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Level:
Scoolinary Team
🚀Ya tenemos ganadora y menciones especiales del #CheesecakeChallenge.
La Chef Dina Alsina evaluó cada propuesta con criterio técnico y mucho detalle, y comparte sus comentarios finales.
🏆 Ganadora: Judy Keegan — The Rhonda Gelée Tart @judyrusselllive-com-au
“Un plato que es arte: felicidades, superaste a la maestra en belleza en tu tarta y…
Elena Pintado Paredes, Maria Rosa Mas and 12 others11 Comments- View more comments
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Level:
Scoolinary Team
Ya tenemos ganador y menciones especiales del #MexicanChallenge.
La Chef Paloma Ortiz revisó cada propuesta con enorme atención y nos comparte su decisión.
🏆 Ganador: Jorge Henao — Tamal @jorgehenao-cocinagmail-com
Una presentación precisa, cuidada y muy bien construida técnicamente.
Felicitaciones: te llevas 250 scoolipoints y el badge del…
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Ernesto posted an update 6 months ago
Saint Honore
desarrollada con una base de hojaldre, un disco de pasta choux , cubieta con crema Chiboust y bordes de profiteroles con caramelo y rellenos con la misma crma
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Mercedes Delgado de Miguel posted an update 6 months ago
6 months ago (edited)
Level:
Stagier
#donutschallenge
Amateur
Donuts de Calabaza Veganos
Sus ingredientes son harina de trigo azúcar moreno,levadura química, canela,leche de soja,puré de calabaza, plantequilla y pepitas de chocolate.
Va dosificada la masa en un molde de donuts y son horneados.
Bañado en chocolate negro 70% y decorado con fideos de chocolate.
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Leonardo Cartes posted an update 6 months ago
#DonutChallenge
Nivel: profesional
Primera foto
Masa de chocolate, glaseado de plátano con café cremaet (espresso con almíbar de ron, azúcar rubia, canela, zeste de naranja y limón), cobertura de tierra de cacao amargo
Segunda foto
Masa de chocolate, glaseado de naranja y plátano maduro, cobertura de tierra de cacao amargo
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Sol Damiani posted an update 6 months ago
Level:
Scoolinary Team
🍩 #DonutChallenge 🍩 Cerramos el año con el reto más creativo. Brilla, juega y arriesga: este es el momento de dejar volar tu imaginación y poner a prueba tu creatividad.
🎯 El #DonutChallenge consiste en presentar tus donuts más atrevidos, dulces o salados.
Puedes jugar con formas, glaseados, rellenos o presentaciones fuera de lo común. Si hay…
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Maria Rosa Mas posted an update 7 months ago
#Cheesecake challenge
Amateur
Cheesecake San Sebastián
Esta es mi tarta de queso estilo San Sebastián , muy cremosa por dentro y ligeramente tostada por fuera. La he terminado con una mermelada de frutos rojos que aporta frescura, color y un toque ácido.
-¿Porque deberia ganar?
Porque mi tarta combina una textura muy agradable, un sabor…
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Sarah Thompson posted an update 7 months ago
#CheesecakeChallenge
Amateur
No-bake Persimmon Cheesecake
I don’t eat desserts because I’m diabetic, so I made this cheesecake in an individual mold and I’m pleased with how it turned out.
The base is coconut cookies and white chocolate, then tvorog and cream, and fresh persimmon in persimmon gelee.
It needs sugar somewhere, either in the jelly or…
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Sarah Thompson posted an update 7 months ago
Duck Fesenjan (Iran)
Using Chef Vivien Durand’s instruction on how to break down a chicken, I attacked a duck. Then I made Persian Mama’s recipe for Fesenjan. Here in Uzbekistan we have the same ingredients as in Iran, but I personally would never choose walnuts or pomegranate, so it was a real experiment for me. I even bought a food…
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abhishek Madan posted an update 7 months ago
🍰 #CheesecakeChallenge — 5-Ingredient No-Bake Oreo Cheesecake
Here’s my No-Bake Oreo Cheesecake, made with just a handful of ingredients but executed with professional attention to texture and detail. It has a firm Oreo base, a light and airy cream cheese filling studded with Oreo pieces, and a clean, creamy cross-section.
🔪 Inside photo…
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abhishek Madan posted an update 7 months ago
🍰 #CheesecakeChallenge — 5-Ingredient No-Bake Biscoff Cheesecake
Here is my 5-Ingredient No-Bake Biscoff Cheesecake, a minimalist cheesecake that focuses entirely on texture and technique. It has a crisp Biscoff base, a smooth and creamy filling, and a glossy melted Biscoff topping for that perfect finish.
🔪 Inside photo included — three clean…
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abhishek Madan posted an update 7 months ago
🍰 #CheesecakeChallenge — Mango Baked Cheesecake
I’m submitting my Mango Baked Cheesecake, a classic-style cheesecake baked in a water bath and finished with a smooth mango jelly layer. The clean slice shows three distinct layers — the buttery crust, the creamy mango cheesecake, and the glossy jelly topping.
👨🍳 Level: Advanced amateur
✨ Why I…
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abhishek Madan posted an update 7 months ago
🍰 #CheesecakeChallenge — Boondi Fusion No-Bake Cheesecake
I’m submitting my Boondi Fusion Cheesecake, a reinterpretation of a classic cheesecake using the nostalgic flavors of Indian mithai (traditional Indian sweets). It’s a no-bake cheesecake with a boondi–digestive base, a creamy cardamom–rose filling, and a festive topping of sweet boondi,…
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Lana Mihajlović posted an update 7 months ago
Level:
Sous Chef
Tiramisu Meets Cheesecake
#CheesecakeChallenge
Profile: Amateur
Sometimes a dessert appears as an answer to something you didn’t even realize was weighing on you. To the quiet in the house that day. To the need to keep your hands busy with something gentle. To the scents that bring you back to softer moments. My Tiramisu Cheesecake was born out of…
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Sol Damiani posted an update 7 months ago
Level:
Scoolinary Team
Queridos Scoolinars: el proceso de revisión de todas las presentaciones del #MexicanChallenge ya está en su última instancia. 🇲🇽👩🍳La Chef Paloma está evaluando cada propuesta con el rigor técnico que corresponde. Agradecemos vuestra paciencia: los ganadores se anunciarán la próxima semana.
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