• Level: level 4 executive chef 2 Executive Chef

      The hospitality industry is so beautiful—and so tough.

      I love this profession, but I have to say that sometimes it’s really tough: endless shifts, sweltering heat, and not-so-healthy meals—and that last point is what I want to talk about today. It’s crazy that, even though we chefs cook such delicious food, most days we have to settle for something fried with French fries, because there wasn’t time to cook for the staff or there was so much work that we just didn’t feel like it. Sometimes I’d rather skip a meal and eat at home when I get there, but often I end up going without because of the terrible schedules this profession forces on us. Well, today I ended up having something fried with French fries, hahaha. Anyway, I wanted to send my support to everyone out there working in the hospitality industry. Hugs.

      Translated from Spanish
      Like
      Sònia Muñoz Pérez, Johnny Jesús Mendoza and 3 others
      4 Comments

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