Essential Cakes
Classic and delicious cakes that we can all execute in an extraordinary way. All the techniques, formulas and fillings for perfect results.
Pastry chef and gastronomic consultant. Best pastry chef in Spain 2007 (Barcelona, Spain)
Essential knowledge of classic patisserie: biscuits, shortcrust pastry, fillings and decorations
There are some cakes that we all know and love, but are not always well executed or do not turn out as we would like.
In this online course, you will finally learn how to make them perfectly alongside professional pastry chef, Josep Armenteros, obtaining spectacular results that will surprise your diners and customers.
These are cakes that can be made successfully both at home and in a restaurant or for delivery or take away.
Of course, quality ingredients and the right technique are a must.
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Course Syllabus
Course Content
Chapter 2 - Cinnamon Macaroon Cake
Chapter 3 - Cheesecake
Chapter 4 - Queen of Sheba - Chocolate tart
Chapter 5 - Carrot cake
Chapter 6 - Yogurt and butter cake (3 versions)
Chapter 7 - Citrus cake - Lemon Pie
Chapter 8 - Apple Tarte Tatin
Farrewell
Fundamentals, techniques and presentations of classic patisserie, to replicate at home or in your restaurant
What you'll learn
In this online course, you will learn how to make and decorate various tasty and delicious cakes which are guaranteed to please everyone. You will learn each recipe step by step, in a very simple way, with tips, alternatives and instructions for a photo finish.
Essential cakes that every professional or pastry lover simply has to know.
From the classic tarte tatin, to cheesecake, carrot cake and a delicious and delicate lemon cake. As part of each recipe, you will learn basic techniques that you can put into practice not only when making these particular cakes but also when you are making your own versions.
Necessary Materials
- Food processor
- Moulds
- Spatula
- Piping bag
- Knife
- Baking parchment
- Oven
- Grater (decoration)
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Meet your Instructor
Pastry chef and gastronomic consultant. Best pastry chef in Spain 2007 (Barcelona, Spain)
Cook and pastry chef by vocation, great professional and trained among the best pastry chefs in Spain. Awarded the prize for best pastry chef in Spain.
About Scoolinary
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- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
Ratings and Reviews
4.8
Avg. Rating
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ELISSAVET KANGELARI
Useful course!
Basic and essential cakes made simple. I especially enjoyed the Lemon pie and Tart Tatin and appreciate all the information. The only think I didn't like is that some quantities of elements are large for home baking, like when 10 or more eggs are used in a single desert. Thank you chef and Scoolinary!
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Simona Preda
demonstration not complete
The cakes are not cut and you cannot see the inside, what is the texture, etc. This is not the only course with this problem. Only a few courses are finished with showing us the inside of the cake which is quite important in my opinion
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Useful
Useful information.