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Lana Mihajlović posted an update
Level:
Sous Chef
Apricot season is finally here! 🧡There is nothing like seeing a tree loaded with golden fruit. It always reminds me that good food starts way before the kitchen… it starts in the garden, with that summer smell and the simple joy of picking something perfectly ripe.Now, what should I make first: jam, cake, tart, or ice cream? Honestly, might have to be all of them! 😄
Carmina Grunewald, Mercedes Minaya Palacios and 5 others7 Comments-
Level:
Executive Chef
Qué maravilla! Ahora deseando ver lo que haces con tal tesoro
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Level:
Sous Chef
@loles-mhotmail-com Definitely jam. But we have so many apricots that I will definitely use them for other recipes. Besides enjoying fresh fruits 🙂
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Level:
Executive Chef
Qué preciosidad, qué pena que sea alérgico a este tipo de frutas.
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Level:
Sous Chef
@cecu6669hotmail-com Ohhh I’m so sorry about that. 😔
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Level:
Stagier
Maravillosos ,tendrás que preparae una receta tras otra
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Level:
Sous Chef
@mercedesdelgado1977gmail-com There are so many of them that serious research into recipes has begun. 😁
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Level:
Executive Chef
Que maravilla
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