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Essential Cakes

Classic and delicious cakes that we can all execute in an extraordinary way. All the techniques, formulas and fillings for perfect results.

Josep Armenteros

Pastry chef and gastronomic consultant. Best pastry chef in Spain 2007 (Barcelona, Spain)

Josep Armenteros

Pastry chef and gastronomic consultant. Best pastry chef in Spain 2007 (Barcelona, Spain)

Essential knowledge of classic patisserie: biscuits, shortcrust pastry, fillings and decorations

There are some cakes that we all know and love, but are not always well executed or do not turn out as we would like.

In this online course, you will finally learn how to make them perfectly alongside professional pastry chef, Josep Armenteros, obtaining spectacular results that will surprise your diners and customers.

These are cakes that can be made successfully both at home and in a restaurant or for delivery or take away.

Of course, quality ingredients and the right technique are a must.

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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Cinnamon Macaroon Cake
Chapter 3 - Cheesecake
Chapter 4 - Queen of Sheba - Chocolate tart
Chapter 5 - Carrot cake
Chapter 6 - Yogurt and butter cake (3 versions)
Chapter 7 - Citrus cake - Lemon Pie
Chapter 8 - Apple Tarte Tatin
Farrewell

Fundamentals, techniques and presentations of classic patisserie, to replicate at home or in your restaurant

What you'll learn

In this online course, you will learn how to make and decorate various tasty and delicious cakes which are guaranteed to please everyone. You will learn each recipe step by step, in a very simple way, with tips, alternatives and instructions for a photo finish.

Essential cakes that every professional or pastry lover simply has to know.

From the classic tarte tatin, to cheesecake, carrot cake and a delicious and delicate lemon cake. As part of each recipe, you will learn basic techniques that you can put into practice not only when making these particular cakes but also when you are making your own versions.

Necessary Materials

  • Food processor
  • Moulds
  • Spatula
  • Piping bag
  • Knife
  • Baking parchment
  • Oven
  • Grater (decoration)

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

valoracion

muy interesante

Millerleidy Arango

Useful

Useful information.

Mihaela Eremia

Thank you

Very good explanation thank you

Abudhakhir Sarfudeen

Tech

Great course

Abdiaziz Adam

Recomendado!

Muy buen curso y recetas! Preparaciones explicadas detalladamente. Solamente que me hubiera gustado ver para cada final de receta una porcion cortada, para ver el resultado final!!

agustina Gasparola

I learn a lot.

Thank you!

Alice Popa

Meet your Instructor

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Pastry chef and gastronomic consultant. Best pastry chef in Spain 2007 (Barcelona, Spain)

Cook and pastry chef by vocation, great professional and trained among the best pastry chefs in Spain. Awarded the prize for best pastry chef in Spain.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h 12m HD video
  • 9 recipes
  • 25 lessons
  • Recipe Book (English, Spanish, French, German)
  • 7 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Intermediate

Ratings and Reviews

4.8
Avg. Rating
712 Ratings
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What's your experience? We'd love to know!
Γιώργος Μαλάκης
Posted 9 hours ago
Nice desserts

Nice desserts

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Adiam Tadese
Posted 6 months ago
Am obsessed with this school

I like it because of the detail teaching

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The Venetian Estate
Posted 6 months ago
good course, quick lessons easy to follow

good lessons, easy to follow and understand

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Millerleidy Arango
Posted 10 months ago
valoracion

muy interesante

×
Preview Image
Abudhakhir Sarfudeen
Posted 11 months ago
Thank you

Very good explanation thank you

×
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Alice Popa
Posted 1 year ago
I learn a lot.

Thank you!

×
Preview Image
Abdiaziz Adam
Posted 1 year ago
Tech

Great course

×
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Simona Preda
Posted 1 year ago
demonstration not complete

The cakes are not cut and you cannot see the inside, what is the texture, etc. This is not the only course with this problem. Only a few courses are finished with showing us the inside of the cake which is quite important in my opinion

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agustina Gasparola
Posted 2 years ago
Recomendado!

Muy buen curso y recetas! Preparaciones explicadas detalladamente. Solamente que me hubiera gustado ver para cada final de receta una porcion cortada, para ver el resultado final!!

×
Preview Image
Mihaela Eremia
Posted 2 years ago
Useful

Useful information.

×
Preview Image
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