Pastry suitable for gluten intolerant people and lovers of creative and signature desserts.
This online course will give you the tools to make gluten-free desserts. In addition, we will work on recipes free of lactose, egg, animal gelatin, and trans fats. You will also learn the theory of the physicochemical behaviour of these substitute ingredients in an easy-to-understand format.
This will allow you to understand the underlying process during each step, giving you options when developing your own desserts and selecting ingredients.
What you'll learn
You will learn the secrets of modern pastry by replacing conventional flour with rice flour or other derived products
In this online course, you will acquire the basic knowledge to prepare magnificent traditional pastry desserts and signature pastry by replacing traditional flour with alternative flours. Francisco Broccolo will also tell us about and work on different desserts with rice flour. In this course, the pastry chef will also tell you about the importance of all the ingredients when making desserts.
Francisco Broccolo will prepare a lemon cake and a hazelnut sablé with alternative flours. As well as gluten-free mousses and tulips, suitable for celiacs.
You will learn to prepare gluten-free versions of traditional pastry recipes in this course. In addition, all this is accompanied by gourmet pastry techniques and excellent decorations.
Who is it for?
Pastry students and professionals. In general, anyone who has basic pastry knowledge.
Instruments or materials recommended in some of the recipes (they are not essential for the course):
- Electric mixer
- Hand blender
- Electronic scale
- Air compressor with airbrush
- Blast chiller
- Fridge and freezer
- Digital thermometer
- Induction pans
- Rubber spatulas (at least 6 units)
- Bowls (6 units)
What are you waiting for?
Learn from anywhere at your own pace.
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.