Argentinian Milanesas
Learn how to prepare authentic Argentine milanesas, irresistibly crispy, moist and full of flavor.
Chef
Discover all the secrets and techniques to achieve the perfect breading and prepare flawless Milanesas.
In this online course, you will learn how to prepare the best and most authentic Argentinian Milanesas from Matías Cucco, chef of Restaurant Iñaki in Buenos Aires.
Learn how to make the classic beef round steak milanesa with french fries, a traditional and delicious dish. Immerse yourself in a new experience and discover the skirt steak milanesa breaded with cornflakes, accompanied by a crispy Andean potato dish, a simply incredible combination. For pork lovers, Matías will show us how to make a pork shoulder steak milanesa breaded with panko, served over a sweet potato, ginger and honey creamy sauce, a true delight.
Discover a different option with the recipe, sole a la milanesa with broccoli puree and flavored butter, perfect for those who prefer fish. And let’s not forget a vegetarian option: you will learn how to make a delicious eggplant milanesa with sautéed peas and onion.
In addition to the recipe techniques, this course will teach you how to make special garnishes for each type of milanesa, perfectly complementing each dish.
At the end of this course you will surprise everyone by serving incredible Argentinian Milanesas.
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Course Syllabus
Course Content
Chapter 2 - Beef Round Steak Milanesa with French Fries
Free
Chapter 3 - Beef Skirt Steak Milanesa with Crispy Andean Potatoes
Chapter 4 - Pork Shoulder Steak Milanesa with Sweet Potato Puree
Chapter 5 - Sole Milanesa with Broccoli Puree
Chapter 6 - Stuffed Eggplant Milanesa with sautéed Peas and Onions
What you'll learn
- Frying pans
- Anti-stick frying pan
- Slotted spoons
- Cutting board
- Absorbent paper
- Mixer or blender
- Knives
- Potato peeler
Course recipes
In this course you will learn
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
What's included?
- 50 min HD video
- 20 lessons
- Recipe book
- Certificate
Available languages
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Beginner
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