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Lana Mihajlović posted an update
Level:
Sous Chef
Tacos de Lechón – Mexican-Serbian Fusion
#MexicanChallenge
Profile: Amateur
What I love about tacos is their endless freedom to reinvent flavors. This time, I turned a classic Serbian celebration dish (roast pork on a spit) into the star of my tacos. I chopped different parts of the pork and sautéed them with caramelized onions, then layered them with our local version of chicharrón for that perfect crunch.
I added diced tomatoes, avocado, and a bit of roasted pepper salad (a Serbian staple with oil, vinegar, and garlic). Finally, a generous drizzle of Salsa Cremosa de Chipotle tied everything together.
The most challenging part was finding the perfect balance between smoky Mexican notes and the rich, rustic Serbian flavors… and of course fighting to get as many tacos as possible before they disappeared! 🌮🔥
Jorge González Vidal, Vanessa Macarro García and 5 others15 Comments-
Level:
Executive Chef
What beautiful photos and what a delicious fusion recipe. Tacos are a marvel and indeed, I love that they are a sort of blank canvas on which we can improvise in so many ways.
I can just imagine that fight, fierce, life and death, for the taco 🤣🤣🤣🤣.
Level:
Executive Chef
Qué preciosas fotos y qué receta fusión más deliciosa. Los tacos son una maravilla y, en efecto, me encanta que sean una especie de lienzo en blanco sobre los que podemos improvisar de muchas maneras.
Me puedo imaginar esa lucha, encarnizada, a vida o muerte, por el taco 🤣🤣🤣
211 months agoTranslated from Spanish
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Level:
Sous Chef
@beatriztorijagmail-com Thank you dear. It was a serious fight…the husband fought to the last atom. 😁
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Level:
Executive Chef
I think they are wonderful and very good.
Level:
Executive Chef
Me parecen maravillosos y buenísimos.
111 months agoTranslated from Spanish
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Level:
Sous Chef
@cecu6669hotmail-com Thank you Antonio
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Level:
Executive Chef
I think you managed to make a lot by the amount I see, a success on your table with that combination of flavors
Level:
Executive Chef
Creo que lograste hacer muchos por la cantidad que veo, un éxito en tu mesa con esa combinación de sabores
111 months agoTranslated from Spanish
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Level:
Sous Chef
@mercedesminayapalaciosgmail-com Thank you dear ♥️
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Level:
Stagier
Your taquitos with Serbian spirit look to die for!
Level:
Stagier
Tus taquitos con espíritu serbio se ven de muerte!
111 months agoTranslated from Spanish
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Level:
Sous Chef
@dianavincescgmail-com Thank you dear…They were really good and will make it again for sure ☺️
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Level:
Scoolinary Team
Lana, your third entry in the #MexicanChallenge is a feast for the eyes and soul! 😍
The tortillas are perfectly toasted, and the generous layers of lechón, chicharrón, avocado, and roasted peppers look bold and joyful. That chipotle drizzle is pure magic.
✨
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Level:
Sous Chef
@soldamiani Thank you my dear Sol. Some of my friends saw the pictures and now they are just ordering 😂😂😂 I have to organize a Mexican night for them 🙃
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Level:
Scoolinary Team
@lanamihajlovic My goodness, you MUST — it would be so inconsiderate to show off this much skill and not share it, haha! 😄
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Level:
Executive Chef
I just got hungry, but hungry for these tacos of yours! My goodness Lana, how great they turned out 😋😍.
The photos are always spectacular 👏👏👏
Level:
Executive Chef
Me acaba de entrar hambre, pero hambre de estos tacos tuyos !! Por Dios Lana, que estupendos te quedaron 😋😍
Las fotografías siempre espectaculares.👏👏
111 months agoTranslated from Spanish
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Level:
Sous Chef
@loles-mhotmail-com Thank you dear. ♥️ They were really delicious. ☺️
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What beautiful tacos!!! they are just like the ones on the Mexican tables!!!
Que tacos mas hermosos!! son justo como los que hay en las mesas mexicanas!!
111 months agoTranslated from Spanish
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Level:
Sous Chef
@betzamedina Thank you dear. It means a lot when comes from you ♥️
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