Level: Stagier

Let’s vote! What will be our next ceviche challenge in the community?

Hello, everyone in the community! Following the proposal we discussed with @soldamiani, we’re officially opening up voting for our next “From the Classroom to the Plate” event!

Since local ingredients and identity are what drive us, the next challenge will be dedicated to the signature dish of the Latin American coast: ceviche. The idea is for us to choose a technical foundation from the Scoolinary catalog and then for everyone to get creative and experiment with local ingredients from their region.

Here are the 5 gems we have on the platform to inspire us. Vote for your favorite by leaving the number in the comments:

• Latin American Ceviches – by Ignacio Barrios

• Peruvian Cuisine and Ceviches – by Roberto Sihuay

• Peruvian-Asian Fusion Cuisine – by Roberto Martínez Foronda

• Nikkei Street Food – by Toshi Matsufuji

• Making the Most of Fish (Awesome Cutting Techniques) – by Justin Horne

How to Vote?

1. Leave a comment below with the number of your favorite course.

2. Tell us briefly what local touch from your country or region you’d like to add to your dish!

Let’s make this a real ceviche festival! I’ll read your comments below.

#ScoolinaryCommunity #FromCourseToPlate #GastronomyWithIdentity