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Travel Cakes

Discover the versatility of travel cakes with Eunyoung Yun, Founder of Garuharu, the Korean pastry brand which has crossed borders, becoming popular worldwide.

Beautiful travel cakes, easy to make, store and transport

Discover the versatility of travel cakes. Cookies, pound cake, florentines, financiers, and more! Learn to make five Garuharu travel cake creations, including some egg-free and gluten-free recipes reflecting today’s needs.

Encounter sweet and savory recipes that combine classic and modern themes, and see a range of ideas for cakes using alternative ingredients achieving good flavor and texture.

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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Striking designs, refreshing flavors, pleasurable textures

What you'll learn

Combine classic Italian and Japanese elements with the Salted Monaka Florentine.

Construct a perfectly square pound cake set inside a flawlessly molded chocolate exterior.

Work with syrups to moisten the texture and boost the flavor of your travel cakes.

Take advantage of a whole grapefruit to create an extremely refreshing compote.

Work with oligofructose to make compotes that are higher in fiber content and lower in sweetness.

Discover egg-free and gluten-free recipes that can be adapted to produce your own creations.

Who is it for?

If you want to develop baked products that are easy to store and transport, or you are looking for ways to work with fruits and gluten-free flours, this course is for you.

What you’ll need

  • 6.5cm Chrysanthemum cutter
  • 3 x tins (16 x 5 x 5(h) -190g
  • 3 x molds (16 x 5 x 5(h) plus 2 mm, with collapsible sides
  • Food processor
  • Hand blender
  • Silpat
  • Thermometer
  • Refractometer (Brix)

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

well explained

very clean and tidy, fantastic presentation

MARIO ROCHE

Temperature of the ingredients

great

rony kayrouz

Surprised technique

So many usefull things!!! Nice job!!! thank you!

Jacob Karpov

quality

quality

Hala Kaddoura

Meet your Instructor

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Founder, Garuharu Pastry School, Seoul, South Korea

A chef deeply in love with the beautiful forms and artistic expression made possible through the medium of pastry

About Scoolinary

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Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 1h 40 mins HD video
  • 5 recipes (12 preparations)
  • 21 lessons
  • Recipe e-book (English, Spanish)
  • 5 Quizzes
  • Certificate

Available languages

  • Español, English (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Intermediate

Ratings and Reviews

4.9
Avg. Rating
248 Ratings
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What's your experience? We'd love to know!
Naheed Shah
Posted 5 days ago
A request

I'm from Pakistan and difficult to understand more things like oligofructosr/pectin./trimoline/citron juice/NH pectin/yuzujuice etc. For cheff it's important to place substitute for international students. I like course too much and I wish to make such things but from where to get ingredients. So for expert cheff it's important to share substitute for students from developing countries. Regards

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Dalila montoya
Posted 2 months ago
las tecnicas

me gusto mucho su claridad y el enfacis que hizo respecto a la coservacion de cada producto y su vida util

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Hala Kaddoura
Posted 2 months ago
quality

quality

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rony kayrouz
Posted 3 months ago
Temperature of the ingredients

great

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Chandiman Kariyawasam
Posted 3 months ago
temperature control

its very good ,all the lesson are detail

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rony kayrouz
Posted 3 months ago
Temperature of the ingredients

great

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Kardo Kareem
Posted 3 months ago

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MARIO ROCHE
Posted 4 months ago
well explained

very clean and tidy, fantastic presentation

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modris0879
Posted 4 months ago

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Luisa Mejía
Posted 4 months ago
great recipes , but some ingredients difficult to obtain

hard ingrediente to get , great recipes

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What's your experience? We'd love to know!