-
Daniela Duran posted an update a year ago
Chocolate & Brownie Cake with ganache
Torta de Chocolate & Brownie con ganache
Translated from Spanish
Clara Frese López, asiari2329.hb and 7 others9 Comments- View more comments
-
veronicagaweda posted an update a year ago
Mini alfajores marplatenses
Mini alfajores marplatenses
Translated from Spanish- View more comments
-
Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
I have already finished the marinade course although I must say that although I have done the last test it says that I am still in progress.
Well, I make a lot of escabeche at home because we like them very much.
This is a TUNA TACOS SALAD WITH BLUE TOMATOES AND CARROT ESCABECHE.
The carrot marinade I grind it so that it is in the form of a…
Level:
Executive Chef
Hago muchos escabeches en casa porque nos gustan mucho.
Esto es una ENSALADA DE TACOS DE ATUN CON TOMATE AZUL Y ESCABECHE DE ZANAHORIAS.
El escabeche zanahorias lo trituro para que quede en forma de cremita, el atún lo he macerado unos minutos y este es el resultado, luego se pone para adornar lo que se quiera.
El curso ya lo he terminado aunque…
Translated from Spanish- View more comments
-
Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Foie chocolates
This is the appetizer I told you yesterday. Some chocolates made from foie- micuit. I made little balls and I dipped them in very chopped kikos. I served them on whole wheat toast with caramelized onion. Super tasty !
Level:
Executive Chef
Bombones de foie
Este es el aperitivo que os dije ayer. Unos bombones a partir de foie- micuit. Hice bolitas y rebocé en kikos muy picados. Los serví en unas tostas de pan integral con cebolla caramelizada. Super ricos !
Translated from Spanish- View more comments
-
Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌶New Course: Pickling Techniques / Pickles, Marinades and Escabeches🌶.
9 marinade recipes that will allow you to understand the specific treatment that each type of ingredient needs. Each marinade will be transformed into a delicious dish, ideal to serve as a starter or side dish.
🔗English version. Spanish version.
Level:
Scoolinary Team
🌶Nuevo Curso: Técnicas de Escabeche / Pickles, Marinades and Escabeches🌶
9 recetas de escabeches que te permitirán comprender el tratamiento específico que necesita cada tipo de ingrediente. Cada escabeche se transformará en un delicioso plato, ideal para servir como entrante o guarnición.
🔗Versión en Inglés. Versión en Español.
Translated from Spanish- View more comments
-
Yennifer Aisha Becerra Ramirez posted an update a year ago
I share with you my production of cinnamon roles. 🫴🏻
Les comparto mí producción de roles de canela. 🫴🏻
Translated from Spanish- View more comments
-
olgazlit posted an update a year ago
Pistachio flan frov course Antonio Bachour ( without fruit decoration)
- View more comments
-
Nancy Sadra posted an update a year ago
My biscotti 🤗🤩😉
- View more comments
-
Karla Reyes posted an update a year ago
a year ago (edited)
Bluefin tuna nikkei ceviche
Ceviche nikkei de atún rojo
Translated from Spanish- View more comments
-
Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Sea bass with beets in textures.
They say that haste is not good and it’s true. Saturday I was late because I prepared another appetizer (tomorrow I will show it to you) and “the saint went to heaven” as we say in my country. I had everything ready, at least I thought so, to finish, assemble this dish and take it to the table, after the…
Level:
Executive Chef
Lubina con remolacha en texturas.
Dicen que las prisas no son buenas y es verdad. El sábado se me hizo tarde pues preparé otro aperitivo (mañana os lo enseño) y “se me fue el santo al cielo” como solemos decir por mi tierra. Tenía todo preparado, al menos eso creía yo para terminar, montar este plato y sacarlo a la mesa, después de tomar el…
Translated from Spanish- View more comments
-
Voodoopickle posted an update a year ago
Apricot, Confit of Garlic, and Vinegar Spiral. From the class “Homemade Bread”, by Juliana Lopez May. I really enjoyed her class and felt I learned some new techniques from her easily.
- View more comments
-
Orsolya Csernák to Sol Damiani a year ago
a year ago (edited)
Level:
Stagier
#PokeChallenge
A couple of days ago, I had no idea what poke was. @soldamiani Sol, thank you so much for this Poke Challenge! I’ve learned something new once again.I hadn’t heard of poke before, and honestly, after watching the videos, my first thought was that it would be impossible to use so many unfamiliar ingredients… but video by video, I…
- View more comments
-
Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
Boletus and parmesan crunchy cups
A starter to share with friends.
It has shallot, boletus, brandy, a little bit of cream.
For the parmesan crisp, I shredded the cheese and put it in the oven, then I broke it into pieces and decorated the shot glasses.
I hope you like it
Level:
Executive Chef
Vasitos de boletus y crujiente de parmesano
Un entrante para compartir con amigos.
Lleva chalota, boletus, brandy, un poquito de nata.
Para el crujiente de parmesano, raye el queso y metí al horno, luego lo rompí en trozos y decore los vasitos de chupito.
Espero que os guste
Translated from Spanish- View more comments
-
nurgarjim02 posted an update a year ago
My first paella following @kikemarticerda’s instructions
Mi primera paella siguiendo las indicaciones de @kikemarticerda
Translated from Spanish- View more comments
-
Oscar y Jacquie Guevara Espinoza posted an update a year ago
Applying the pizza dough recipe from the Pizza Fundamentals Course
Aplicando la receta de masa de pizza del curso de Fundamentos de Pizza
Translated from Spanish- View more comments
- Load More
