Level: Scoolinary Team

🍨#IceCreamChallenge⚠ UPDATE: We’re extending the #IceCreamChallenge until Thursday, July 3 at 23:59 ⏰ We know these weeks have been jam-packed for many, so we’re giving a few more days for everyone-especially those who make a living at it-to join the challenge.

can you master the precision of the perfect balance of texture, flavor and temperature?

This challenge is for professionals who won’t settle for the basics and amateurs who aren’t afraid of a challenge. It’s the ideal opportunity to perfect your ice cream making technique.

what is the challenge?

Create an ice cream that combines technique, creativity and presentation.

We are not looking for a replica. We want to see how you apply what you have learned to develop an original, well-balanced ice cream, with defined textures and an aesthetic that speaks of your style as a professional. It can be a sweet or savory ice cream.

And the best part: all presentations will be evaluated by ice cream master and international reference Matías Dragun. A unique opportunity to receive feedback from those who teach those who teach.

🚀How to participate?

• Get inspired by any of these courses: Avant-garde Ice Cream, Haute Cuisine Techniques: Fried, Raw, Semi-raw and Salted Ice Creams, Artisan Ice Creams, Vegan Ice Creams, Italian Artisan Ice Creams and Machine-free Ice Cream Recipes.
• Create your own version or replicate one of the recipes from the course.
• Share a photo in our Cooking Feed taking care of texture, color and presentation. Add the hashtag #icecreamchallenge
• Accompany your post with a brief description:

what techniques did you apply?
what ingredients, flavors or toppings did you use?
what was the most challenging?
are you a professional or an amateur?

photos and AI-generated backgrounds will not be accepted.

You can submit more than one entry.

📆Deadline: Sunday, June 29 23:59 CET

Matias Dragun, the Jury of this challenge, will evaluate:

• Technical accuracy
• Originality, both in presentation and ingredients
• Mastery of textures
• Visual impact… yes, ice creams can also be plated

🎁Prizzes for only ONE winner

• 250 Scoolipoints and an official Challenge Badge

go Scoolinars!

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