Haute Cuisine Fusion
Innovative culinary creations that bring together flavors from around the world. Paco Roncero provides a detailed, step-by-step guide to his top recipes, making them accessible for anyone to prepare.
The ‘Casino de Madrid’ - 2 Michelin Stars (Madrid, Spain)
Discover ingredients, flavors and techniques from around the world.
A reimagining of traditional Spanish cuisine through the lens of haute cuisine. Paco Roncero breathes new life into everyday recipes, infusing them with a modern twist and a more approachable, familiar, and globally appealing concept. This curated selection of 8 recipes serves as a representation of our culinary culture, offering a casual approach to gastronomy and life, so you can savor them as you like, whether with a perfectly poured beer or a fine wine, shared with friends or family.
Whether you’re a professional chef or a home cook looking to elevate your skills, you’ll discover valuable inspiration from the world of haute cuisine made accessible.
For instance, explore the indulgence of a Venezuelan arepa stuffed with egg, truffle, and foie gras, or experience the unexpected with a gazpacho transformed into a dessert.
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Course Syllabus
Course Content
Chapter 2 - Menu I: Appetizer: Ham croquette Thai style
Chapter 3 - Menu I: Starter: Prawn salad with gazpacho soup
Chapter 4 - Menu I: Main Course: Beef tenderloin in civet sauce
Chapter 5 - Menu I: Dessert: Passion Fruit Royal and mint granita
Chapter 6 - Menu II: Appetizer: Arepa with egg and truffle oil
Chapter 7 - Menu II: Starter: Carpaccio of boletus and pine nuts vinaigrette
Chapter 8 - Menu II: Main Course: Hake in salmorejo with mashed potatoes
Chapter 9 - Menu II: Dessert: Fruit gazpacho with basil syrup
Before you go
Discover two menus that elevate traditional dishes to new heights of sophistication and creativity.
What you'll learn
In this culinary experience, we will explore two distinct menus, each comprising four exquisite courses: an appetizer, a first course, a main course, and a dessert. These menus will take traditional dishes and infuse them with a sophisticated and creative twist, all while simplifying the professional haute cuisine techniques so that anyone can recreate them.
Throughout this gastronomic journey, we will work with a variety of proteins, including succulent beef sirloin, delicate hake fish, and savory pork ham. Renowned chef Paco Roncero will demonstrate how mastering these techniques not only enhances the quality of a dish but also elevates a restaurant’s profitability.
Among the highlights of this culinary adventure are two interpretations of gazpacho, the iconic Spanish cold soup. The first rendition will be a delightful accompaniment to a shrimp salad and fresh pasta, while the second will offer a sweet twist with a fruit gazpacho dessert.
Who is it for?
This course is designed for both culinary professionals and passionate home cooks who possess an intermediate to advanced understanding of cooking techniques. Our comprehensive instruction will guide you through every step of each technique, providing insights into yields and applications to ensure that no detail is overlooked. Whether you’re a seasoned pro or an enthusiastic amateur, you’ll find valuable knowledge to enhance your culinary skills in this course.
What you’ll need
- Turmix or immersion blender
- Oven
- Siphon
- Fine sifter
- Colander
- Glazed greaseproof paper
Course recipes
In this course you will learn
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Meet your Instructor
The ‘Casino de Madrid’ - 2 Michelin Stars (Madrid, Spain)
Paco Roncero's cuisine is the result of the skillful mastery of the most evolved cooking techniques, his boundless creativity, his curious spirit and his ability for innovation.
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Every course includes a downloadable recipe book
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