Create an unforgettable experience: the best parrillas are made with dedication
The parrilla is a tradition rooted in Argentine culture, and it’s not hard to see why. There is nothing like the taste of a good roast meat on the grill, with its juiciness, its texture, and that unmistakable aroma of smoke and embers. For many, it is much more than just a meal; it is a ritual, a meeting space, a reason to get together with friends and family and have a good time around the fire.
No matter the time of year or the circumstances, there will always be someone somewhere firing up a grill, ready to share a delicious meal and celebrate life together. Learn how to create this experience in this online course!
Upon completion you will be able to:
- Improve your technique when preparing roast meats.
- Prepare vegetable options, fish and other alternatives.
- Smoke meat and fish.
- Choose the most suitable fuel.
- Master various sources of heat.
Course curriculum
Course Content
What you'll learn
Prepare the best cuts of meat and surprise everyone with your grilling skills
For fish, the indirect heat technique will be applied using a tree cookie to impart smoky notes. Cooking en papillote to preserve moisture is another technique that you’ll learn.
Give vegetables a go! You will prepare a delicious grilled vegetable salad with bell peppers, roasted onions, and charred carrots that come together in an incredible explosion of flavors.
What’s more, Valentín Dupuy will demonstrate the benefits of the Josper, a hybrid between a grill and an oven that will complement your barbecue experience.
Who is it for?
Anyone interested in learning advanced grilling and cooking techniques, including professional chefs, restaurant owners, cooking enthusiasts, and catering or event business owners.
What you’ll need
- Grill
- Axe (for chopping wood)
- Boning knife
- Tongs
- Charcoal shovel
- Knife sharpener
- Smoker
- Brush
- Aluminum foil
- Cast iron skillet or frying pan
- Cast iron griddle
- Organic firelighters (additive free)
Chef and entrepreneur, lover of stories and a good wine. Following a long and successful career with renowned restaurants and great mentors, today he's the proud owner of his own restaurant.
About Scoolinary
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
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