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Argentinian Empanadas

Discover the various doughs, fillings and cooking techniques of this symbolic Argentine delicacy

Create the best Empanadas Mendocinas together with La Chacha, using simple and local ingredients

In this course we are going to share the best recipes for typical Argentine empanadas by María del Carmen Vicario, better known as La Chacha. In 2019, her Empanadas Mendocinas won the award for the best empanadas in the country. This course is an invitation to discover and enjoy a dish that is part of the Argentine identity.

Upon completion of the online course you will be able to:

  • Make your own homemade empanada dough.
  • Prepare a puff pastry more easily and quickly than a traditional puff pastry.
  • Make different meat and vegetarian fillings.
  • Create innovative fillings, both sweet and savory, and try for yourself the many possibilities that empanadas have to offer.
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Course Syllabus

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - Introduction to Argentinian Empanadas
Chapter 3 - Empanada Doughs
Chapter 4 - Beef Empanada with Salsa Criolla
Chapter 5 - Goat Empanada
Chapter 6 - Onion Empanada with Tomato Sauce
Chapter 7 - Three Cheese Empanada with Eggplant Puree
Chapter 8 - Corn and Fontina Cheese Empanada
Chapter 9 - Empanada de Salta 'Esther Gutiérrez' (Potato Empanada)
Chapter 10 - Pastelitos dulces de membrillo (Sweet Quince Pastries)
Before you go

Discover the secrets of a typical Argentine dish that you surely have to try

What you'll learn

In this course you will learn how to make homemade empanada dough, with flavored and colored variants. You will also discover different fillings, cooking methods, and sauces to accompany your empanadas.

You will learn how to make the emblematic empanada de carne, but not just any empanada de carne: the winner of the best empanada in Argentina 2019, typical of Mendoza.

In addition, you will discover how La Chacha prepares a large volume of empanadas while maintaining uniformity and quality.

Finally, you will learn the perfect pairing for each type of empanada.

Who is it for?

This course is for anyone who would like to learn a little more about the gastronomic culture of Argentina. Empanadas are a very important part of Argentina’s identity and are emblematic of Argentine cuisine.

What you’ll need

  • Bowl
  • Circular cutter
  • Knives
  • Pastry brush
  • Pots and pans
  • Spatula
  • Baking tray
  • Stand mixer
  • Rolling pin

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See what our Members are saying

Perfect

Very good explanations, and easy recipes.

Yavuz Alp

outstanding !

amazing course!

Pablo García

love this course

Very well-made and fabulous recipes. Thank you so much for sharing your recipes and amazing knowledge.

Nidia Moreno

Interesting material

Very interesting and well explained

Gloriande Raimbert

I liked this cours

I'm not advanced bakery so I looking for not complicated and delicious bakery recipes I will try this recipes. Thank you!

Era Dash

I liked the course, I learned new things

I liked the course, I learned new things

Ehud Gilboa

Meet your Instructor

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Chef at Casa del Visitante de Familia Zuccardi, Best Empanada in Argentina 2019

Her effort and determination led her to become a first level reference for this typical Argentine dish. She currently delights diners at Casa del Visitante at the Santa Julia winery in Mendoza, Argentina.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1 h 30 min of HD video
  • 8 recipes
  • 32 lessons
  • Recipe Book (English, Spanish)
  • Complementary Material
  • 9 Quizzes
  • Certificate

Available languages

  • English, Español (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Beginner

Ratings and Reviews

4.9
Avg. Rating
624 Ratings
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What's your experience? We'd love to know!
Era Dash
Posted 2 months ago
I liked this cours

I'm not advanced bakery so I looking for not complicated and delicious bakery recipes I will try this recipes. Thank you!

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Nidia Moreno
Posted 2 months ago
love this course

Very well-made and fabulous recipes. Thank you so much for sharing your recipes and amazing knowledge.

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Yasmina GHERNOUTI
Posted 2 months ago
Empanadas

Il manque un peu de variété de pâte ya que deux sortes de pâte

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Pablo García
Posted 3 months ago
outstanding !

amazing course!

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Yavuz Alp
Posted 4 months ago
Perfect

Very good explanations, and easy recipes.

×
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Edward Reyes
Posted 5 months ago
good

Good recipes!

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nenengko143
Posted 7 months ago
English language

I need English translation of the recipe

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juricakardum
Posted 8 months ago
Great

Verry nice course and very good explained.

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Hristina Georgieva
Posted 10 months ago
good but a bit boring

we liked it the only thing we didn't like is that she doesn't talk about the traditional empanada and instead of she talks about her adaption of it.

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Ehud Gilboa
Posted 10 months ago
I liked the course, I learned new things

I liked the course, I learned new things

×
Preview Image
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