Individual Desserts
Get ready to learn and master the techniques that will make your individual desserts stand out in flavor and presentation.
Consultor gastronómico en Uzbekistán y Asia Central, Exdirector de Be Chef Pastry School
Course Content
Course Content
1. Presentation of the course
Free
2. Cornfield
Free
3. Banoffee my way
4. La Mûre
5. La Poire
6. This is PEANUTS!
7. Strawberries and rhubarb pie
Before you go
About this Course
Explore individual desserts with master pastry chef Hans Ovando. Learn essential techniques to get started in the world of mini cakes.
In this course, you will use the versatility of ingredients to make multiple preparations for individual desserts.
You will perfect techniques for making gelee, mousses and glazes. You will have a detailed step-by-step assembly of each of the creations, ensuring that layer and texture are harmoniously integrated.
In addition, you will get valuable tips on the final presentation so that your creations not only delight the palate, but also the eye.
This course is your opportunity to elevate your pastry skills to an exceptional level.
At the end of this online course, you will be able to:.
- Master the making of “Banoffee my way”, “La Mûre”, “La Poire”, “This is Peanuts!”, and “Strawberry Rhubarb Pie”.
- Understand and apply advanced pastry techniques, such as caramelization, gelling, and icing.
- Develop skills in the preparation of different types of doughs, creams, crisps and icings.
- Learn how to balance flavors and textures to create surprising and delicious individual desserts.
- Acquire practical and theoretical knowledge that will allow you to excel in the world of pastry.
What's included?
- 7 h HD video
- 6 recipes
- 40 lessons
- Recipe book
- 6 Quizzes
- Certificate
- English, Español (VO), Français
- English, Español, Français, Italiano (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
Gastronomic Consultant in Uzbekistan and Central Asia, Former Director of Be Chef Pastry School
Hans Ovando was awarded Best Master Artisan Pastry Chef in Spain (MMAPE) in 2022. He has become one of the most celebrated pastry chefs on the international scene and is the first pastry chef to win both official awards granted by the Spanish Pastry Business Confederation (CEEAP): M.M.A.P.E and M.M.A.C.E
From the basics to expertise in the creation of exquisite mini cakes. Create edible works of art in small sizes.
What you'll learn
In this course we will teach you from scratch the basics that every pastry chef should master: Regardless of your pastry level, Hans Ovando shows you in a didactic way how to prepare a sablé, financier, a variety of icings and filling textures such as crunchy, creamy, coulis, whipped ganache and gelee.
The highlight of this course is Hans Ovando’s ability to combine flavors and create edible jewels that are eye-catching and surprising in taste.
It will inspire you to continue exploring and perfecting your skills in the fascinating art of pastry making. Get ready to transform your passion for pastry into extraordinary creations!
Who is it for?
This online course is aimed at all those who want to delve into the world of pastry in a professional manner or complement their culinary skills with pastry knowledge.
What you’ll need
- Pastry sleeves
- Saint Honoré pastry
- Petal nozzle
- Smooth nozzle No 15
- Smooth nozzle no 18
- Elbow spatula
- Silicone spatula
- Pans or saucepans
- Colander or strainer
- Silicone spatulas
- Bags (different sizes)
- Thermometer
- Scale
- Induction or microwave oven
- Clear film
- Silicone rings and molds in different sizes
- Turmix or blender
- Balloon whisk
- Freezer and refrigerator
- Wire racks
- Clock/Timer
- Tabletop Kneader
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.9
Avg. Rating
728 Ratings
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Judy Keegan
From Basics to Brilliance
A clear, inspiring course that builds essential pastry foundations while showcasing Hans Ovando’s signature creativity. From sablé to whipped ganache, each technique is taught with precision and artistry. A motivating journey that elevates both skill and imagination in the pastry kitchen.
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good course
I like the course very much because chef Hans have good experience in pastry and tell a lot of information.