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Fresh and Light Patisserie

Elevate the essence of fruits and herbs with our seasonal, high-end pastry creations.

Ophélie Barès

Owner of the Encore bakery-pâtisserie in Asnières (Hauts-de-Seine, France)


Whether you prefer individual portions or cakes for sharing, this creations are a feast for the eyes, showcasing a delicate selection of fresh and premium ingredients.

This online course offers a unique opportunity to explore the realm of desserts, pushing the boundaries of tradition by introducing unconventional ingredients that yield remarkable outcomes.

Uncover the art of elevating familiar flavors like lemon to new heights by infusing them with herbs such as cilantro, basil, mint, and lemon balm.

Upon completion, you will be able to:

  • Master the essential techniques of French pastry.
  • Delve into a diverse array of seasonal flavors.
  • Craft extraordinary desserts that will enchant even the most discerning taste buds, solidifying your expertise in the realm of patisserie.
Imagen Presentación 1

Course curriculum

What you'll learn

French haute patisserie techniques, with the particularity of incorporating innovative and revitalizing flavors.

In this French pastry course, you will dive into the graceful marriage of fresh fruits and seasonal aromatic herbs within the realm of classic French pastries. You will acquire the foundational techniques and skills required to craft desserts that will captivate the palates of all who indulge in them.

You will explore essential preparations beloved by pastry enthusiasts: sugared dough, sablé, mousse, sponge, confit, crunchy, and creamy. By the course’s conclusion, you will master the art of assembling each sub-preparation, bestowing your desserts with an impeccable finish. Embark on a journey into the world of French haute patisserie, one delectable and sweet step at a time!

Who is it for?

This course is aimed at a diverse audience ranging from experienced professional pastry chefs to pastry enthusiasts and amateurs, all interested in making showcase desserts, entremets, and petit gateaux.

What you’ll need

  • Mixer with lyre and balloon attachment
  • Cake molds of 24 cm and 20 cm
  • Elbow spatula
  • 5 cm round cutter
  • Cutters
  • Sulphurized paper
  • Gun and compressor
  • Turmix or immersion blender
Imagen Presentación 2
wow Excellent Chef

i love this segment, step by step how to do things, i really like this chef

Paul Howard
The voice

The chef is doing a good job. But the voice over is terrible! Very annoying tone...

Julie Carroll
The steps

The last segment was not in English so I could not understand what she was saying. Other than that it was a very good course

Barbara Valcazar
Great job

Great job

Nikolas Tsafos
Gorgeous 😍

Looks amazing. I can't never imagine I would make something like this

Hoang Nguyen

Ophélie has worked in the largest pastry houses, offering to delight her customers with a repertoire of her own.

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1 h 45 min video HD
  • 3 recipes
  • 24 lessons
  • Recipe Book
  • 3 Quizzes
  • Certificate
  • Español, English, Français (VO)
  • English, Español, Français, Italiano (BETA), Português (BETA), Deutsch (BETA)
Level
  • Medium

Ratings and Reviews

4.8
Avg. Rating
136 Ratings
5
16
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What's your experience? We'd love to know!
Hoang Nguyen
Posted 1 month ago
Gorgeous 😍

Looks amazing. I can't never imagine I would make something like this

×
Preview Image
Paul Howard
Posted 2 months ago
wow Excellent Chef

i love this segment, step by step how to do things, i really like this chef

×
Preview Image
Barbara Valcazar
Posted 3 months ago
The steps

The last segment was not in English so I could not understand what she was saying. Other than that it was a very good course

×
Preview Image
Julie Carroll
Posted 3 months ago
The voice

The chef is doing a good job. But the voice over is terrible! Very annoying tone...

×
Preview Image
Nikolas Tsafos
Posted 3 months ago
Great job

Great job

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

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