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Artistic Fine Dining

Quique Dacosta teaches how to use cutting-edge techniques to create dishes that stand out for their taste, aesthetics and beauty

Bring artistry to your dishes and dare to play with flavors, colors and textures

Quique Dacosta’s cuisine is characterized as innovative, creative and avant-garde. He is known for his experimentation with flavors, textures, and cooking techniques to create unique and unforgettable dishes.

Dacosta is especially recognized for his focus on local ingredients and his commitment to sustainability. His dishes often include local products from the Valencia region, where his restaurant is located, and he uses modern culinary techniques to enhance their flavor.

In addition, the presentation of his dishes is an important part of his cooking, as he often plays with aesthetics and creativity to create a unique dining experience for his clients.

Upon completion of this course you will be able to:

  • Apply avant-garde cooking techniques.
  • Plate aesthetically and communicate concepts.
  • Improve the flavor of your dishes while taking advantage of seasonal and local products.
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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - Asparagus and Callosa Cheese Doily
Chapter 3 - Dried Tomato Slice
Chapter 4 - Almond Turrón Spring
Chapter 5 - Dénia Prawns Boiled in Sea Water, and Chard Tea
Chapter 6 - Dénia Whiting in Plastic
Chapter 7 - Sweetbread with Milk
Chapter 8 - Green Pine Cone Horchata
Chapter 9 - Rose and Gin
Before you go

Take your dishes to the next level, bringing beauty to presentation and flavor in order to achieve unique creations.

What you'll learn

In this online course you will learn techniques that have been conceived in order to work with specific ingredients in a precise way.

Quique Dacosta will guide you step by step through various innovative proposals such as a false ‘apple rose’ hidden inside of a real rose.

Each proposal will lead you to exceed the limits of your imagination. The Green Pine Cone Horchata and the Rice Paper Doily, are just two examples of creations with a very delicate aesthetic.

You will learn to reconstruct an intricate slice of dried tomato filled with mayonnaise, and make delicate almond paper from scratch.

When such surprising and interesting proposals are combined with the passion of Quique Dacosta, you surely will not be able to resist trying them.

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

Stunning

It's very useful for me as a chef, from the little details to greater techniques

Thien An

Perfect

Amazing

Cameron Edwards

Have the right ingredients and make the preparations in the right order for a wonderful result

it was a great seminar, he taught me a lot of techniques and ideas

Elisavet Amanatiadou

Creative

Unexpected, Bravo!!!

Jerico Rodriguez

all

it is was amazing

celebritychef

Meet your Instructor

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Gourmet chef, owner of Quique Dacosta Restaurant, 3 Michelin stars

Quique Dacosta's cuisine stands out for being innovative, sustainable and focused on local ingredients, with a creative and sophisticated presentation that seeks to surprise and delight his customers.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2 h 15 min of HD video
  • 8 recipes
  • 54 lessons
  • Recipe Book
  • 8 Quizzes
  • Certificate

Available languages

  • English, Español (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Advanced

Ratings and Reviews

5.0
Avg. Rating
312 Ratings
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What's your experience? We'd love to know!
Erika Ippolito
Posted 10 months ago
muy interesante

todo el contenido muy interesante, bien explicado. No he podido completar los cuestionarios al final de cada clase porque no funciona. siempre las respuestas están en 0. gracias

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ABDALRHNAN ALAA
Posted 11 months ago
.

.

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Tânia Correia
Posted 11 months ago
Muito interessante

Formas inovadoras e divertidas de apresentar pratos

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Cameron Edwards
Posted 12 months ago
Perfect

Amazing

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Thien An
Posted 12 months ago
Stunning

It's very useful for me as a chef, from the little details to greater techniques

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Konstantinos Petrogiannakis
Posted 1 year ago
Nice

Nice

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Elisavet Amanatiadou
Posted 1 year ago
Have the right ingredients and make the preparations in the right order for a wonderful result

it was a great seminar, he taught me a lot of techniques and ideas

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Maria Baghiyan
Posted 1 year ago
art

food art, also where's the certificate?

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Jorge Sandoval
Posted 1 year ago
Una gran Técnica!

Este curso me ha enseñado maneras muy diferentes de hacer las cosas! Excelente!

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Jerico Rodriguez
Posted 1 year ago
Creative

Unexpected, Bravo!!!

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