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rony kayrouz posted an update 6 months ago
Blueberry lemon croissant
Albert Vila Calvo, Carolina Miranda Castellón and 10 others6 Comments- View more comments
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Sol Damiani posted an update 6 months ago
Level:
Scoolinary Team
WHAT’S NEW IN OUR APP > This is how you learn in Scoolinary’s app 🍽️
You’ve been learning with us for weeks and we want every minute you spend with us to be worth even more. That’s why we’ve been working on new improvements to the app.Your next lesson is waiting for you, right where you left off ▶️
Now, when you tap on a course from the home…Level:
Scoolinary Team
NOVEDADES EN NUESTRA APP > Así se aprende en la app de Scoolinary 🍽️
Llevas semanas aprendiendo con nosotros y queremos que cada minuto que le dediques valga aún más. Por eso hemos trabajado en nuevas mejoras en la app.Tu próxima lección te está esperando, justo donde la dejaste ▶️
Ahora, cuando tocas un curso desde la pantalla de inicio, la app…
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Mercedes Minaya Palacios posted an update 6 months ago
Level:
Executive Chef
Blinis with brie cheese and smoked salmon.
An appetizer to share
Level:
Executive Chef
Blinis con queso brie y salmón ahumado.
Un aperitivo para compartir
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Antonio Salvador Moreno Carretero posted an update 6 months ago
Level:
Executive Chef
Easter is over.
Now that Easter is over, and with a couple of days off, it’s time to put on the apron and get back to cooking. I promise I will bring you recipes with lots of flavor, full of what I like to add: love, madness and some spice. First recipe for tomorrow, “pulled pork chicken”, for my son who has asked for it several times.…
Level:
Executive Chef
Se acabó la Semana Santa.
Una vez acabada la Semana Santa, y con un par de días libres por delante, toca ponerse el delantal y volver a cocinar. Os prometo que traeré recetas con mucho sabor, llenas de lo que a mí más me gusta añadirle: amor, locura y algo de picante. Primera receta para mañana, “pulled pork de pollo”, para mi hijo que me lo ha…
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Elizabeth Bellinger posted an update 6 months ago
My turkey power bowl. Looking for ways to elevate this dish.
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Elizabeth Bellinger posted an update 6 months ago
I believe i have improved on my cookie skills
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Maria del Carmen Araujo Bañuelos posted an update 6 months ago
I have seen several courses on desserts and I was motivated to make a cheesecake. Where I live I managed to get 100% natural ingredients and I made this pie with strawberries that I grew, mint and mint that I have on my terrace, cow’s milk, eggs from my chickens and the best part, I didn’t use sugar, just a little honey, I added lemon zest and…
He visto varios cursos sobre postres y me motive a hacer un pay de queso. En donde vivo logre conseguir ingredientes 100% naturales y este pay lo hice con fresas que cultive, menta y hierbabuena que tengo en mi terraza, leche de vaca, huevos de mis gallinas y lo mejor, no utilice azucar, solo un poco de miel, agregue ralladura de limon y un…
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Johnny Jesús Mendoza posted an update 6 months ago
Level:
Stagier
Crisp and fresh
Level:
Stagier
Crujiente y fresco
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Réka Horváth posted an update 6 months ago
6 months ago (edited)
My childhood best friend has her birthday today, so I was commissioned to get into cake making mode. This is my first entremet that had extra decoration apart from mirror glaze, and I think Scoolinary helped quite a lot in levelling up my game – e.g. I used Hans Ovando’s whipped ganache recipe among others but also the philosophy of…
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Mercedes Minaya Palacios posted an update 6 months ago
Level:
Executive Chef
Chicken and beef patties
Shredded chicken and beef, coriander, tomato, red and green bell pepper, pepper, hard-boiled egg.
Brown the wafers in the oven at 170*
Level:
Executive Chef
Empadillas de pollo y ternera
Pollo y carne desmenuzado, cilantro, tomate , pimiento rojo y verde, pimienta, huevo duro.
Dorar las obleas en el horno a 170*
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Maryam Vahed posted an update 6 months ago
Basic chocolate cupcakes 🤎
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Roberto Guzmán posted an update 6 months ago
Taquitos para el alma desde Ecuador
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Antonio Salvador Moreno Carretero posted an update 6 months ago
Level:
Executive Chef
Monkfish with creamy gypsy pot.
Another fantastic and different dish that we put on the menu: Grilled monkfish with creamy gypsy pot and wakame seaweed. I find it a fascinating dish, especially the garnish; it gives it a sweet and creamy point that makes it unique. The dish belongs to the chef, but I am the one who prepares it.
Level:
Executive Chef
Rape con cremoso de olla gitana.
Otro fantástico y diferente plato que metemos en carta: Rape a la brasa con cremoso de olla gitana y alga wakame. Me parece un plato fascinante, sobre todo la guarnición; le da un punto dulce y a la vez cremoso que lo hace único. El plato es del jefe de cocina, pero soy yo quien lo elabora.
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Diana Vinces posted an update 6 months ago
6 months ago (edited)
Level:
Stagier
I decided to try the amatriciana recipe from the classic Italian pasta sauces course…
and my goodness 👀 it is super tasty.
Level:
Stagier
Me animé a probar la receta de la amatriciana del curso salsas clasicas de la pasta italiana…
y madre mía 👀 esta super rica.
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Johnny Jesús Mendoza posted an update 6 months ago
Level:
Stagier
Arroz cremoso en su punto perfecto, con textura sedosa y sabor envolvente, acompañado de langostinos sellados que aportan intensidad y un toque marino irresistible. Se complementa con una ensalada fresca y crujiente que equilibra cada bocado.
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