-
Réka Horváth posted an update 6 months ago
Matcha and chocolate macarons
Carolina Miranda Castellón, Kim pho and 5 others3 Comments- View more comments
-
Antonio Salvador Moreno Carretero posted an update 6 months ago
Level:
Executive Chef
Tapas streets of the world. Today; Dean Street (Soho) in London.
Going for tapas in London is one of the best plans. You have to do it following the ritual: standing and consuming no more than two tapas per establishment. Emblematic places to go for tapas in London are; “Cigala”, “Lobos” and “Ember Yard”.
Level:
Executive Chef
Calles del mundo para tapear. Hoy; C/ Dean Street (Soho) de Londres.
Ir de tapas por Londres es uno de los mejores planes. Hay que hacerlo siguiendo el ritual: de pie y no consumiendo más de dos tapas por establecimiento. Sitios emblemáticos para ir de tapas por Londres son; “Cigala”, “Lobos” y “Ember Yard”.
Translated from Spanish- View more comments
-
Elizabeth Bellinger posted an update 6 months ago
6 months ago (edited)
Hi, I’m Elizabeth. I’m learning to cook and bake some amazing dishes to impress my friends and family, and I want to improve my baking techniques and methods. This week I’d like to practice the creaming method, and improve my cookie making skills.
- View more comments
-
Estefania Lozano Ragel posted an update 6 months ago
Level:
Sous Chef
Cod fritters with curry mayonnaise, to make it fluffy I have added beer instead of yeast.
Level:
Sous Chef
Buñuelos de bacalao con mahonesa de curry, para que salga esponjoso le he echado cerveza en vez de levadura.
Translated from Spanish- View more comments
-
Réka Horváth posted an update 6 months ago
My version of a (minimalistic) vanilla eclair 👀
- View more comments
-
Antonio Salvador Moreno Carretero posted an update 6 months ago
Level:
Executive Chef
Streets of the world for tapas. Today; C/ De la Barrera. A Coruña.
Pinchos and tapas are an indispensable part of Spanish gastronomy. Cities fight over who serves them best, at the cheapest price and with the best atmosphere. Now there is no doubt: the ideal street to enjoy a tapa is in La Coruña. The prestigious Tapas Magazine has already…
Level:
Executive Chef
Calles del mundo para tapear. Hoy; C/ De la Barrera. A Coruña.
Los pinchos y las tapas son una parte indispensable de la gastronomía española. Las ciudades se pelean por colgarse la medalla sobre quién las sirve mejor, con el precio más barato y con el mejor ambiente. Ahora ya no hay dudas: la calle ideal para degustar una tapa está en La…
Translated from Spanish -
Carlos Montano posted an update 6 months ago
Chocolate Financier with Ganache Center 🍫✨
Crispy golden edges, soft almond crumb, and a rich chocolate ganache core that melts in every bite 🤎
Simple ingredients. Elevated technique. Pure indulgence.
Would you go for one… or all them? 👌🏻
- View more comments
-
Estefania Lozano Ragel posted an update 6 months ago
Level:
Sous Chef
Torrijas traditional for snacking today Good Friday, although this year I have made them differently instead of beating the egg and pass it through it, once I had the milk infused and warm I have added the beaten eggs.
Level:
Sous Chef
Torrijas tradicional para merendar hoy viernes santo , aunque este año las he hecho diferentes en vez de batir el huevo y pasarla por el, una vez que tenia la leche infusionada y templada le he añadido los huevos batidos .
Translated from Spanish- View more comments
-
Mercedes Minaya Palacios posted an update 6 months ago
Level:
Executive Chef
Creme brullee from Raúl Pérez’s course, the cookie is from Elena Adell’s course
Sweetening Easter.
Level:
Executive Chef
Creme brullee del curso de Raúl Pérez, la galleta es del curso de Elena Adell
Endulzando la Semana Santa.
Translated from Spanish -
shahid Chef posted an update 6 months ago
Check out 😍
- View more comments
-
shahid Chef posted an update 6 months ago
Banana and brown butter ice cream 😍
- View more comments
-
Antonio Salvador Moreno Carretero posted an update 6 months ago
Level:
Executive Chef
STREETS OF THE WORLD FOR TAPAS. TODAY C/ VIRGEN DE LA PALMA DE CÁDIZ.
A great place to try the fish frituritas, shrimp pancakes and tuna in all its versions.
Level:
Executive Chef
CALLES DEL MUNDOO PARA TAPEAR. HOY C/ VIRGEN DE LA PALMA DE CÁDIZ.
Un sitio buenísimo para probar las frituritas de pescado, las tortitas de camarón y el atún en todas sus versiones.
Translated from Spanish -
Johnny Jesús Mendoza posted an update 6 months ago
Level:
Stagier
Fresh Oyster Ceviche straight from the Pacific beaches of Ecuador
fresh from Atacames! Juicy oysters, tomato, onion, lots of lemon, cilantro and a spicy touch… the pure flavor of the Ecuadorian sea.
who wants to prepare it?
#CevicheDeOstras #CevicheEcuatoriano #Atacames #OstrasFrescas #CocinaEcuatoriana #PacificoEcuador
Level:
Stagier
Ceviche de Ostras frescas directamente de las playas del Pacífico de Ecuador
¡Recién sacadas de Atacames! Ostras jugosas, tomate, cebolla, mucho limón, cilantro y un toque picante… el sabor puro del mar ecuatoriano.
¿Quién se anima a prepararlo?
#CevicheDeOstras #CevicheEcuatoriano #Atacames #OstrasFrescas #CocinaEcuatoriana #PacificoEcuador
Translated from Spanish -
alberto capistran posted an update 6 months ago
deconstructed lemon pie
lemon pie deconstruido
Translated from Spanish- View more comments
-
Leo Rivera posted an update 6 months ago
Algunos pasteles pueden ser elegantes y costosos cierto?
- View more comments
- Load More
