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imad33slkh3 posted an update a year ago
Lamb Chops and roasted vegetables
Mounir MELAOUI, Bernd Hamrodi and 5 others2 Comments- View more comments
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Roy Bahena posted an update a year ago
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
Mini Challenge Sweet Christmas Surprise 🎄 Want to win 50 Scoolipoints?
Here’s how:
✅Bake: Choose one of the delicious Christmas-themed recipes from ‘Christmas Desserts’ Course.
✅Snap: Take a photo of your culinary creation.
✅Share: Post your photo on our Cooking Feed with the hashtag #SweetChristmas.
Top 3 most mouthwatering entries win! Great…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Phillips Airfryer Express Contest 🌟Wina Phillips Airfryer and revolutionize your kitchen.👨🍳👩🍳🙌 Show your culinary skills by creating your best dish. Only for Spain and Balearic Islands!
how to participate?
✅Complete the Course “Complete Menu with Airfryer” We’ll check it in your profile 😉.
✅Cook: choose a recipe and prepare it.
✅Photo:…
Level:
Scoolinary Team
Concurso Express Airfryer Phillips 🌟Gana una Airfryer Phillips y revoluciona tu cocina.👨🍳👩🍳🙌 Demuestra tus habilidades culinarias creando tu mejor plato. ¡Solo para España y Baleares!
¿Cómo participar?
✅Completa el Curso “Menú Completo con Airfryer” Lo constataremos en tu perfil 😉
✅Cocina: elige una receta y prepárala.
✅Foto: Captura la mejor… Read more
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Vladimir Alexandru posted an update a year ago
Red Onion Jam with Grapefruit & Lime Juice, honey, chilli
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Jouella Sta. Ana earned the scoolistar ScooliStar a year ago
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Ksenia Vadaturskaia earned the scoolistar ScooliStar a year ago
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Diana Vinces earned the scoolistar ScooliStar a year ago
Level:
Stagier
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Lucia Ancillo earned the scoolistar ScooliStar a year ago
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Alexander Rengifo Quiroz earned the scoolistar ScooliStar a year ago
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
new Course: Eclairs Second Collection🌶We continueexploring the versatility of eclairs with Fran Segura👨🍳. You will learn how to prepare new fillings and glazes, as well as learn about choux pastry in its classic, gluten-free, chouquettes and Paris-Brest variants.
Level:
Scoolinary Team
🌶Nuevo Curso : Eclairs Segunda Colección🌶Continuamos explorando la versatilidad de los eclairs con Fran Segura👨🍳. Aprenderás a preparar nuevos rellenos y glaseados, además de conocer la masa choux en sus variantes clásica, sin gluten, chouquettes y Paris-Brest.
Translated from Spanish -
Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌶New Course Éclairs: Second Collection🌶We continue exploring the versatility of éclairs with Fran Segura👨🍳. You will learn to prepare new fillings and glazes, as well as become familiar with choux pastry in its classic form, gluten-free version, chouquettes, and Paris-Brest.
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
📆TODAY Monday 12/2! ⏰New edition of Scoolinary Office Hours⏰
Let’s chat about Scoolinary. We’ll resolve your questions, and I’d love to hear your suggestions. I’ll be there for you in Spanish and English!
Today, I’ll be available for an hour to connect with you on Meet:
👉14:00 PM Argentina / 18:00 Spain / 21:00 Dubai / 12:00 New York
I will…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
📆 TODAYMonday 2/12! New edition of Office Hours Scoolinary 😉 I invite you to chat about Scoolinary. We’ll solve your doubts and I’d love to hear your suggestions, I’ll be there for you in Spanish and English! Today I’ll be again one hour available for you to connect to Meet: 14:00 PM Argentina (18:00 Spain, 21:00 Dubai, 12:00 New York). I’ll…
Level:
Scoolinary Team
📆¡HOY Lunes 2/12! Nueva edición de Office Hours Scoolinary 😉 Te invito a charlar sobre Scoolinary. Resolveremos tus dudas y me encantaría escuchar tus sugerencias. ¡Estaré ahí para ti en español e inglés! Hoy estaré nuevamente una hora disponible para que te conectes a Meet: 14:00 PM Argentina (18:00 España, 21:00 Dubai, 12:00 Nueva York).… Read more
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Diana Vinces posted an update a year ago
a year ago (edited)
Level:
Stagier
At the weekend I had the idea to prepare a bread and after the first fermentation put a sheet of butter on it and turn it several times with the puff pastry technique. The result was interesting. I would say that it was a flaky bread.
☺
Level:
Stagier
El fin de semana se me ocurrió preparar un pan y después de la primera fermentacion ponerle una lámina de mantequilla y darle varias vueltas con la técnica del hojaldre. El resultado fue interesantes. Diría que quedó un pan hojaldrado.
☺
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