mohamed Wahdan
Posted 3 weeks ago
The mix of meet to use

The course is awesome

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Timor Loup
Posted 3 weeks ago
Great information about making hamburgers

Great information about making hamburgers

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norisha arnett
Posted 3 weeks ago
Simplicity at its bette

Love the simplicity of the burgers yet strong flavors

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Sotirios Vasilopoulos
Posted 4 weeks ago
Simple techniques for perfect burgers

Really enjoyed it

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Miguel Pereira
Posted 4 weeks ago
La carne

Me gusto

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Bernice Dornukwor Ayim
Posted 4 weeks ago


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Sebastian Trujillo
Posted 1 month ago


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Posted 1 month ago

I liked the ideas for different burgers

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