Travel Cakes

Discover the versatility of travel cakes with Eunyoung Yun, Founder of Garuharu, the Korean pastry brand which has crossed borders, becoming popular worldwide.

Beautiful travel cakes, easy to make, store and transport

Discover the versatility of travel cakes. Cookies, pound cake, florentines, financiers, and more! Learn to make five Garuharu travel cake creations, including some egg-free and gluten-free recipes reflecting today’s needs.

Encounter sweet and savory recipes that combine classic and modern themes, and see a range of ideas for cakes using alternative ingredients achieving good flavor and texture.

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Course Syllabus

Striking designs, refreshing flavors, pleasurable textures

What you'll learn

Combine classic Italian and Japanese elements with the Salted Monaka Florentine.

Construct a perfectly square pound cake set inside a flawlessly molded chocolate exterior.

Work with syrups to moisten the texture and boost the flavor of your travel cakes.

Take advantage of a whole grapefruit to create an extremely refreshing compote.

Work with oligofructose to make compotes that are higher in fiber content and lower in sweetness.

Discover egg-free and gluten-free recipes that can be adapted to produce your own creations.

Who is it for?

If you want to develop baked products that are easy to store and transport, or you are looking for ways to work with fruits and gluten-free flours, this course is for you.

What you’ll need

  • 6.5cm Chrysanthemum cutter
  • 3 x tins (16 x 5 x 5(h) -190g
  • 3 x molds (16 x 5 x 5(h) plus 2 mm, with collapsible sides
  • Food processor
  • Hand blender
  • Silpat
  • Thermometer
  • Refractometer (Brix)

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See what our Members are saying

Surprised technique

So many usefull things!!! Nice job!!! thank you!

Jacob Karpov

Meet your Instructor

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Founder, Garuharu Pastry School, Seoul, South Korea

A chef deeply in love with the beautiful forms and artistic expression made possible through the medium of pastry

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 40 mins HD video
  • 5 recipes (12 preparations)
  • 21 lessons
  • Recipe e-book (English, Spanish)
  • 5 Quizzes
  • Certificate

Available languages

  • Español, English (VO)
  • English, Español, Italiano (BETA), Français (BETA), PortuguĂȘs (BETA), Deutsch (BETA)
  • Intermediate

Ratings and Reviews

Avg. Rating
56 Ratings
What's your experience? We'd love to know!
Jacob Karpov
Posted 2 weeks ago
Surprised technique

So many usefull things!!! Nice job!!! thank you!

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