The charm of travel cakes lies in their durability—they are designed to maintain optimal flavor and texture without refrigeration, making them the perfect companion for travel or a special gift.
Classic Travel Cakes
The charm of travel cakes lies in their durability—they are designed to maintain optimal flavor and texture without refrigeration, making them the perfect companion for travel or a special gift.
Consultor gastronómico en Uzbekistán y Asia Central, Exdirector de Be Chef Pastry School
Course Content
Course Content
2 - Chocolate, banana and pecan honey brownie
Free
3 - Chocolate and raspberry coulant
4 - Peanut and Ginger Cake
5 - Coconut and Mango Citrus Cake
6 - Basil, Ginger and Lemon Cake
7 - Apple, Vanilla Caramel and Hazelnut Cake
8 - Chocolate, caramelized banana and walnut cake
9 - Vanilla Caramel Cake with Exotic Fruit Compote, Chocolate and Sesame
Course Recipes
About this Course
Classic travel cakes reimagined with creativity and cutting-edge pastry techniques
Travel cakes are true gems of pastry art — designed for easy portability, long shelf life, and convenient enjoyment on the go. The combination of exquisite flavors and textures in a practical, transport-friendly format makes these travel cake creations stand out.
Guided by renowned pastry chef Hans Ovando, named Spain’s Best Artisan Pastry Chef in 2022, you will learn how to combine ingredients, apply high-level pastry techniques, and achieve a professional finish.
By the end of this online course you will:
- Prepare travel cakes with perfectly balanced flavors and professional finishes.
- Apply advanced techniques such as emulsion of ganaches and creamy fillings.
- Design and create modern, sophisticated decorations.
- Make coatings and crispy elements that add contrast and elegance.
What's included?
- 2h 50 min of HD video (59 lessons)
- 8 recipes
- Recipe book
- 8 Quizzes
- Certificate
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Meet your Instructor
Gastronomic Consultant in Uzbekistan and Central Asia, Former Director of Be Chef Pastry School
Hans Ovando was awarded Best Master Artisan Pastry Chef in Spain (MMAPE) in 2022. He has become one of the most celebrated pastry chefs on the international scene and is the first pastry chef to win both official awards granted by the Spanish Pastry Business Confederation (CEEAP): M.M.A.P.E and M.M.A.C.E
Use premium ingredients and refined techniques to make every travel cake a luxurious experience
What you'll learn
This course will teach you how to prepare travel cakes with exceptional flavors and flawless finishes. You will learn everything from the basics of sponge cake batters, to creamy fillings and sophisticated decorations.
In this course, in addition to the recipes, you will also learn different cooking and pastry techniques that will be useful on many occasions.
The techniques you will learn are:
- Cream and ganache emulsions
- Baking soft sponge cakes
- Making moist brownies
- Preparing streusel, fillings, and glazes
- Using pectins and gelatins in jams and marmalades
- Preparing toffees and caramels
- Creating crispy and textured coatings
- Applying syrups to keep cakes moist
- Professional decoration with fruits, chocolate, and nuts
- Using molds and freezing techniques for perfect finishing
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.9
Avg. Rating
256 Ratings
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Manuel Fontana
Brilliant cakes but missing parts.
The course is generally good, being Ovando a great professional. The problem is sometimes he's rushing way too much and some crucial parts are not totally clear. The only big mistake is the FINANCIER BISCUIT part in the vuitton bag recipe wich is totally missing (the video shows him putting the batter directly into molds to be cooled
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Travel cakes
what could be better then learning all about travel cakes with such an amazing teacher!!!