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Sol Damiani posted an update 6 months ago
Level:
Scoolinary Team
🍞 #BreadChallenge – The simplest ingredient, pushed to the limit
Making bread isn’t about mixing ingredients.
It’s understanding a process.Fermentation, structure, time, baking.
This is where you separate intuition… from knowledge.🔥 The challenge: Make a bread from scratch and present it demonstrating your process and your judgment.
We’re not…
Level:
Scoolinary Team
🍞 #BreadChallenge — El ingrediente más simple, llevado al límite
Hacer pan no es mezclar ingredientes.
Es entender un proceso.Fermentación, estructura, tiempo, cocción.
Aquí es donde se separa la intuición… del conocimiento.🔥 El desafío: Elabora un pan desde cero y preséntalo demostrando tu proceso y tu criterio.
No buscamos solo el…
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Anyela Alvarez posted an update 6 months ago
Hola!. Me han regalado tamarindo y la he convertido en mermelada (Tamarindo y canela). Aplicando lo aprendido en Mermeladas, confituras y jaleas. La he usado como untable y también como salsa para alitas de pollo 🤩
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Mercedes Minaya Palacios posted an update 6 months ago
Level:
Executive Chef
Yolks of Santa Teresa
At home we are not at all sweet, but when you have guests, I make something.
The ingredients are very few.
Water and sugar for the syrup, beaten egg yolks, and powdered sugar for when the yolks are ready
Level:
Executive Chef
Yemas de Santa Teresa
En casa no somos nada de dulces, pero cuando tienes invitados pues hago alguna cosa.
Los ingredientes son muy pocos.
Agua, y azúcar para el almíbar, yemas de huevo batidos, y azúcar glass para cuando ya están boleadas
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Antonio Salvador Moreno Carretero posted an update 6 months ago
Level:
Executive Chef
Cream of mushroom soup.
With the schedule I have at the restaurant, I can hardly cook “for home”, but when I have the time, I cook a lot. The other day croquettes and yesterday this cream of mushroom soup that I vacuum-pack and then put in the freezer. You’ve caught me, I can’t deny that my cream of mushroom soup is a sachet, hahaha. I will…
Level:
Executive Chef
Crema de champiñones.
Con el horario que tengo en el restaurante, apenas puedo cocinar “para casa”, pero cuando me da la vida, me pongo y cocino bastante. El otro día las croquetas y ayer esta crema de champiñones que envaso al vacío y luego al congelador. Me habéis pillado, no puedo negar que mi crema de champiñones es de sobre,…
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Mishara Davis posted an update 6 months ago
Latest creation! 3 layer vanilla cake with vanilla buttercream using rosettes!
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Chris Goddard posted an update 6 months ago
6 months ago (edited)
Roast Leg of Lamb for Easter Sunday dinner.
Perfectly roasted leg of lamb served with smashed red potatoes with butter and minced parsley, and buttered petite peas with butter. Lamb was seasoned with freshly ground Pink Himalayan Salt, freshly ground black pepper and dried dill. Whole peeled garlic cloves were inserted in the leg of lamb…
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Leo Rivera posted an update 6 months ago
6 months ago (edited)
sourdough
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pierina minutillo posted an update 6 months ago
Mis primeras cookies
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Viktoria Soloviova posted an update 6 months ago
Chocolate and orange panettone.
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Judy Keegan posted an update 6 months ago
Good morning from Australia…..just wondering if there is another chllenge coming up soon? I have had a small break because of work commitments so I have missed about 6 weeks of news feeds ect. Hopefully things can settle down soon and I can get back into these courses.
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pierina minutillo posted an update 6 months ago
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gustavo González garcia posted an update 6 months ago
6 months ago (edited)
Practicando las clases del maestro hans ovanddo
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Mercedes Minaya Palacios posted an update 6 months ago
Level:
Executive Chef
Cream and cream mille-feuille with cinnamon and powdered sugar
Level:
Executive Chef
Milhojas de crema y nata con canela y azúcar glass
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André Mellergardh posted an update 6 months ago
Happy Easter
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Caroline Chaillaud posted an update 6 months ago
Chocolate cheesecake with cocoa streusel base and fresh berries topping.
Yesterday I made this cheesecake as a test. It triumphed! I will add it to my menu!
Cheesecake de chocolate con base de streusel de cacao y topping de frutos rojos frescos.
Ayer hice este cheesecake de prueba. Triunfó!! Está decidido lo incorporo a mi carta!!
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