Fresh and Light Patisserie
Elevate the essence of fruits and herbs with our seasonal, high-end pastry creations.
Owner of the Encore bakery-pâtisserie in Asnières (Hauts-de-Seine, France)
Whether you prefer individual portions or cakes for sharing, this creations are a feast for the eyes, showcasing a delicate selection of fresh and premium ingredients.
This online course offers a unique opportunity to explore the realm of desserts, pushing the boundaries of tradition by introducing unconventional ingredients that yield remarkable outcomes.
Uncover the art of elevating familiar flavors like lemon to new heights by infusing them with herbs such as cilantro, basil, mint, and lemon balm.
Upon completion, you will be able to:
- Master the essential techniques of French pastry.
- Delve into a diverse array of seasonal flavors.
- Craft extraordinary desserts that will enchant even the most discerning taste buds, solidifying your expertise in the realm of patisserie.
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Course Syllabus
Course Content
Chapter 2 - Lemon and Herb Tart
Chapter 3 - Coconut, Mango & Passion Cake
Chapter 4 - Grapefruit, Mint & Olive oil Entremet
Before you go
French haute patisserie techniques, with the particularity of incorporating innovative and revitalizing flavors.
What you'll learn
In this French pastry course, you will dive into the graceful marriage of fresh fruits and seasonal aromatic herbs within the realm of classic French pastries. You will acquire the foundational techniques and skills required to craft desserts that will captivate the palates of all who indulge in them.
You will explore essential preparations beloved by pastry enthusiasts: sugared dough, sablé, mousse, sponge, confit, crunchy, and creamy. By the course’s conclusion, you will master the art of assembling each sub-preparation, bestowing your desserts with an impeccable finish. Embark on a journey into the world of French haute patisserie, one delectable and sweet step at a time!
Who is it for?
This course is aimed at a diverse audience ranging from experienced professional pastry chefs to pastry enthusiasts and amateurs, all interested in making showcase desserts, entremets, and petit gateaux.
What you’ll need
- Mixer with lyre and balloon attachment
- Cake molds of 24 cm and 20 cm
- Elbow spatula
- 5 cm round cutter
- Cutters
- Sulphurized paper
- Gun and compressor
- Turmix or immersion blender
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Meet your Instructor
Owner of the Encore bakery-pâtisserie in Asnières (Hauts-de-Seine, France)
Ophélie has worked in the largest pastry houses, offering to delight her customers with a repertoire of her own.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
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wow Excellent Chef
i love this segment, step by step how to do things, i really like this chef