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Individual Desserts

Get ready to learn and master the techniques that will make your individual desserts stand out in flavor and presentation.

Hans Ovando

Director of Be Chef Pastry School, Best Master Artisan Pastry Chef of Spain (MMAPE) 2022

Hans Ovando

Director of Be Chef Pastry School, Best Master Artisan Pastry Chef of Spain (MMAPE) 2022

Explore individual desserts with master pastry chef Hans Ovando. Learn essential techniques to get started in the world of mini cakes.

In this course, you will use the versatility of ingredients to make multiple preparations for individual desserts.

You will perfect techniques for making gelee, mousses and glazes. You will have a detailed step-by-step assembly of each of the creations, ensuring that layer and texture are harmoniously integrated.

In addition, you will get valuable tips on the final presentation so that your creations not only delight the palate, but also the eye.

This course is your opportunity to elevate your pastry skills to an exceptional level.

At the end of this online course, you will be able to:.

  • Master the making of “Banoffee my way”, “La Mûre”, “La Poire”, “This is Peanuts!”, and “Strawberry Rhubarb Pie”.
  • Understand and apply advanced pastry techniques, such as caramelization, gelling, and icing.
  • Develop skills in the preparation of different types of doughs, creams, crisps and icings.
  • Learn how to balance flavors and textures to create surprising and delicious individual desserts.
  • Acquire practical and theoretical knowledge that will allow you to excel in the world of pastry.
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Course Syllabus

Course Content

Chapter 1 - Presentation of the course
Chapter 2 - Cornfield
Chapter 3 - Banoffee my way
Chapter 4 - La Mûre
Chapter 5 - La Poire
Chapter 6 - This is PEANUTS!
Chapter 7 - Strawberries and rhubarb pie
Before you go

From the basics to expertise in the creation of exquisite mini cakes. Create edible works of art in small sizes.

What you'll learn

In this course we will teach you from scratch the basics that every pastry chef should master: Regardless of your pastry level, Hans Ovando shows you in a didactic way how to prepare a sablé, financier, a variety of icings and filling textures such as crunchy, creamy, coulis, whipped ganache and gelee.

The highlight of this course is Hans Ovando’s ability to combine flavors and create edible jewels that are eye-catching and surprising in taste.

It will inspire you to continue exploring and perfecting your skills in the fascinating art of pastry making. Get ready to transform your passion for pastry into extraordinary creations!

Who is it for?

This online course is aimed at all those who want to delve into the world of pastry in a professional manner or complement their culinary skills with pastry knowledge.

What you’ll need

  • Pastry sleeves
  • Saint Honoré pastry
  • Petal nozzle
  • Smooth nozzle No 15
  • Smooth nozzle no 18
  • Elbow spatula
  • Silicone spatula
  • Pans or saucepans
  • Colander or strainer
  • Silicone spatulas
  • Bags (different sizes)
  • Thermometer
  • Scale
  • Induction or microwave oven
  • Clear film
  • Silicone rings and molds in different sizes
  • Turmix or blender
  • Balloon whisk
  • Freezer and refrigerator
  • Wire racks
  • Clock/Timer
  • Tabletop Kneader

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See what our Members are saying

Beautiful course

The explanations of the chef were perfect. Thanks

Didier Pruzniak

!!!!!

Ένα πολύ ενδιαφέρον μάθημα με πολλές τεχνικές και διαφορετικές τεχνικές!!!!!

Ευάγγελος Μπουροδήμος

Meet your Instructor

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Director of Be Chef Pastry School, Best Master Artisan Pastry Chef of Spain (MMAPE) 2022

Hans Ovando has developed professionally by making the most of his time working alongside renowned pastry professionals, including Carles Mampel at the Bubó pastry shop. He has risen to prominence as one of the most decorated chefs in the global pastry scene.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 7 h HD video
  • 6 recipes
  • 40 lessons
  • Recipe book
  • 6 Quizzes
  • Certificate

Available languages

  • English, Español (VO), Français
  • English, Español, Français, Italiano (BETA), Português (BETA), Deutsch (BETA)
Level
  • Advanced

Ratings and Reviews

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Ευάγγελος Μπουροδήμος
Posted 5 days ago
!!!!!

Ένα πολύ ενδιαφέρον μάθημα με πολλές τεχνικές και διαφορετικές τεχνικές!!!!!

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Didier Pruzniak
Posted 2 weeks ago
Beautiful course

The explanations of the chef were perfect. Thanks

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