Travel Cakes
Founder, Garuharu Pastry School, Seoul, South Korea
Beautiful travel cakes, easy to make, store and transport
Discover the versatility of travel cakes. Cookies, pound cake, florentines, financiers, and more! Learn to make five Garuharu travel cake creations, including some egg-free and gluten-free recipes reflecting today’s needs.
Encounter sweet and savory recipes that combine classic and modern themes, and see a range of ideas for cakes using alternative ingredients achieving good flavor and texture.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Striking designs, refreshing flavors, pleasurable textures
What you'll learn
Combine classic Italian and Japanese elements with the Salted Monaka Florentine.
Construct a perfectly square pound cake set inside a flawlessly molded chocolate exterior.
Work with syrups to moisten the texture and boost the flavor of your travel cakes.
Take advantage of a whole grapefruit to create an extremely refreshing compote.
Work with oligofructose to make compotes that are higher in fiber content and lower in sweetness.
Discover egg-free and gluten-free recipes that can be adapted to produce your own creations.
Who is it for?
If you want to develop baked products that are easy to store and transport, or you are looking for ways to work with fruits and gluten-free flours, this course is for you.
What you’ll need
- 6.5cm Chrysanthemum cutter
- 3 x tins (16 x 5 x 5(h) -190g
- 3 x molds (16 x 5 x 5(h) plus 2 mm, with collapsible sides
- Food processor
- Hand blender
- Silpat
- Thermometer
- Refractometer (Brix)
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
See what our Members are saying
Temperature of the ingredients
great
Surprised technique
So many usefull things!!! Nice job!!! thank you!
quality
quality
Meet your Instructor
Founder, Garuharu Pastry School, Seoul, South Korea
A chef deeply in love with the beautiful forms and artistic expression made possible through the medium of pastry
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Members who liked this course also liked
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
What's included?
- 1h 40 mins HD video
- 5 recipes (12 preparations)
- 21 lessons
- Recipe e-book (English, Spanish)
- 5 Quizzes
- Certificate
Available languages
- Español, English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Intermediate
Ratings and Reviews
I'm from Pakistan and difficult to understand more things like oligofructosr/pectin./trimoline/citron juice/NH pectin/yuzujuice etc. For cheff it's important to place substitute for international students. I like course too much and I wish to make such things but from where to get ingredients. So for expert cheff it's important to share substitute for students from developing countries. Regards
well explained
very clean and tidy, fantastic presentation