The charm of travel cakes lies in their durability—they are designed to maintain optimal flavor and texture without refrigeration, making them the perfect companion for travel or a special gift.
Classic Travel Cakes
Director of Be Chef Pastry School, Best Master Artisan Pastry Chef of Spain (MMAPE) 2022
Director of Be Chef Pastry School, Best Master Artisan Pastry Chef of Spain (MMAPE) 2022
Classic travel cakes reimagined with creativity and cutting-edge pastry techniques
Travel cakes are true gems of pastry art — designed for easy portability, long shelf life, and convenient enjoyment on the go. The combination of exquisite flavors and textures in a practical, transport-friendly format makes these travel cake creations stand out.
Guided by renowned pastry chef Hans Ovando, named Spain’s Best Artisan Pastry Chef in 2022, you will learn how to combine ingredients, apply high-level pastry techniques, and achieve a professional finish.
By the end of this online course you will:
- Prepare travel cakes with perfectly balanced flavors and professional finishes.
- Apply advanced techniques such as emulsion of ganaches and creamy fillings.
- Design and create modern, sophisticated decorations.
- Make coatings and crispy elements that add contrast and elegance.
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Course Syllabus
Course Content
Chapter 2 - Chocolate, banana and pecan honey brownie
Chapter 3 - Chocolate and raspberry coulant
Chapter 4 - Peanut and Ginger Cake
Chapter 5 - Coconut and Mango Citrus Cake
Chapter 6 - Basil, Ginger and Lemon Cake
Chapter 7 - Apple, Vanilla Caramel and Hazelnut Cake
Chapter 8 - Chocolate, caramelized banana and walnut cake
Chapter 9 - Vanilla Caramel Cake with Exotic Fruit Compote, Chocolate and Sesame
Use premium ingredients and refined techniques to make every travel cake a luxurious experience
What you'll learn
This course will teach you how to prepare travel cakes with exceptional flavors and flawless finishes. You will learn everything from the basics of sponge cake batters, to creamy fillings and sophisticated decorations.
In this course, in addition to the recipes, you will also learn different cooking and pastry techniques that will be useful on many occasions.
The techniques you will learn are:
- Cream and ganache emulsions
- Baking soft sponge cakes
- Making moist brownies
- Preparing streusel, fillings, and glazes
- Using pectins and gelatins in jams and marmalades
- Preparing toffees and caramels
- Creating crispy and textured coatings
- Applying syrups to keep cakes moist
- Professional decoration with fruits, chocolate, and nuts
- Using molds and freezing techniques for perfect finishing
Course recipes
In this course you will learn
Meet your Instructor
Director of Be Chef Pastry School, Best Master Artisan Pastry Chef of Spain (MMAPE) 2022
Hans Ovando has developed professionally by making the most of his time working alongside renowned pastry professionals, including Carles Mampel at the Bubó pastry shop. He has risen to prominence as one of the most decorated chefs in the global pastry scene.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
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Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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