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      Sol Damiani posted an update

      a year ago

      Level: favicon spaced Scoolinary Team

      new Course: Eclairs Second Collection🌶We continueexploring the versatility of eclairs with Fran Segura👨‍🍳. You will learn how to prepare new fillings and glazes, as well as learn about choux pastry in its classic, gluten-free, chouquettes and Paris-Brest variants.

      Paris-Brest de pistacho
      Éclair de mango-pasión
      Éclair de brownie
      Éclair de frambuesa y coco
      Translated from Spanish
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      Paola Alachio, Mercedes Minaya Palacios and 4 others
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