Argentinian Milanesas
Learn how to prepare authentic Argentine milanesas, irresistibly crispy, moist and full of flavor.
Chef
Course Content
Course Content
2 - Beef Round Steak Milanesa with French Fries
Free
3 - Beef Skirt Steak Milanesa with Crispy Andean Potatoes
4 - Pork Shoulder Steak Milanesa with Sweet Potato Puree
5 - Sole Milanesa with Broccoli Puree
6 - Stuffed Eggplant Milanesa with sautéed Peas and Onions
About this Course
Discover all the secrets and techniques to achieve the perfect breading and prepare flawless Milanesas.
In this online course, you will learn how to prepare the best and most authentic Argentinian Milanesas from Matías Cucco, chef of Restaurant Iñaki in Buenos Aires.
Learn how to make the classic beef round steak milanesa with french fries, a traditional and delicious dish. Immerse yourself in a new experience and discover the skirt steak milanesa breaded with cornflakes, accompanied by a crispy Andean potato dish, a simply incredible combination. For pork lovers, Matías will show us how to make a pork shoulder steak milanesa breaded with panko, served over a sweet potato, ginger and honey creamy sauce, a true delight.
Discover a different option with the recipe, sole a la milanesa with broccoli puree and flavored butter, perfect for those who prefer fish. And let’s not forget a vegetarian option: you will learn how to make a delicious eggplant milanesa with sautéed peas and onion.
In addition to the recipe techniques, this course will teach you how to make special garnishes for each type of milanesa, perfectly complementing each dish.
At the end of this course you will surprise everyone by serving incredible Argentinian Milanesas.
What's included?
- 50 min HD video
- 20 lessons
- Recipe book
- Certificate
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
What you'll learn
- Frying pans
- Anti-stick frying pan
- Slotted spoons
- Cutting board
- Absorbent paper
- Mixer or blender
- Knives
- Potato peeler
What our students say
Other courses included in your subscription
Why choose Scoolinary?
- Top chefs, including Michelin-starred chefs
- New courses every week
- AI tutor that guides you
- The go-to app for chefs
- Cooking, Pastry, Baking, and more
Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
What's included?
- 50 min HD video
- 20 lessons
- Recipe book
- Certificate
Available languages
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Beginner
Ratings and Reviews
4.8
Avg. Rating
384 Ratings
5
40
4
6
3
2
2
0
1
0
What's your experience? We'd love to know!
Login to Review
Gene Stebley
Enjoyable course with easy to execute milanesas
The presentation was very good with many tips along the way. The content included easy to follow recipes, clear explanations and delicious recipes. Some techniques for better use of ingredients were new to me and will be helpful in all future culinary experiences.
×
![Preview Image]()
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
Enjoyable course with easy to execute milanesas
The presentation was very good with many tips along the way. The content included easy to follow recipes, clear explanations and delicious recipes. Some techniques for better use of ingredients were new to me and will be helpful in all future culinary experiences.