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Sol Damiani posted an update
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Scoolinary Team
bachourChallenge 🔥#BachourChallenge 🔥Do you dare to imitate Antonio Bachour?
This challenge is not just a test of technique, it’s a unique opportunity: to replicate one of his recipes and do it to perfection.
Antonio Bachour has become a source of inspiration for thousands of professionals and pastry enthusiasts. His vibrant style, his obsession with detail and his technical mastery have marked a whole generation of pastry chefs.
“A dessert must be as beautiful as it is delicious. “- Antonio Bachour
🎯 What does the challenge consist of?
Choose a recipe from any of his courses on Scoolinary and execute it as faithfully as possible: it can be a croissant, a petit gâteau, an entremet, a piece of pastry. (See below for photos of some of the creations that are sure to spark your inspiration).
This challenge is not to reinterpret, but to demonstrate your ability to replicate one of their creations with professional precision: structure, techniques, textures, final presentation and photo.📌 How to participate
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Share a photo of the finished dessert, taking care of every detail of the assembly. It must be the same as the photos we have on Scoolinary. It would be IDEAL that you add a photo of the inside as well.
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Indicate which recipe you chose and which course it belongs to.
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Tell us briefly what was the most challenging part of the process.
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Add your profile: professional or amateur.
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You can participate as many times as you want.
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⚠️ AI-generated photos and backgrounds will not be accepted: we want to see your ART and DEDICATION.
🏆 Prizes
Two winners will win 250 scoolipoints and a Challenge Badge.
🕐 You have time until June 1 23:59CET
Remember to upload your entry using the hashtag #BachourChallenge
This is a challenge for those who understand that excellence is in the details.
Here we leave you with Antonio Bachour’s courses available on our platform, along with some recipes that you can replicate to inspire you and continue perfecting your technique.
⏯Courses: Petits Gâteaux Second Collection, Afternoon Tea Pastry, Petits Gâteaux: Small Format Cakes, Croissants and Viennese Pastries, Signature Pastry: Entremets and Tartlets and Croissants and Viennese Pastries Second Collection
recipes: Pain au chocolat, HK 100% chocolate, Yuzu, calamansi and matcha and Croissant flan pistachio among many others!
Level:
Scoolinary Team
🔥#BachourChallenge 🔥¿Te animas a imitar a Antonio Bachour?
Este reto no es solo una prueba de técnica, es una oportunidad única: replicar una de sus recetas y hacerlo a la perfección.
Antonio Bachour se ha convertido en una fuente de inspiración para miles de profesionales y apasionados por la pastelería. Su estilo vibrante, su obsesión por el detalle y su dominio técnico han marcado a toda una generación de reposteros.
“Un postre debe ser tan hermoso como delicioso.” – Antonio Bachour
🎯 ¿En qué consiste el reto?
Elige una receta de cualquiera de sus cursos en Scoolinary y ejecútala con la mayor fidelidad posible: puede ser un croissant, un petit gâteau, un entremet, una pieza de bollería. (Mira abajo las fotos de algunas de las creaciones que seguro despertarán tu inspiración).
Este reto no es para reinterpretar, sino para demostrar tu capacidad de replicar una de sus creaciones con precisión profesional: estructura, técnicas, texturas, presentación final y foto.📌 ¿Cómo participar?
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Comparte una foto del postre terminado, cuidando cada detalle del montaje. Debe ser igual a las fotos que tenemos en Scoolinary. Sería IDEAL que sumes una foto del interior también.
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Indica qué receta elegiste y a qué curso pertenece.
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Cuéntanos brevemente qué fue lo más desafiante del proceso.
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Agrega tu perfil: profesional o amateur.
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Puedes participar las veces que quieras.
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⚠️ Fotos y fondos generados con IA no serán aceptados: queremos ver tu ARTE y DEDICACIÓN.
🏆 Premios
Dos ganadores se llevarán 250 scoolipoints y un Challenge Badge.
🕐 Tienes tiempo hasta el 1 de Junio 23:59CET
Recuerda subir tu participación usando el hashtag #BachourChallenge
Este es un reto para quienes entienden que la excelencia está en los detalles.
Aquí te dejamos los cursos de Antonio Bachour disponibles en nuestra plataforma, junto con algunas recetas que puedes replicar para inspirarte y seguir perfeccionando tu técnica.
⏯Cursos: Petits Gâteaux Segunda Colección, Pastelería del Té de la Tarde, Petits Gâteaux: Pasteles de Pequeño Formato, Croissants y Bollería, Pastelería de Autor: Entremets y Tartaletas y Croissants y Bollería Segunda Colección
🗒Recetas: Pain au chocolat, HK 100% chocolate, Yuzu, calamansi y matcha y Croissant flan de pistacho ¡entre muchas más!
Translated from Spanish
Yasmani isaias Mendiola guerrero, liloczka1978 and 51 others45 Comments-
Moriiiiiii is little what a divinoooooo
Moriiiii es poco que divinooooo
2a year agoTranslated from Spanish
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Scoolinary Team
daniela-Duran Let’s get to work! If you had to say NOW which recipe you would submit first, which one would it be?
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Scoolinary Team
@Daniela-Duran ¡Manos a la obra! Si tuvieras que decir YA qué receta presentarás primero, ¿cuál sería?
a year agoTranslated from Spanish
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@soldamiani I don’t know yet next Sunday delivery of breakfasts for Mother’s Day then I’ll get back to the Maestro
@soldamiani no se todavia el proximo domingo entrega de desayunos por Dia de la Madre luego me pongo con el Maestro
a year agoTranslated from Spanish
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Scoolinary Team
@Daniela-Duran 🙌 Good sales, Chef Dani!
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Scoolinary Team
@Daniela-Duran 🙌 ¡Buenas ventas, Chef Dani!
a year agoTranslated from Spanish
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a year agoTranslated from Spanish
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Scoolinary Team
@beatriztorijagmail-com Go ahead, my brave ones!
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Scoolinary Team
@beatriztorijagmail-com ¡Adelante, mis valientes!
a year agoTranslated from Spanish
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a year agoTranslated from Spanish
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Scoolinary Team
@loles-mhotmail-com To bring out the heavy artillery, Lo
Level:
Scoolinary Team
@loles-mhotmail-com A sacar la artillería pesada, Lo
1a year agoTranslated from Spanish
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Scoolinary Team
@lanamihajlovic Absolutely! 💥
When flavor, technique, and creativity collide-that’s a challenge worth taking on.
Ready to rise to it? 😎🔥
Level:
Scoolinary Team
@lanamihajlovic Absolutely! 💥
When flavor, technique, and creativity collide—that’s a challenge worth taking on.
Ready to rise to it? 😎🔥
1a year agoTranslated from Spanish
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Level:
Sous Chef
@Sol Damiani Honestly… maybe this challenge is a bit too much for me, but you know I’ll try. ☺️ I may not be able to imitate, but I will certainly try to master the techniques and recipes. 😉
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Scoolinary Team
@lanamihajlovic I have level 100000 of confidence for you all. I’m sure you’ll push your boundaries even further this time.
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Stagier
Ohhh, the best challenge ever!!!!!! I definitely must participate!!!! YESSSS
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Scoolinary Team
@orsolya-csernak I must confess I’d faint if someone posts a Sunshine 😍 I’ve been in love with that recipe since I saw the pic for the first time.
https://recetas.scoolinary.com/sunshine
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Stagier
I don’t know if it’s excitement or fear with this challenge. 😂💗
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Stagier
No se si sie to Ilusión o miedo con este reto. 😂💗
2a year agoTranslated from Spanish
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Sous Chef
@undefined Same here 😂
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Scoolinary Team
@lanamihajlovic Come on, dear!
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Scoolinary Team
@lanamihajlovic Come on, dear!
a year agoTranslated from Spanish
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Scoolinary Team
@dianavincescgmail-com It’s normal to feel both! 😂 The important thing is that we know they’re more than ready. go for it! 💪💗
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Scoolinary Team
@dianavincescgmail-com ¡Es normal sentir las dos cosas! 😂 Lo importante es que sabemos que están más que preparadas. ¡A por ello! 💪💗
a year agoTranslated from Spanish
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Wow!!! they are perfection made dessert!!!!
Wow!!! son la perfección hecha postre!!
2a year agoTranslated from Spanish
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Scoolinary Team
@betzamedina You said it. We’re sure you can get close to these wonders. Let’s give it our all, Betza!
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Scoolinary Team
@betzamedina Tú lo has dicho. Estamos seguros que pueden lograr acercarse a estas maravillas. ¡A darlo todo, Betza!
a year agoTranslated from Spanish
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OH YEAH. A challenge I can actually participate in. 😁
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Scoolinary Team
@cary-burnett Bring it on, Cary! Let’s see what you can do! #Anxietyyyy
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Scoolinary Team
@cary-burnett Bring it on, Cary! Let’s see what you can do! #Anxietyyyy
a year agoTranslated from Spanish
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me sumooooo this weekend I’m going up
me sumooooo este finde subo
1a year agoTranslated from Spanish
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Scoolinary Team
@fsanchezzarabozo I love this attitude! It would be your first time participating in a Challenge, right? Please give us a little spoiler about what recipe you have in mind.
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Scoolinary Team
@fsanchezzarabozo ¡Me encanta esta actitud! ¿Sería la primera vez que participas de un Reto, verdad? Por favor danos un pequeño spoiler sobre qué receta tienes en mente.
a year agoTranslated from Spanish
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@Federico Sanchez Zarabozo yes first time but I already did the course of this man hehe
it was not as I expected but at first sight it was nice jaj
@Federico Sanchez Zarabozo si primera vez pero hice ya el curso de este hombre jeje
no fue como espere pero a la vista era linda jaj
1a year agoTranslated from Spanish
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Scoolinary Team
@fsanchezzarabozo We look forward to this debut, then☺ Keep in mind that if you have any doubts about ingredients or equivalences, you can always generate a post in our Forum
https://www.scoolinary.com/es/forums/forum/haz-una-pregunta
Hugs and have a good weekend.Level:
Scoolinary Team
@fsanchezzarabozo Esperamos ansiosos este debut, entonces☺ Tené en mente que si te surge alguna duda sobre ingredientes o equivalencias, siempre podés generar un post en nuestro Foro
https://www.scoolinary.com/es/forums/forum/haz-una-pregunta
Abrazo y buen fin de semana.a year agoTranslated from Spanish
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Scones with Mascarpone and Blueberry. Afternoon Tea. The most challenging part of this recipe was to get the scones just right in rolling and cutting them in just the right measurement. I am an amateur but I so want to learn. I love to bake and learn new techniques and methods. #BachourChallenge
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Scoolinary Team
@angieq327 Hi Angie! Great choice for the challenge-those scones with mascarpone and blueberry sound absolutely delicious! 🫐✨ And it’s wonderful to see your enthusiasm for learning and growing as a baker. This is exactly what the #BachourChallenge is all about!
To fully participate though, don’t forget to make a new post (not just a comment) and try to match the presentation to the reference photo from the course as closely as possible. That’s part of the challenge-working on precision and plating like a pro 💪🍰
You’re off to a fantastic start, and we can’t wait to see your official entry! 🧡Level:
Scoolinary Team
@angieq327 Hi Angie! Great choice for the challenge—those scones with mascarpone and blueberry sound absolutely delicious! 🫐✨ And it’s wonderful to see your enthusiasm for learning and growing as a baker. This is exactly what the #BachourChallenge is all about!
To fully participate though, don’t forget to make a new post (not just a comment) and try to match the presentation to the reference photo from the course as closely as possible. That’s part of the challenge—working on precision and plating like a pro 💪🍰
You’re off to a fantastic start, and we can’t wait to see your official entry! 🧡
a year agoTranslated from Spanish
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Wow what beautiful desserts ! 😋
Wow que hermosos postres ! 😋
1a year agoTranslated from Spanish
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Scoolinary Team
@alejandrasantiago11osunagmail-com Totally agree, they are a work of art! 😍✨
And the best part is that now you can try it too, Chef. Don’t let the complexity stop you-this challenge is an opportunity to learn, excel, and enjoy the process. Be encouraged to participate, we’re here to support you every step of the way! 💪🍰If you have any doubts in the process, you know, you can count on our Forum to help you 24/7
https://www.scoolinary.com/es/forums/forum/haz-una-preguntaLevel:
Scoolinary Team
@alejandrasantiago11osunagmail-com ¡Totalmente de acuerdo, son una obra de arte! 😍✨
Y lo mejor es que ahora tú también puedes intentarlo, Chef. No dejes que la complejidad te detenga—este reto es una oportunidad para aprender, superarte y disfrutar del proceso. ¡Anímate a participar, que aquí estamos para apoyarte en cada paso! 💪🍰Si te surge alguna duda en el proceso, ya sabes, cuentas con nuestro Foro para ayudarte 24/7
https://www.scoolinary.com/es/forums/forum/haz-una-preguntaa year agoTranslated from Spanish
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Nice idea to use course in our practical life.
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Level:
Scoolinary Team
Welcome to the Community, Chef Ashit @ashit-khadal ! We’re so glad you found the idea inspiring. Which recipe from Bachour are you planning to try out first? Let us know how it goes!
You can now earn Scoolipoints every time you share photos, win a Challenge, complete lessons, or comment on other members’ posts 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
👉 Click here to learn more:
https://www.scoolinary.com/es/masters-game
Big hug! Hope to see you around, collecting points and flavor 🙌✨
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@Ashit Khadal I will share all the photos once I finish.
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Scoolinary Team
@ashit-khadal Great! Loking forward to see your presentation. Keep in mind June 1st is the deadline. Have a great day!
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oh, I hope I get there! I’m busy and between one thing and another ,,,, 😅
¡Ay, espero llegar! Ando liada y entre una cosa y otra,,,, 😅
a year agoTranslated from Spanish
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Level:
Scoolinary Team
@lemosmajo1981gmail-com You have time until late Sunday CET, Mary ☺.
Level:
Scoolinary Team
@lemosmajo1981gmail-com Tienes tiempo hasta el Domingo a última hora CET, Mary ☺
a year agoTranslated from Spanish
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a year agoTranslated from Spanish
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Entremet with pistachio praline
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Croissant Flower
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Bi-color croissant
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Browni croissant
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Scoolinary Team
@yasmani-isaias-mendiola-guerrero Chef Yasmani, qué maravilla de brownie croissant has compartido: ese laminado es digno de mención—¡tan parejo y brillante que es un placer a la vista! 🥐✨
El dorado es uniforme, las capas están bien marcadas y el esmaltado exterior da un toque muy apetecible. El resultado final tiene mucha presencia y una gran ejecución técnica.
Solo un recordatorio: el reto estaba abierto hasta el 1 de junio a las 23:59, pero igual nos alegra muchísimo que lo hayas compartido. Esperamos ver más de tus creaciones próximamente; siempre es un placer ver cómo aplicas tu talento. ¡Gracias por inspirarnos! 👏✨
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