Advanced Grilling Techniques

Master the art of grilling and become an expert in the art of the fire. There is nothing better than sharing a great barbecue with friends and family. Let’s light the fire and enjoy the meat!

Create an unforgettable experience: the best parrillas are made with dedication

The parrilla is a tradition rooted in Argentine culture, and it’s not hard to see why. There is nothing like the taste of a good roast meat on the grill, with its juiciness, its texture, and that unmistakable aroma of smoke and embers. For many, it is much more than just a meal; it is a ritual, a meeting space, a reason to get together with friends and family and have a good time around the fire.

No matter the time of year or the circumstances, there will always be someone somewhere firing up a grill, ready to share a delicious meal and celebrate life together. Learn how to create this experience in this online course!

Upon completion you will be able to:

  • Improve your technique when preparing roast meats.
  • Prepare vegetable options, fish and other alternatives.
  • Smoke meat and fish.
  • Choose the most suitable fuel.
  • Master various sources of heat.
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Course Syllabus

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - Parrillas (Grilling): General Concepts
Chapter 3 - Choice of firewood, charcoal or briquette
Chapter 4 - Grilling Methods
Chapter 5 - Other Cooking Methods
Chapter 6 - Covered cooking (Tapada)
Chapter 7 - Sweetbreads Cooked in the Josper
Chapter 8 - Octopus and Native Potatoes (Papas Nativas) in the Josper
Chapter 9 - Lamb Shin with Juices, and Yuca Puree with Cheese
Before you go

Prepare the best cuts of meat and surprise everyone with your grilling skills

What you'll learn

For fish, the indirect heat technique will be applied using a tree cookie to impart smoky notes. Cooking en papillote to preserve moisture is another technique that you’ll learn.

Give vegetables a go! You will prepare a delicious grilled vegetable salad with bell peppers, roasted onions, and charred carrots that come together in an incredible explosion of flavors.

What’s more, Valentín Dupuy will demonstrate the benefits of the Josper, a hybrid between a grill and an oven that will complement your barbecue experience.


Who is it for?

Anyone interested in learning advanced grilling and cooking techniques, including professional chefs, restaurant owners, cooking enthusiasts, and catering or event business owners.

What you’ll need

  • Grill
  • Axe (for chopping wood)
  • Boning knife
  • Tongs
  • Charcoal shovel
  • Knife sharpener
  • Smoker
  • Brush
  • Aluminum foil
  • Cast iron skillet or frying pan
  • Cast iron griddle
  • Organic firelighters (additive free)


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See what our Members are saying

the way of grilling

i like the different methods of cooking


Thank you

Good explanation thank you

Abudhakhir Sarfudeen


Different type of cooking on the grill


Something is wrong

I have already completed my course at Avance Grill Tecnic, but I am unable to move on to Chapter 2 in the Quiz because no matter which option I choose, it always marks it as incorrect.

Nuno Guilherme

Quiz 1

Please review the answer number 1 any of the options apears incorrect and the correct answer is the last item Non of the Above.

Jorge Sandoval


my expectation about cuisson and sauce

beedassee sharvin kumar

Meet your Instructor

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Founder of Zoyla Corp (Lima, Perú)

Chef and entrepreneur, lover of stories and a good wine. Following a long and successful career with renowned restaurants and great mentors, today he's the proud owner of his own restaurant.  

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1 h 40 min of HD video
  • 7 recipes
  • 26 lessons
  • Recipe book (English, Spanish)
  • 8 Quizzes
  • Certificate

Available languages

  • English, Español (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
  • Intermediate

Ratings and Reviews

Avg. Rating
776 Ratings
What's your experience? We'd love to know!
Alexandros Katsonis
Posted 3 weeks ago
Excellent course !

Thank you Valentine !

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Mario Fajardo
Posted 2 months ago
Cocina criolla

Excelente presentacion y mucha informacion valuable

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Lu Holter
Posted 5 months ago
Nice course

Nice course. Interesting. I don't have a Josper, so that part didn't help me much, but loved all the information.

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Kwizera Bonaventure
Posted 6 months ago
It's help me in my job


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Posted 7 months ago
the way of grilling

i like the different methods of cooking

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Gregory Raff
Posted 7 months ago
Very knowledgable chef

Very experienced and knowledgeable chef but unfortunately the English translations were not always correct which left me guessing on what was the true emphasis he was trying to express. Also some of the dishes will be difficult to translate to a residential kitchen given his special equipment that he used.

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Posted 8 months ago

Different type of cooking on the grill

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Nikolas Tsafos
Posted 8 months ago
Great job

Great job

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Peleg Ben shmuellbs
Posted 10 months ago
Something is missing

i thought the theory will be better explaind. He used term that it was hard to understand

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soudabeh asadi
Posted 12 months ago
Goog things about jasper and grill

I like this course

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