Argentinian Empanadas
Discover the various doughs, fillings and cooking techniques of this symbolic Argentine delicacy
Chef en Casa del Visitante de Familia Zuccardi, Mejor Empanada de Argentina 2019
Course Content
Course Content
1. Presentation and recipe book
Free
2. Introduction to Argentinian Empanadas
3. Empanada Doughs
4. Beef Empanada with Salsa Criolla
Free
5. Goat Empanada
Free
6. Onion Empanada with Tomato Sauce
7. Three Cheese Empanada with Eggplant Puree
8. Corn and Fontina Cheese Empanada
9. Empanada de Salta 'Esther Gutiérrez' (Potato Empanada)
10. Pastelitos dulces de membrillo (Sweet Quince Pastries)
Before you go
About this Course
Create the best Empanadas Mendocinas together with La Chacha, using simple and local ingredients
In this course we are going to share the best recipes for typical Argentine empanadas by María del Carmen Vicario, better known as La Chacha. In 2019, her Empanadas Mendocinas won the award for the best empanadas in the country. This course is an invitation to discover and enjoy a dish that is part of the Argentine identity.
Upon completion of the online course you will be able to:
- Make your own homemade empanada dough.
- Prepare a puff pastry more easily and quickly than a traditional puff pastry.
- Make different meat and vegetarian fillings.
- Create innovative fillings, both sweet and savory, and try for yourself the many possibilities that empanadas have to offer.
What's included?
- 1 h 30 min of HD video
- 8 recipes
- 32 lessons
- Recipe Book (English, Spanish)
- Complementary Material
- 9 Quizzes
- Certificate
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
Chef at Casa del Visitante de Familia Zuccardi, Best Empanada in Argentina 2019
Her effort and determination led her to become a first level reference for this typical Argentine dish. She currently delights diners at Casa del Visitante at the Santa Julia winery in Mendoza, Argentina.
Discover the secrets of a typical Argentine dish that you surely have to try
What you'll learn
In this course you will learn how to make homemade empanada dough, with flavored and colored variants. You will also discover different fillings, cooking methods, and sauces to accompany your empanadas.
You will learn how to make the emblematic empanada de carne, but not just any empanada de carne: the winner of the best empanada in Argentina 2019, typical of Mendoza.
In addition, you will discover how La Chacha prepares a large volume of empanadas while maintaining uniformity and quality.
Finally, you will learn the perfect pairing for each type of empanada.
Who is it for?
This course is for anyone who would like to learn a little more about the gastronomic culture of Argentina. Empanadas are a very important part of Argentina’s identity and are emblematic of Argentine cuisine.
What you’ll need
- Bowl
- Circular cutter
- Knives
- Pastry brush
- Pots and pans
- Spatula
- Baking tray
- Stand mixer
- Rolling pin
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
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Ratings and Reviews
4.8
Avg. Rating
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Mark Harris
Interesting to learn about empanadas
Good course overall but felt like it could have been structured differently. A lot of the steps were repetitive, and once you learned how to fill and shape the empanadas, the rest were just variations on the theme. Course could have been a little more streamlined, I think.
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Gene Stebley
Everything needed to make some delicious and varied empanadas
This course is packed full of great ideas and techniques to create various types of empanadas. The instructor presents everything clearly and provides suggestions and reasons why to do things so the results will be great. Looking forward to trying many of these recipes.
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Perfect
Very good explanations, and easy recipes.