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      Sol Damiani posted an update

      a year ago

      Level: favicon spaced Scoolinary Team

      🌶New Course Éclairs: Second Collection🌶We continue exploring the versatility of éclairs with Fran Segura👨‍🍳. You will learn to prepare new fillings and glazes, as well as become familiar with choux pastry in its classic form, gluten-free version, chouquettes, and Paris-Brest.

      Paris-Brest de pistacho
      Éclair de mango-pasión
      Éclair de brownie
      Éclair de frambuesa y coco
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      Mohamed Ahmed, Mounir MELAOUI and 3 others
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