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Hamburgers

This course is intended to teach you how to make tasty and juicy hamburgers. Get to know the ingredients used in their preparation and master all the variables that lead to good results.

A hamburger can be prepared by anyone, but a GOOD hamburger can only be made by a connoisseur. Enter this world!

The hamburger is such a popular dish known around the world that each country has its own version.

During the last 10 years however, it has become a gourmet dish. We’ve all grown up eating hamburgers as fast-food, but not so long ago we started transforming the lowly hamburger into something totally gourmet. Now there are high quality hamburger buns, meat maturation guidelines, and much finer meats. 

Why is the hamburger so popular? There are many reasons: it’s very easy to eat, many cultures grill hamburgers as the main attraction for social and/or family gatherings… The world of hamburgers has no limits.

It may be one of the most versatile dishes that exists; that’s why you shouldn’t limit yourself to eating the same thing all the time.

By the end of this online course you will be able to:

  • select the most suitable cuts of meat
  • create your own burger meat blend
  • recreate the most successful burgers of Juancho’s BBQ
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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - Introduction to the World of Hamburgers
Chapter 3 - Hamburger Fundamentals
Chapter 4 - Bacon 'Juancheeseburger'
Chapter 5 - The Millionaire
Chapter 6 - La Juanita
Chapter 7 - La Trufada
Before you go

Prepare gourmet hamburgers

What you'll learn

In this course you will learn about the fundamental components of a hamburger, its toppings, how to choose burger meat, how to grind it, what kind of buns to use, the importance of cheese, and what sauce to garnish it with.

You will learn how to prepare Juancho’s BBQ signature burgers, from the emblematic Bacon Juancheeseburger with its bacon marinated in bourbon, to the luxurious Millionaire burger with a touch of truffle sauce and caviar.

Who is it for?

This course is aimed at both culinary professionals and foodies who are looking to prepare something different from typical hamburgers.

What you’ll need

  • Knives
  • Chopping board
  • Grill
  • 9.5 – 10.5 cm metal ring
  • Scale
  • Meat grinder
  • Spatula
  • Mesh food cover

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

You will have to eat a burger after watching this course!!

I loved the sauces so delicious. I will be making all of the burgers can’t wait to try caviar on a hamburger!! Great class.

Karen Walker

Very easy to understand and amazing tips

I've learned a lot about meat, sauces and how you can make very good hamburger but yet very simple.

Beniamin Marinescu

The most important to know is that in hamburger always we use melted cheese and toasted bread

I liked to learn new ingredients to they use in hamburger I didn’t know that we can used caviar in hamburger, I like know which meat to use , quantity, sides. My expectations was to know more about the hamburger and I have learnt many tips about it enjoyed To know how to prepare hamburger as a professional

Giramata sanogo hawa

The best class!!! ‘TOP’

Juancho, enseña de una forma sencilla sin perder ese punto interesante que te motiva a ver el siguiente video. Las recetas y técnicas son sencillas. El comparte de una manera clara y fácil como lograr sacar el mejor sabor de las carnes para darle ese toque diferente y especial. Totalmente recomendable!!!!

Paula Andrea Cruz Gomez

passion & knowledge behind the process

loved how Juancho information on the hamburger and his passion absolutely radiates into his teaching. I had no idea there was so much to making a Gourmet hamburger, can't wait to put his ideas into practice form know on...

Suzanne Butler

Good start

I am restaurant owner and learn a lot of basic and useful information thank you!

Dimitris mourikis

Meet your Instructor

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CEO of Juancho's BBQ (Best Burger in Spain 2019-2022)

He insisted on designing imaginative burgers using ingredients and techniques that aren’t usually associated with the concept of fast food.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 57 m of HD video
  • 4 recipes 
  • 23 lessons
  • Recipe ebook
  • 6 Quizzes
  • Certificate

Available languages

  • English, Español (VO)
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Beginner

Ratings and Reviews

4.7
Avg. Rating
2544 Ratings
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What's your experience? We'd love to know!
Yasmina GHERNOUTI
Posted 3 weeks ago
Très bien

top top ce cours

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mario agüera
Posted 3 weeks ago
Traduccion no existe , cuando descargas el recetario lo hace en ingles en lugar de español

Fallo en la traduccion al español , no entiendo si el cocinero es español porque la receta se descarga en ingles fallo muy grave

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Kitrizel Lao
Posted 1 month ago
lacks method

could have been better if there are more detailed explanations on meat to choose and the method of grinding and storing it

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Tamar Begiashvili
Posted 1 month ago
Very interesting and helpful!

Was interesting to find out how to choose meat for hamburger

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Gabriela Roqueñi
Posted 2 months ago
Loved the course

I liked it very much, can´t wait to make each one!

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Richard Wilson
Posted 2 months ago
very simple yet effective!!!

well, the last video got stuck, but overall, I understood, simple, fresh, elegant! but above all looks delicious. thank you, chef.

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chris_mckend
Posted 2 months ago
Interesting Burger Ideas

Very informative course on burgers and the preparation that goes in to making good ones.

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Muhammad Ameen
Posted 2 months ago
5 star course

I learnt a lot in this course

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Dimitris mourikis
Posted 3 months ago
Good start

I am restaurant owner and learn a lot of basic and useful information thank you!

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Edward Reyes
Posted 3 months ago
Wonderful burgers

simple and tasty

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