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Advanced Grilling Techniques

Master the art of grilling and become an expert in the art of the fire. There is nothing better than sharing a great barbecue with friends and family. Let’s light the fire and enjoy the meat!

Create an unforgettable experience: the best parrillas are made with dedication

The parrilla is a tradition rooted in Argentine culture, and it’s not hard to see why. There is nothing like the taste of a good roast meat on the grill, with its juiciness, its texture, and that unmistakable aroma of smoke and embers. For many, it is much more than just a meal; it is a ritual, a meeting space, a reason to get together with friends and family and have a good time around the fire.

No matter the time of year or the circumstances, there will always be someone somewhere firing up a grill, ready to share a delicious meal and celebrate life together. Learn how to create this experience in this online course!

Upon completion you will be able to:

  • Improve your technique when preparing roast meats.
  • Prepare vegetable options, fish and other alternatives.
  • Smoke meat and fish.
  • Choose the most suitable fuel.
  • Master various sources of heat.
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Course Syllabus

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - Parrillas (Grilling): General Concepts
Chapter 3 - Choice of firewood, charcoal or briquette
Chapter 4 - Grilling Methods
Chapter 5 - Other Cooking Methods
Chapter 6 - Covered cooking (Tapada)
Chapter 7 - Sweetbreads Cooked in the Josper
Chapter 8 - Octopus and Native Potatoes (Papas Nativas) in the Josper
Chapter 9 - Lamb Shin with Juices, and Yuca Puree with Cheese
Before you go

Prepare the best cuts of meat and surprise everyone with your grilling skills

What you'll learn

For fish, the indirect heat technique will be applied using a tree cookie to impart smoky notes. Cooking en papillote to preserve moisture is another technique that you’ll learn.

Give vegetables a go! You will prepare a delicious grilled vegetable salad with bell peppers, roasted onions, and charred carrots that come together in an incredible explosion of flavors.

What’s more, Valentín Dupuy will demonstrate the benefits of the Josper, a hybrid between a grill and an oven that will complement your barbecue experience.

 

Who is it for?

Anyone interested in learning advanced grilling and cooking techniques, including professional chefs, restaurant owners, cooking enthusiasts, and catering or event business owners.

What you’ll need

  • Grill
  • Axe (for chopping wood)
  • Boning knife
  • Tongs
  • Charcoal shovel
  • Knife sharpener
  • Smoker
  • Brush
  • Aluminum foil
  • Cast iron skillet or frying pan
  • Cast iron griddle
  • Organic firelighters (additive free)

 

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See what our Members are saying

the way of grilling

i like the different methods of cooking

MIZERO VALÉRIEN

Technicals

Different type of cooking on the grill

k.koleff

Great concepts

Very interesting concept.

Stefan van der Linde

Great and very straight forward information

It's nice to see how easy or traditional food is mixed with new methods and the result

Olalla Caballero

Great

great course!

Saša Gerber

Different types of grilling techniques

Good presentation and clear voice

Raffy

Meet your Instructor

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Founder of Zoyla Corp (Lima, Perú)

Chef and entrepreneur, lover of stories and a good wine. Following a long and successful career with renowned restaurants and great mentors, today he's the proud owner of his own restaurant.  

About Scoolinary

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Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 1 h 40 min of HD video
  • 7 recipes
  • 26 lessons
  • Recipe book (English, Spanish)
  • 8 Quizzes
  • Certificate

Available languages

  • English, Español (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Intermediate

Ratings and Reviews

4.6
Avg. Rating
872 Ratings
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What's your experience? We'd love to know!
Jean Christian Kouassigan
Posted 1 month ago
Technics of seasoning and type of grill . Knowledge of heat and fire

Wonderful teaching . Nothing to say

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Alexandros Katsonis
Posted 4 months ago
Excellent course !

Thank you Valentine !

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Mario Fajardo
Posted 6 months ago
Cocina criolla

Excelente presentacion y mucha informacion valuable

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Lu Holter
Posted 9 months ago
Nice course

Nice course. Interesting. I don't have a Josper, so that part didn't help me much, but loved all the information.

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Kwizera Bonaventure
Posted 10 months ago
It's help me in my job

Gelling

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MIZERO VALÉRIEN
Posted 10 months ago
the way of grilling

i like the different methods of cooking

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Gregory Raff
Posted 10 months ago
Very knowledgable chef

Very experienced and knowledgeable chef but unfortunately the English translations were not always correct which left me guessing on what was the true emphasis he was trying to express. Also some of the dishes will be difficult to translate to a residential kitchen given his special equipment that he used.

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k.koleff
Posted 11 months ago
Technicals

Different type of cooking on the grill

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Nikolas Tsafos
Posted 12 months ago
Great job

Great job

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Peleg Ben shmuellbs
Posted 1 year ago
Something is missing

i thought the theory will be better explaind. He used term that it was hard to understand

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What's your experience? We'd love to know!